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The Greatest Giblet Gravy Recipe (Mine).....
Myself
| 11/23/2015
| Red Badger
Posted on 11/23/2015 11:20:20 AM PST by Red Badger
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ENJOY................forget the calories, sodium and cholesterol, it's Thanksgiving! Watch some football. Go COWBOYS.....................
To: Red Badger
2
posted on
11/23/2015 11:25:07 AM PST
by
rdl6989
To: Red Badger
“Liver, Neck, Gizzard and Heart”
Sorry, FRiend, you lost me on this one with that.
:)
3
posted on
11/23/2015 11:28:20 AM PST
by
ETL
(Ted Cruz 2016!! -- For a better and safer America)
To: Red Badger
4
posted on
11/23/2015 11:30:29 AM PST
by
digger48
To: Red Badger
Is this the stuffing recipe or the gravy recipe? Sounds thick and chunky, but delicious.
5
posted on
11/23/2015 11:33:40 AM PST
by
Tenacious 1
(You couldn't pay me enough to be famous for being stupid!)
To: ETL
Just what did you think ‘giblets’ were?..............
6
posted on
11/23/2015 11:34:37 AM PST
by
Red Badger
(READ MY LIPS: NO MORE BUSHES!...............)
To: Tenacious 1
Gravy, to pour over the stuffing on your plate and the mashed potatoes, and to make the green bean casserole actually palatable.................
7
posted on
11/23/2015 11:35:59 AM PST
by
Red Badger
(READ MY LIPS: NO MORE BUSHES!...............)
To: digger48
The eggs add a subtle flavor of their own, and are a nice colorful addition to the plate........................
8
posted on
11/23/2015 11:36:47 AM PST
by
Red Badger
(READ MY LIPS: NO MORE BUSHES!...............)
To: Red Badger; All
Thanks! May give it a try. Always breaks my heart to throw the giblets away in favor of powdered gravy. If I can procure the ingredients, I'll consider adding it along with my annual adherence to Alton Brown's
"Turkey Triangle" (which comes out perfect every year BTW).
To: digger48
My mother’s brother was married to a Latino woman, she made spaghetti sauce with egg. I had never had it before or since but it was outstanding! I wish I knew how (or why) she added eggs.
10
posted on
11/23/2015 11:37:08 AM PST
by
4everontheRight
(And the story began with..."Once there was a great nation......")
To: Red Badger
Giblet gravy is delicious. You don’t make a roux with the drippings?
11
posted on
11/23/2015 11:37:57 AM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Tenacious 1
The chunkier the better!.......................
12
posted on
11/23/2015 11:38:34 AM PST
by
Red Badger
(READ MY LIPS: NO MORE BUSHES!...............)
To: Red Badger
Interesting. I’ve never heard of that, but I do love eggs.
13
posted on
11/23/2015 11:39:11 AM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Red Badger
14
posted on
11/23/2015 11:39:17 AM PST
by
Liberty Valance
(Keep a Simple Manner for a Happy Life :o)
End It Before Thanksgiving
Click The Pic To Donate
Support FR, Donate Monthly If You Can
15
posted on
11/23/2015 11:40:19 AM PST
by
DJ MacWoW
(The Fed Gov is not one ring to rule them all)
To: Red Badger
I LIKE greenbean casserole. Of course, my mom makes it with bacon, onion and fresh garlic.
16
posted on
11/23/2015 11:40:27 AM PST
by
Tenacious 1
(You couldn't pay me enough to be famous for being stupid!)
To: trisham; ETL
Yes, you can make a great roux for the people in your family that recoil from the ‘giblets’ once they find out what they are...............
17
posted on
11/23/2015 11:40:30 AM PST
by
Red Badger
(READ MY LIPS: NO MORE BUSHES!...............)
To: 4everontheRight
I make pasta sauce with anchovies as a base.
18
posted on
11/23/2015 11:41:41 AM PST
by
AppyPappy
(If you really want to irritate someone, point out something obvious they are trying hard to ignore.)
To: Red Badger
Chopped mushrooms and yellow peppers.
19
posted on
11/23/2015 11:41:45 AM PST
by
Safetgiver
( Islam makes barbarism look genteel.)
To: 4everontheRight
I make pasta sauce with anchovies as a base.
20
posted on
11/23/2015 11:41:58 AM PST
by
AppyPappy
(If you really want to irritate someone, point out something obvious they are trying hard to ignore.)
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