Posted on 04/08/2016 2:04:46 PM PDT by taxcontrol
Back in the day - we're talking WAY back in the day - beer was brewed with malt, and bread, and honey and wine . . . and just about anything that could be fermented. How the ancients brewed - and how you can too!
Archaeology and beer seem to go together, and it’s not just because a cold brew helps wash the dust from your teeth after a long day on the digs. I’m an archaeologist by profession and a homebrewer by avocation. Lots of archaeologists brew their own, and those who don’t often have a passion for more exotic commercial brews.
(Excerpt) Read more at byo.com ...
What has happened to the brewers thread?
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