[1rudeboy]

You use it to make your powdered eggs, silly.

[bigheadfred]

yeah but it works best if you rub her until she is steaming

[lysie]

Ping!

[DJ MacWoW]

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[thorvaldr]

You use it in recipes, the box will tell you the substitution ratios. If there is a way use it to make butter like you would spread on something, I’m not aware of it.

[steve86]

I know nothing about cooking but the water was taken out to dehydrate it, so you have to put it back in. What happens after that I have no idea.

[mabarker1]

http://shop.honeyville.com/powdered-butter.html

[Dr. Bogus Pachysandra]

http://www.ehow.com/how_8490392_use-butter-powder.html

[TexasGator]

“I assume you add water to it to use it, but maybe you add corn oil or peanut oil.”

Peanut oil works best.

[Howie66]

Wonder how that would have worked in the movie “Last Tango In Paris”?

[DemforBush]

I’ve not used it (honestly never heard of it before now), but here is a website that gives its history and how they manage to dehydrate it:

https://www.usaemergencysupply.com/information_center/butter_powder.htm#.UxDn287hfqg

[Abby4116]

Our butter powder is a fine, free flowing powder. By looking at it you'd never guess it's #1 ingredient is butter. Many people say, "I didn't think you could dehydrate fat." And they're right. You can't dehydrate fat as dehydrate literally means to 'remove the water' and fat has none. The small amount of water in butter is removed, however. Then, the powder is made by cleverly processing milk solids with the butter. Reconstituted butter powder looks much like whipped butter and tastes like butter with an added milky flavor to it. Because it does have a milky taste, some people find it takes just a bit of getting used to as a spread on bread. However, the mouth 'feel' is the same as butter and it looks and spreads much like butter after it has been reconstituted. It will even melt into hot toast and pancakes almost as fast as regular butter.

https://www.usaemergencysupply.com/information_center/butter_powder.htm

[married21]

I used to buy “Molly McButter” and sprinkle it on steamed vegetables. Perhaps it was powdered butter. Anyway, it worked on warm, moist food best, but you could also put it on popcorn.

[areukiddingme1]

I know a guy who invented powdered water — But he doesn’t know what to add...so, yeah.

[humblegunner]

Anyone ever use "powdered butter"?

Not for anything kinky, if that's what you're asking.

[dangus]

Probably meant as a lower-fat alternative, such as Butter Buds.

Typically, if a food already has considerable fat content, you wouldn’t want to add more fat to give it a buttery flavor. Or it may have a flavor-bearing alternative, such as yogurt. Butter powder, then, contains the dry flavors that make butter butter, and not just fat. These include whey and other milk proteins, malto-dextrin and salt.

[Buckeye McFrog]

Where is it? Next to the Instant Beer?

[Nifster]

Not unlike using buttermilk solids (powdered). It does require some water to reconstitute. When you have no refrig and you are eating out of your survivalist food supply it would come in handy

[al baby]

We were so poor growing up my mother had powdered milk in her brestisis

[Kartographer]

Preppers’ PING!!