[FatherofFive]

Every piece of grilled meat - filet to burger - is better if you add a pat of butter after taking it off the grill, and letting it sit for a few minutes before serving.

[Secret Agent Man]

Yup. And then take those juices and add a little red wine and reduce it a little and it’s a nice little flavorful sauce for it. You could add in some steak sauce or some dijon mustard or whatever else you like, maybe a couple tablespoons of tomato sauce or paste.

[BfloGuy]

Every piece of grilled meat - filet to burger - is better if you add a pat of butter after taking it off the grill, and letting it sit for a few minutes before serving.

Oooh. Now that sounds like a very good idea. Will definitely try it. Everything's better with butter -- just never thought of putting it on a steak.