Posted on 11/23/2015 11:20:20 AM PST by Red Badger
Red Badger's Great Giblet Gravy
1 pkg giblets from the turkey (Liver, Neck, Gizzard and Heart) 1 16oz pkg chicken livers 1 16oz pkg chicken gizzards
1 teaspoon sea salt 1 teaspoon coarse ground black pepper 2 cubes chicken bouillon 2 stalks celery, diced 2 medium yellow onions, diced
1 quart hot water (to begin) 2 cans chicken broth OR 1 can and 1 1/2 cups turkey drippings
6 hard-boiled eggs, diced 2 tablespoons cornstarch 1/2 cup COLD milk
Directions:
In a large pot, 4qt or similar, boil ALL the giblets, salt, pepper, bouillon, celery, onion and water for 1 hour. Add water as necessary to keep a rapid boil.
Remove giblets and reserve the liquid.
Chop the livers, gizzards heart and neck meat (removed from bones) and return to pot liquid.
Add chicken broth, or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth. Mix cornstarch and cold milk together and slowly add to broth. Stir well until thickened.
Reduce heat to low.
Yum! My mom put eggs in her gravy. Must be a ‘Southern thayng’.
I’m a Baptist. I don’t drink....................................................................in public............................
Apparently so. I thought EVERYBODY did it!..................
My recipe= Open jar...pour!
You poor, poor man. You are missing out on one of life’s greatest pleasures!.............................
Everything tastes better with BACON AND GARLIC!..................
You forgot to make the broth with chicken feet.
All the alchohol evaporates so you just get the flavor.
This recipe is why they put those back in the bird!
That’s the Asian version...........................;^)
Icecream.
Things that are not good in icecream include; Bacon, Garlic and Wasabi.
Then why bother?..................B^)
Oh, I thought it was to throw to the cat.
:)
Giblet gravy is pretty blah at least to my taste buds. Vermouth or a dry white win gives the gravy some flavor. Hic :-)
https://en.wikipedia.org/wiki/Garlic_ice_cream
https://en.wikipedia.org/wiki/Bacon_ice_cream
http://www.myrecipes.com/recipe/wasabi-ice-cream-with-honey
I put giblet gravy on everything!...................except the pumpkin pie.................
Poles, too.
Reads almost like my granny”s recipe, she used hard boiled eggs, too. Yum!
I add the Neck too to the stuffing. I simply remove the meat on the neck and dice or shred it.
My husband makes the giblet gravy, so I don’t care what’s in it. It’s simply delicious. :)
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.