[JRandomFreeper]

Maybe I can help with that. They aren't the potatoes that you are used to, what you bought is closer to a chefs red potato.

There has been a lot of changes to labeling where it works with commercial distribution.

Personally, I use the potatoes like you bought, but most of that comes from being in a commercial kitchen and home cooks shouldn't have to put up with it.

Get real red potato slips if you want those. Personally, I plant chefs reds and white (which aren't white, really) from the grocery store because I'm sorta use to cooking hundreds of pounds at a time of those. ;)

Long story short... you are very correct.

/johnny

[matthew fuller]

Thanks, I”ll keep looking for the real red potatoes, I think that they can be had if you buy the bulk/not bagged. But like I said, the franken potatoes were good- just not what I wanted.