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WEEKLY GARDEN THREAD, APRIL 3, 2015
freerepublic | 4/3/2015 | greeneyes

Posted on 04/03/2015 1:24:44 PM PDT by greeneyes

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks.

No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table(recipes)preserving, good living - there is no telling where it will go and... that is part of the fun and interest. Jump in and join us!

NOTE: This is a once a week ping list. We do post to the thread during the week. Links to related articles and discussions which might be of interest are welcomed, so feel free to post them at any time.


TOPICS: Gardening
KEYWORDS: agriculture; food; gardening; hobby
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To: matthew fuller

Sounds like Klondike Gourmet potato. Have heard of them, but not too familiar with it otherwise.


41 posted on 04/03/2015 3:24:32 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Le//t Freedom Ring.)
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To: afraidfortherepublic

Thanks for posting that. I had forgotten.


42 posted on 04/03/2015 3:24:59 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Le//t Freedom Ring.)
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To: dware

OMG! That all looks so beautiful. I have all those tools, but I have nothing planted. If I get anything in this year, it will be from plants I buy at the local nursery. My skeleton is just not up to heavy gardening any more.


43 posted on 04/03/2015 3:25:34 PM PDT by afraidfortherepublic
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To: afraidfortherepublic

I have few Daffodils to go with my purple hyacinths, they got beat down too, but they are not totally on the ground.


44 posted on 04/03/2015 3:26:13 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Le//t Freedom Ring.)
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To: greeneyes
Been a bit, been busy in the yard. Excellent weather even if we could (as seems always) use a bit of rain.

We continue to enjoy asparagus almost every day as well as supplying neighbors. The biggest treat was a bacon/asparagus omelette.

All trees are leafed out and the Redskin peach is a little light this year but the Sam Houston has over 50 small peaches. They all won't make but a good start. Plus a load of blooms on the lemon which yielded zilch last year.

But the biggest treat are olives on our 4 year old tree. Didn't think I'd ever see anything but there they are even if they're wee tiny things.

All the tomatoes are in the ground, potatoes are looking great and I'm behind the curve on getting corn in the ground but that should happen tomorrow.

A blessed Easter to all.

45 posted on 04/03/2015 3:26:24 PM PDT by Proud_texan ("Reality is that which, when you stop believing in it, doesn't go away." - PK Dick)
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To: greeneyes; Red_Devil 232; Diana in Wisconsin; All

A couple of years ago, somebody on this forum recommended diatomeceus earth for some use in the home garden. I cannot remember what it was for. Pest control? Does anybody remember?

I was reading a novel where DE was mentioned for another purpose, and I am trying to remember its use in the home garden.


46 posted on 04/03/2015 3:28:56 PM PDT by afraidfortherepublic
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To: afraidfortherepublic
If I get anything in this year, it will be from plants I buy at the local nursery.

I've done that for the past 2 years. Where we are in a trailer park, I wasn't sure what I would be able to do with mostly limited sun, but I managed to find the "sweet spots" and am fairly confident this year. In previous years, I've gone small. This year, I decided to go big and do most of my own. Also trying out some of the odd things, like tobacco, hops, ghost chile and carolina reapers - stuff that not everyone grows year in and year out.

47 posted on 04/03/2015 3:36:51 PM PDT by dware (The GOP is dead. Long live Conservatism.)
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To: afraidfortherepublic

Yes it is good for all kinds of pest control. It is such a fine powdery substance with very sharp edges it actually clings to insects and eventually cuts them up. Some cattle ranchers mix it in with their feed to rid their cattle of worms. It would have to be a pure form of DE, not pool type of DE and not mixed with pesticides.


48 posted on 04/03/2015 3:48:13 PM PDT by Red_Devil 232 ((VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!))
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To: Red_Devil 232
My step-dad swore by DE for his garden in S. Iowa. he claimed it killed bugs but he wasn't sure how.

Here at lake of the Ozarks in Missouri we had over three inches of rain overnight and lots of erosion issues around the gravel portions of our driveway. All our plants were tucked in safely for the night.

We were planning to plant the tomatoes this weekend since they're nearly a foot tall and have blooms. Will wait a few days.

