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Lab-Grown Meat Coming to Supermarket Shelves Soon?
www.foxbusiness.com ^
 |  May 01, 2017
 | By Jade Scipioni
Posted on 05/01/2017 2:37:20 PM PDT by Red Badger
click here to read article
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To: Red Badger
    No, thank you. No lab meat, and no Soylent Green for me. 
 
2
posted on 
05/01/2017 2:39:53 PM PDT
by 
Pollster1
("Governments derive their just powers from the consent of the governed")
 
To: Red Badger
    The next step would be for lobbyists to convince congress that identifying labeling should be stopped.
 
3
posted on 
05/01/2017 2:42:47 PM PDT
by 
deadrock
(I is someone else.)
 
To: Red Badger
    They are ready have Quorn and it tastes sorta like chicken
 
4
posted on 
05/01/2017 2:44:12 PM PDT
by 
GraceG
("It's better to have all the Right Enemies, that it is to have all the Wrong Friends.")
 
To: Red Badger
    When they come up with a lab-crated NY Strip Steak with the juiciness and flavor of the same served up at Ruth's Chris i.e. if you can't bring it out on a leash and mooing, it's overdone, well, I'll take a run at it.
 If it really tastes and looks the same for half the price or better, I'll open a restaurant.
 
5
posted on 
05/01/2017 2:44:51 PM PDT
by 
stevem
 
To: Red Badger
    Origin and process should be put on meat packaging.
Halal meat is not labeled.
Foreign meat is not labeled.
Cloned meat is not labeled
Lab-grown???
It is best to buy a 1/4 beef.
 
6
posted on 
05/01/2017 2:45:16 PM PDT
by 
stars & stripes forever
(Blessed is the nation whose God is the Lord. Psalm 33:12)
 
To: Red Badger
    following their animal-free meatball debut in 2016. This reminds me of getting horrible tasting soy burgers as a kid in the 1970s. They didn't have meat in them either.
 
7
posted on 
05/01/2017 2:45:37 PM PDT
by 
Opinionated Blowhard
("When the people find they can vote themselves money, that will herald the end of the republic.")
 
To: Opinionated Blowhard
    They’ve gotten way better since then................they at least taste like fake meat................
 
8
posted on 
05/01/2017 2:47:35 PM PDT
by 
Red Badger
(Profanity is the sound of an ignorant mind trying to express itself.............)
 
To: Red Badger
    The scienc-fiction writer H. Beam Piper postulated this sort of thing in the late ‘50s or early ‘60s. He coined the term “carniculture” for it; the idea was as a means of growing meat on starships or planets not friendly to Earth type farming.
 
9
posted on 
05/01/2017 2:47:50 PM PDT
by 
NorthMountain
(The Democrats ... have lost their grip on reality -DJT)
 
To: Red Badger
10
posted on 
05/01/2017 2:48:06 PM PDT
by 
Army Air Corps
(Four Fried Chickens and a Coke)
 
To: Red Badger
    Production costs currently run about $6,000 per pound of meat... The market will catch up. I passed on a $25 package of stew meat the other day...
 
To: NorthMountain
    I foresee a factory of giant towers, like an oil refinery, making ‘meat’ to order.
Pork, chicken, beef, mutton, goat, fish, all in a days work...............
 
12
posted on 
05/01/2017 2:49:42 PM PDT
by 
Red Badger
(Profanity is the sound of an ignorant mind trying to express itself.............)
 
To: Red Badger
    Why no pork? 
    
 
13
posted on 
05/01/2017 2:50:24 PM PDT
by 
ptsal
 
To: GraceG
    The point is, this isn’t “fake meat”. It’s not made of fungus, or grain, or soybeans. It’s muscle tissue. It’s just not grown in a complete animal. Frankly, I’m much more interested in the idea of growing human organs from a patient’s own stem cells, as a non-rejecting transplant.
 
14
posted on 
05/01/2017 2:50:39 PM PDT
by 
NorthMountain
(The Democrats ... have lost their grip on reality -DJT)
 
To: Army Air Corps
    I wonder what PETA thinks of this?...............
 
15
posted on 
05/01/2017 2:51:15 PM PDT
by 
Red Badger
(Profanity is the sound of an ignorant mind trying to express itself.............)
 
To: Red Badger
    According to the article, they are using animal cells, so my guess is that PETA would still protest.
 
16
posted on 
05/01/2017 2:52:46 PM PDT
by 
Army Air Corps
(Four Fried Chickens and a Coke)
 
To: Red Badger
    a factory of giant towers Piper alluded to exactly that in some of his stories. In one of them, they used "carniculture" to grow new muscles for a severely injured character.
 
17
posted on 
05/01/2017 2:52:49 PM PDT
by 
NorthMountain
(The Democrats ... have lost their grip on reality -DJT)
 
To: ptsal
    They are concentrating on the highest profit types of meat. Doing pork would cut out about half the world’s population from their prospective customer base.............
 
18
posted on 
05/01/2017 2:53:22 PM PDT
by 
Red Badger
(Profanity is the sound of an ignorant mind trying to express itself.............)
 
To: Army Air Corps
    So, if PETA can call a undifferentiated mass of cellular tissue an ‘animal’, then a undifferentiated cellular mass of human tissue is a ‘baby’...........can’t have it both ways............
 
19
posted on 
05/01/2017 2:55:37 PM PDT
by 
Red Badger
(Profanity is the sound of an ignorant mind trying to express itself.............)
 
To: Red Badger
    Lab-grown
How many white rat carcasses to make a pound?
 
20
posted on 
05/01/2017 2:57:54 PM PDT
by 
Scrambler Bob
(Brought to you from Turtle Island, otherwise known as 'So-Called North America')
 
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