ENJOY................forget the calories, sodium and cholesterol, it's Thanksgiving! Watch some football. Go COWBOYS.....................
To: Red Badger
2 posted on
11/23/2015 11:25:07 AM PST by
rdl6989
To: Red Badger
“Liver, Neck, Gizzard and Heart”
Sorry, FRiend, you lost me on this one with that.
:)
3 posted on
11/23/2015 11:28:20 AM PST by
ETL
(Ted Cruz 2016!! -- For a better and safer America)
To: Red Badger
4 posted on
11/23/2015 11:30:29 AM PST by
digger48
To: Red Badger
Is this the stuffing recipe or the gravy recipe? Sounds thick and chunky, but delicious.
5 posted on
11/23/2015 11:33:40 AM PST by
Tenacious 1
(You couldn't pay me enough to be famous for being stupid!)
To: Red Badger; All
Thanks! May give it a try. Always breaks my heart to throw the giblets away in favor of powdered gravy. If I can procure the ingredients, I'll consider adding it along with my annual adherence to Alton Brown's
"Turkey Triangle" (which comes out perfect every year BTW).
To: Red Badger
Giblet gravy is delicious. You don’t make a roux with the drippings?
11 posted on
11/23/2015 11:37:57 AM PST by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
End It Before Thanksgiving
Click The Pic To Donate
Support FR, Donate Monthly If You Can
15 posted on
11/23/2015 11:40:19 AM PST by
DJ MacWoW
(The Fed Gov is not one ring to rule them all)
To: Red Badger
Chopped mushrooms and yellow peppers.
19 posted on
11/23/2015 11:41:45 AM PST by
Safetgiver
( Islam makes barbarism look genteel.)
To: Red Badger
22 posted on
11/23/2015 11:42:18 AM PST by
libertarian27
(FR Cookbooks - On Profile Page)
To: Red Badger
Use home made chicken stock instead of those nasty bullion cubes and I’m in.
28 posted on
11/23/2015 11:44:50 AM PST by
Lurker
(Violence is rarely the answer. But when it is it is the only answer.)
To: Red Badger
Interesting recipe. I put the neck in the middle of a square baking dish and add the chopped giblets to dressing and then bake the dressing separately. We use the same baking dish that my mom used - and nothing but dressing has ever gone in that dish which has to be at least 70 years old by now. Just a family tradition.
Have a Blessed Thanksgiving. Yeah for the Texans!
35 posted on
11/23/2015 11:50:14 AM PST by
Grams A
(The Sun will rise in the East in the morning and God is still on his throne.)
To: Red Badger
Very similar to mine except I put white wine in mine. :-)
39 posted on
11/23/2015 11:57:32 AM PST by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: Red Badger
Yum! My mom put eggs in her gravy. Must be a ‘Southern thayng’.
To: Red Badger
My recipe= Open jar...pour!
44 posted on
11/23/2015 11:59:48 AM PST by
Don Corleone
("Oil the gun..eat the cannoli. Take it to the Mattress.")
To: Red Badger
You forgot to make the broth with chicken feet.
47 posted on
11/23/2015 12:02:47 PM PST by
P.O.E.
(Pray for America)
To: Red Badger
Reads almost like my granny”s recipe, she used hard boiled eggs, too. Yum!
58 posted on
11/23/2015 12:23:53 PM PST by
Irenic
(The pencil sharpener and Elmer's glue is put away-- we've lost the red wheelbarrow)
To: Red Badger
Nothing beats the Giblet Gravy from my wife's mom's BH&G Cookbook. Turkey on the Weber, an aluminum pan with one cup of water in it below the bird to catch the drippings, then finish the gravy in a cast iron skillet with a bit of flour. Preseve the water from boiling the giblets for the stuffing and for the gravy.
64 posted on
11/23/2015 12:34:02 PM PST by
ProtectOurFreedom
(For those who understand, no explanation is needed. For those who do not, no explanation is possible)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson