You use it to make your powdered eggs, silly.
Powdered eggs suck so bad they should be outlawed.
5.56mm
You use it to make your powdered eggs, silly.
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We ‘lived’ off powdered eggs and powdered milk while aboard ship.
Chocolate syrup (if availbable) ‘helped’ the milk and LOTS and LOTS of salt and pepper made the eggs edible.
On Sundays, they would make us ‘Powdered Eggs to Order’.
They all looked scrambled (some kind of yellowish mass) but if you wanted ‘Sunnyside Up’ you just told the ‘Chef’ and when you got to the proper recepticle they were there. Right in there with the ‘Poached’, ‘Over Easy’,’Soft Boiled’, ‘Hard Boiled’, ‘Hard Scrambled’ etc etc.
We did get ‘fresh’ milk on occasion but I don’t really remember REAL eggs once underway, would imagine enough rolls of the ship and they would break anyway.
Oh yes, the bread almost always had some kind of ‘creature’ in it and we were advised it was extra protein and if something crunchy were to be found in the powdered eggs, it was claimed it must have been an egg shell.....