1. Potato Chips & Sandwiches This one goes back to when I was a kid. I was partial to Ruffles or Lay's Potato Chips (original flavor).
2. Pizza & Ranch Mmm... dipping pizza in ranch is so delicious I just can't even contain myself.
1. Potato Chips & Sandwiches This one goes back to when I was a kid. I was partial to Ruffles or Lay's Potato Chips (original flavor).
2. Pizza & Ranch Mmm... dipping pizza in ranch is so delicious I just can't even contain myself.
I love pickles and extra crispy bacon. Something about the contrast in temperature and texture makes it irresistible.
—a small amount of hot Chinese powdered mustard in cranberry sauce improves it immensely-—
Popcorn dipped with Peanut butter
Peanut Butter on toast (My Grandmother likes that one)
Mint Chocolate Chip and Pineapples
Jaggermeister and Tequila (OK, this one is horrible, but it actually generates it’s own heat)
I love bacon wrapped olives.
A Kosher Dill dipped in Peanut Butter.
Yep.
Came up with that about 40 or so years ago... still love it to this day. No idea why I grabbed a pickle and thought “Hey, this could only be better with PB!”
Got my oldest daughter to try it... she liked it, too!
Makes my wife cringe. :)
Garlic Dills, too. Even plain ol’ Dills. Yum.
Seriously.
He's long dead now....and I can see why.
Leni
1. OK
2. OK
3-7. Ewww.
Peanut butter and bacon sandwiches...my dad loves peanut butter and pickles...
Lays potato chips dipped in French’s yellow mustard is all you’ll ever need ...
Peanut butter and ham sandwich.
We'd give them two, but after that it was 50 cents a pack. We always joked it would be cheaper to go to Kroger and buy a bottle of Ranch.
Spam Musubi
Careful everyone, the DHS uses unique food combinations to track patriots.
Hot, apple pie with a slice of cheddar cheese melted on top.
Some of my weird eats:
Chili on pancakes.
Potato chips with mustard. (Wonderful on a picnic.)
Potato chips or saltines dipped in mayonnaise.
Lime or lemon wedge sprinkled with sugar, eaten peel and all while your brother says you’re weird.
Watermelon sprinkled with sugar (why are you playing around with salt, mom? if you want it sweeter this is how)
Equal parts chilled canned fruit cocktail in juice, and cottage cheese, mixed together with several packets of Nutra-Sweet. Diet ambrosia.
A good hard cheese (parm, romano, asiago) goes good when drizzled with honey and balsamic, maybe a spot or two of cinnamon nearby.
This isn't really weird, but I love Lay's Wavy Potato Chips and Helluva Good Horseradish Bacon Dip.
Melon and prosciutto is a classic, as is a burger, fries and milkshake (but no need for dipping!)
The chips sandwich and ranch dressing anywhere, let alone on pizza, are just gross. Foie gras on waffles? I could see that, ‘cept it’s really unpleasant for the goose.
Dumping a small pack of roasted, salted peanuts into a bottle of Coke or Dr. Pepper was a favorite oddity that I recall from childhood. Seems like everybody did it. Quite good. You don’t see it anymore because it doesn’t work in anything but the individual size glass bottles, which are not very easily found in most locations.
Sharp cheddar on certain sweets was common in my house, on apple pie, in those cream-filled soft oatmeal cookies, sometimes baked into the crust of fruit dishes, I think baking it in is a throwback to the early German settlers of the area.
Raw celery stalks work nicely with peculiar things, peanut butter, pimento cheese, cream cheese. Great snack on a hot day, very cooling.
Lightly sprinkling sugar and apple cider vinegar over sliced tomatoes can be surprisingly good and is apparently unusual.
French fries with mayo as a dip is good, not uncommon in other countries but odd here.
Beer and chocolate. No foolin.