Thanks! May give it a try. Always breaks my heart to throw the giblets away in favor of powdered gravy. If I can procure the ingredients, I'll consider adding it along with my annual adherence to Alton Brown's
"Turkey Triangle" (which comes out perfect every year BTW).
I boil the giblets, then mince the organ meat (not the neck), and add it to the stuffing, use that cooking water as the liquid for the stuffing. YUMMMMM