[OldCountryBoy]

I'm currently holding over a 1/2 kilo of "Bleu.!"

[Cicero]

I love all kinds of cheese, but I eat it in moderate quantities.

[MeneMeneTekelUpharsin]

So is stupidity.

[CaptainMorgantown]

They don’t call them cheeseheads for nothing.

[goodwithagun]

I’m not addicted to cheese. I can stop whenever I want to, I just don’t want to right now.

[Telepathic Intruder]

This is your brain:



This is your brain made of cheese:



Any questions?

[Pontiac]

The study, published in the U.S. National Library of Medicine, examines why certain foods are more addictive than others.

So the Leftist in academia are working to broaden the definition of another important term to the point of absurdity.

They have done it with rape and racism and now they are working on “addiction”.

I suppose the next thing we know you will be able to get on disability because of your food addiction.

[jocon307]

HA HA thanks for posting, I shared with my daughter over at FB. she is a real cheese lover. I remember one time we were camping (camping! but not in the wilderness or anything) and she asked us to get blue cheese crumbles for her burger.

Her dad was like: what?

But we got them.

[RoosterRedux]

I don't know if cheese is addictive, but pizza sure the hell is.

[Bloody Sam Roberts]

I'm currently holding over a 1/2 kilo of "Bleu.!"

Oh yeah! I love bleu cheese.

All types. Especially on a big juicy burger.

• Bleu d'Auvergne
• Cabrales
• Dorset Blue Vinney
• Fourme d'Ambert
• Maytag
• Saint Agur Blue
• Stichelton
• Gorgonzola

[tflabo]

My Italian ethnicity has a built-in cheese radar. Only aged, hard, freshly grated cheese on pasta (like a parmesan reggiano or similar) will do. Also only mozzarella cheese on pizza instead of that white, knock-off imitation cheaper variety.
Had a Philly cheesesteak with a very sharp provolone —as with cheese and me the sharper the better. Buono mangia.

[ETL]

"pass the cheese, man"

[JoeProBono]

[Sacajaweau]

One stupid study which once again reveals the “grant” rip off.

[NotQuiteCricket]

Cheese is addictive....and?

While i won't spout the “everything in moderation” pabulum it is very difficult to overeat a high fat food alone... High fat and carbs though, that is a killer and easily over eaten.

I am done with food “science” since once you dig into the studies and papers you find they are pretty much crap.

[Sacajaweau]

We like pizza because it's an "on the run" food. Ask those kids how many make their own?

And cheese...It's versatile; sandwich, salad, w/ vegies.

[moovova]

Wife and I both had two grilled cheese sammiches each for dinner last night. I actually doubled the cheese slices on mine and didn’t tell her (I was cooking.)

Hey, the first step to recovery is admitting you have a problem, right?

[PJ-Comix]

Psst! Please don’t add bits of Swiss cheese to scrambled eggs while cooking. The worst thing you could do is cut a slice of Swiss cheese into little squares and place them on top of the scrambled eggs as it is cooking with your other ingredients such as ham bits, onion, jalapeno, etc.. It melts and forms a highly appealing spongy texture that is also tastewise highly ADDICTIVE. The worse is when you fold your omelette over in half to place that highly ADDICTIVE Swiss cheese in the center.

[ETL]

[fella]

[bigbob]

I approved this message

-Gov. Scott Walker