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How to grill the perfect steak
FoxNews.com ^ | June 13, 2012 | Todd Simon

Posted on 06/16/2012 2:02:45 PM PDT by Daffynition

As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. It’s my heritage. My great, great-grandfather started the company and for nearly 100 years, we’ve been working to help our customers to master the art of grilling the perfect steak.

I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.

(Excerpt) Read more at foxnews.com ...


TOPICS: Food; Outdoors
KEYWORDS: cookery; grilling; steaks
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1 posted on 06/16/2012 2:02:49 PM PDT by Daffynition
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To: Daffynition

I once ordered from Omaha steaks and was very disappointed in the steaks.

I can’t even remember exactly what I ordered but it was so tough that my Daughter and I literally started laughing when we first bit into it.

On the other hand, they included a bunch of ground beef patties which were simply delicious. Also a cheap plastic cutting board which surprisingly, I have found to be really useful.

Also give them credit for refunding my full price with no problem. I don’t know for sure if I just got a bad bunch or maybe I cooked them wrong or what but the local supermarket had better steaks.


2 posted on 06/16/2012 2:09:16 PM PDT by yarddog
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To: Daffynition

1. Spray weber grill with Pam.

2. Preheat around 350F for ten minutes.

3. Turn all three burners on high. Remove temp probe. Wait two minutes.

4. For typical flank steak or 5oz burgers, cook two and one half to three minutes per side. Rare-Med Rare.


3 posted on 06/16/2012 2:12:31 PM PDT by Jacquerie (No court will save us from ourselves)
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To: Daffynition

Want to pan fry the perfect steak?

Put a little cajun seasoning on one side and some garlic powder and onion powder on the other.

With the heat on high and the pan hot, throw the steak in. Wait a couple of minutes until the steak releases from the bottom of the pan. Flip. Wait till that side releases and then turn again and reduce heat.

Now ... depending on how rare or done you like your steak, you’ll have to gauge from here. Once the steak starts releasing a but of juice, it’s rare. More juice and it’s medium rare. One there’s no more juice, it’s well done.

Salt, pepper and enjoy!


4 posted on 06/16/2012 2:13:28 PM PDT by Winstons Julia (Hello OWS? We don't need a revolution like China's; China needs a revolution like OURS.)
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To: yarddog

Omaha steaks are low grade. I’ve never been happy with them. My mother in law keeps ordering them for us as gifts and I can’t figure out a way of telling her. There are worse problems but Omaha steaks are not worth the money.


5 posted on 06/16/2012 2:16:00 PM PDT by albie
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To: Daffynition

Do other people still have permission to eat steaks in this country? I can’t tell, I live in New York city under Despot Mike Bloomberg.


6 posted on 06/16/2012 2:17:31 PM PDT by GrandJediMasterYoda (Some day our schools will teach the difference between "lose" and "loose")
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To: yarddog; Daffynition

Might want to check their politics...doesn’t pass muster with me.


7 posted on 06/16/2012 2:18:09 PM PDT by jennings2004 (President Hayes, Mount Rushmore, telephone, Dear Leader...what a mix!)
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To: Daffynition

Do other people still have permission to eat steaks in this country? I can’t tell, I live in New York city under Despot Mike Bloomberg.


8 posted on 06/16/2012 2:18:40 PM PDT by GrandJediMasterYoda (Some day our schools will teach the difference between "lose" and "loose")
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To: Daffynition; All

Note to all. Do not fall for Wal Mart’s commercial about their beef being good now. It’s not.


9 posted on 06/16/2012 2:19:25 PM PDT by Winstons Julia (Hello OWS? We don't need a revolution like China's; China needs a revolution like OURS.)
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To: Daffynition; All

Note to all. Do not fall for Wal Mart’s commercial about their beef being good now. It’s not.


10 posted on 06/16/2012 2:19:38 PM PDT by Winstons Julia (Hello OWS? We don't need a revolution like China's; China needs a revolution like OURS.)
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To: Daffynition

What’s with the rabbit food in that beautiful meat picture?


11 posted on 06/16/2012 2:20:07 PM PDT by nhoward14
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To: Daffynition
My English wife does a mean T bone. She boils it for half an hour until its lovely and grey, and serves it up with some steamed peas and carrots ... YUMMMM
12 posted on 06/16/2012 2:20:53 PM PDT by yank in the UK ( A liberal mocking Christianity. I asked "why don't you mock Islam?" he replied "Muslims are violent)
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To: Jacquerie

Gas? The horrors. ;-)


13 posted on 06/16/2012 2:20:53 PM PDT by svcw (If one living cell on another planet is life, why isn't it life in the womb?)
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To: Daffynition

After seasomimg your own way pan-fry the steak for 7-10 seconds per side to seal the outer layer, keeping the juices in, then grill.


14 posted on 06/16/2012 2:22:00 PM PDT by wtc911 (Amigo - you've been had.)
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To: Daffynition

Every piece of grilled meat - filet to burger - is better if you add a pat of butter after taking it off the grill, and letting it sit for a few minutes before serving.


15 posted on 06/16/2012 2:22:09 PM PDT by FatherofFive (Islam is evil and must be eradicated)
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To: GrandJediMasterYoda

YES>>>>Go to a meat market next to a field where they are still MOOOing. Fresh, tender, grass fed angus....melt in your mouth.


16 posted on 06/16/2012 2:22:58 PM PDT by hoosiermama ( Obama: " born in Kenya.".. he's lying now or then?)
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To: Daffynition

Does Omaha steaks also sell dog steaks for Obama?


17 posted on 06/16/2012 2:24:08 PM PDT by GrandJediMasterYoda (Some day our schools will teach the difference between "lose" and "loose")
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To: Daffynition

My favorite steaks are from Harris Ranch in Coalinga, Calif. Their store is on Interstate 5 at Rte. 198. If you’re southbound, you’ll drive past the cattle that will soon be turned into steaks.


18 posted on 06/16/2012 2:24:18 PM PDT by Fiji Hill (Deo Vindice!)
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To: Daffynition

BFL


19 posted on 06/16/2012 2:25:50 PM PDT by Skooz (Gabba Gabba we accept you we accept you one of us Gabba Gabba we accept you we accept you one of us)
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To: Winstons Julia

To be picky what you describe is pan broiling, not frying. Frying would involve oil. Pan broiling in an iron skillet is my favorite way to cook a steak indoors.


20 posted on 06/16/2012 2:26:16 PM PDT by Hugin ("Most times a man'll tell you his bad intentions, if you listen and let yourself hear."---Open Range)
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