49 posted on 04/03/2015 4:00:26 PM PDT by Eric in the Ozarks ("If he were working for the other side, what would he be doing differently ?")
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To: Red_Devil 232

Aha! I remember correctly. Was the recommendattion to sprinkle it on the ground around the base of the plant for cut worms? Something else?


50 posted on 04/03/2015 4:09:06 PM PDT by afraidfortherepublic
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To: afraidfortherepublic

Yes on the ground. Or you can get hand held spreaders that will puff it out like a cloud of dust and spread it on leaves to take care of aphids and other leaf munchers and such.


51 posted on 04/03/2015 4:16:11 PM PDT by Red_Devil 232 ((VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!))
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To: matthew fuller
Maybe I can help with that. They aren't the potatoes that you are used to, what you bought is closer to a chefs red potato.

There has been a lot of changes to labeling where it works with commercial distribution.

Personally, I use the potatoes like you bought, but most of that comes from being in a commercial kitchen and home cooks shouldn't have to put up with it.

Get real red potato slips if you want those. Personally, I plant chefs reds and white (which aren't white, really) from the grocery store because I'm sorta use to cooking hundreds of pounds at a time of those. ;)

Long story short... you are very correct.

/johnny

52 posted on 04/03/2015 4:30:38 PM PDT by JRandomFreeper (gone Galt)
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To: greeneyes

This is the side veggie garden that I'm actually working this year. I got work done on it today, too. That's where lots of the volunteers are.

Pretty perky for a guy that was supposed to be dead in Febuary.. according to some family and doctors. ;)

That and the front flower garden is what I'm going to work this year. No sense in overdoing it with the big garden here or the other 2.

/johnny

53 posted on 04/03/2015 4:39:00 PM PDT by JRandomFreeper (gone Galt)
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To: greeneyes

Please remove me from list.


54 posted on 04/03/2015 5:08:21 PM PDT by JABit (Another retired vet.)
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To: greeneyes; Eric in the Ozarks
Pics from Eric.

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

55 posted on 04/03/2015 5:40:47 PM PDT by Augie
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To: greeneyes
Cool and wet here in Central Missouri today. We got quite a bit of rain over the past couple days. Thankfully the bad stuff went around us. Didn't even have enough wind to knock the garbage cans over.

I got a bit more cleanup and tilling done in the garden. Planted ~150 row/ft of snap peas and some onion seed.

The baby kale is almost big enough to stick in the dirt, and the first home-grown salad of the year will be enjoyed sometime over the weekend.

Image and video hosting by TinyPic

56 posted on 04/03/2015 5:58:04 PM PDT by Augie
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To: Augie
I should correct the estimated height of the tomatoes; They are 22 inches tall.
Squash and cukes (middle pix) are healthy.

Peppers were just transplanted from smaller pots. All pots have been reused several times. Each time we sterilize the pots and the compost/soil mix.

57 posted on 04/03/2015 6:06:55 PM PDT by Eric in the Ozarks ("If he were working for the other side, what would he be doing differently ?")
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To: dware

Looks pretty good. What keeps that thing from blowing away when the wind gets up? Is it spiked to the ground?


58 posted on 04/03/2015 6:07:13 PM PDT by Augie
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To: Eric in the Ozarks

You better wait awhile to set those tomatoes out. Mother’s Day is usually safe here in CoMO. You could probably push that up a week, or maybe even two depending on the micro-climate in your garden.

I noticed this evening that all of my plum trees, and the two Elberta peaches are starting to bloom. They’re probably gonna get bit by frost.


59 posted on 04/03/2015 6:19:03 PM PDT by Augie
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To: Augie
We are blessed with this monster heat sink called Lake of the Ozarks. We're also using frost blankets when setting plants out early. Usually, these are worth 8 or 9 degrees of protection.

All the ‘matoes have been outside (in the little upright green houses with the flaps open) for about 10 of the past nice days. I'm thinking we'll try this on Easter morning.

I'll send a pix of the frost blankets and hoops from last year.

60 posted on 04/03/2015 6:26:46 PM PDT by Eric in the Ozarks ("If he were working for the other side, what would he be doing differently ?")
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