[Sybeck1]

In Mississippi its dressing

[RegulatorCountry]

Here in NC, stuffing is in the turkey and dressing is baked in a casserole dish, so we have both and they’re not the same. Eastern NC oyster dressing is awesome if prepared correctly, not an easy thing to do.

[alexander_busek]

Stuffing or Dressing for Thanksgiving?"

Yes, thank you, I'll take both!

Regards,

[M Kehoe]

Yes.

5.56mm

[rdl6989]

In Indiana my family always called it dressing.

[RushIsMyTeddyBear]

Cornbread dressing!

[T. P. Pole]

Stuffing is the bread component baked inside the turkey. . . Northerners cook stuffing on the stovetop.

Huh?

[Sacajaweau]

Upstate NY.....Stuffing

Comes with special instructions: "Make extra cuz that what we're really after."

[AFreeBird]

Yes Please.

[WinMod70]

Stovetop Dressing ain’t a thing and that’s all I have to say about that.

[trisham]

Either.

[Carriage Hill]

Here in PA, it’s called “filling”.

[Sacajaweau]

Turkeys don't wear dresses.

Honestly Amelia, you're so silly.

[mountainlion]

Neither. I can’t cook and my meal ticket is out of town.

[trisham]

Northerners cook stuffing on the stovetop, and southerners typically cook dressing in the oven.

Not so. Stuffing/dressing should be cooked in the bird.

[stars & stripes forever]

CRACKER BARREL

[Harmless Teddy Bear]

While dressing will not guarantee a moist tasty turkey stuffing will usually result in a dry turkey.

You will over cook the bird and the stuffing will pull every drop of moisture it can grab.

Stuff the cavity with onions, celery and apples to add moisture and flavor.

Cook the dressing in a separate dish or in the pan, just not in the bird.

[blackbetty59]

Southern cornbread dressing. MMMMMMMMM. I probably wouldn’t turn my nose up at some good northern stuffing, though. Both can be delicious.

[Travis T. OJustice]

Dressing is for salads, stuffing is for birds.

[blueunicorn6]

I have lived in the North and in the South.

We mix the two together.

I call it “Stressing”.

My Son calls it “Duffing”.

My wife calls it “The Red Box”.

[Scott from the Left Coast]

I love both but I have a Brioche/Wild Rice and Sausage dressing that is so good that I’ve simply gone that direction now. It would be great as stuffing too, but doing it as dressing with the Bourbon Gravy makes is simpler, easier and cleaner.