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Miracle Whip Versus Mayonnaise

Posted on 06/09/2012 9:04:20 PM PDT by FoxPro

I am torn over this.

Freerepublic.com has the smartest people in the world.

If you were to make the best BLT in the world tonight, what would you use?

I am quite serious about this.


TOPICS: Chit/Chat; Food
KEYWORDS: mayo; miraclewhip
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To: FoxPro

Both, MW on the tomato side, mayo on the bacon side.


241 posted on 06/10/2012 2:16:09 AM PDT by grame (May you know more of the love of God Almighty this day!)
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To: FoxPro

New England is Cain's Corner.

It is simply the best.


242 posted on 06/10/2012 2:16:55 AM PDT by metesky (My retirement fund is holding steady @ $.05 a can.)
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To: Kickass Conservative

Oh, man. Hot dogs have got to be deluxe. Mustard, catsup, relish, onion, Spanish sauce, and if you must cheese. I’m not a cheese person, but a hot dog deluxe must have cheese here in the Midwest.


243 posted on 06/10/2012 2:28:08 AM PDT by grame (May you know more of the love of God Almighty this day!)
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To: FoxPro

Cain’s mayonnaise. Miracle Whip is a sweetish, chemical soup that should grace a dogs lunch.


244 posted on 06/10/2012 2:28:37 AM PDT by muir_redwoods (I like Obamacare because Granny signed the will and I need the cash)
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To: FoxPro

Wow! Of all the topics discussed on FR this gets 243 replies. Man, we really need some good news and a break!

BTW... Hellman’s Mayo on white bread with tons of bacon. Nothin’ else needed.


245 posted on 06/10/2012 2:55:52 AM PDT by Wiz-Nerd
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To: Revolting cat!

246 posted on 06/10/2012 3:04:51 AM PDT by Daffynition (Our forefathers would be shooting by now.)
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To: metesky
Oi! Stop giving the Northeast more negatives ....next FReepers will complain that we *gave* them Mitt Romney. :)


247 posted on 06/10/2012 3:12:02 AM PDT by Daffynition (Our forefathers would be shooting by now.)
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To: FoxPro

Neither. They’re both awful.


248 posted on 06/10/2012 3:20:33 AM PDT by driftless2
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To: FoxPro

Bacon. Lettuce. Sliced Tomato. Sliced White Bread. Hellman’s Original Mayonnaise.


249 posted on 06/10/2012 3:32:28 AM PDT by Twinkie (Isaiah 53)
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To: dalereed

Miracle Whip is fine if you like vinegar in your mayonaise. I don’t.


250 posted on 06/10/2012 3:37:57 AM PDT by Venturer
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To: Revolting cat!

Ha! That’s the way they get us to click on the thread. After all, Revolting Cat, you clicked on this thread.


251 posted on 06/10/2012 3:39:21 AM PDT by Twinkie (Isaiah 53)
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To: FoxPro

Hellman’s is the ONLY way to go.

But I will say this, Heinz yellow mustard is really good on a sandwich. But you CANNOT find it in the NYC metro area (I discovered it in DC, where it is everywhere). The only way to buy it here is part of the 3-pack barbecue packages.

I wonder why you can’t get it here.

For a brown mustard Gulden’s is by far the best.

Let’s say this about America - we have great condiments!


252 posted on 06/10/2012 3:55:35 AM PDT by jocon307
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To: huckfillary

Grey Poupon?

Nope, best mustard is BA-TAMPTE whole grain yellow deli mustard. If you can’t find it in the regular isle with all the others, check the Kosher section.


253 posted on 06/10/2012 4:01:17 AM PDT by AFreeBird
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To: Kickass Conservative

“No U-Bet, no Egg Cream.”

Agreed! I think it is mostly the consistency - U-bet is not so thick as other chocolate syrups.

MMMMMM egg cream!


254 posted on 06/10/2012 4:10:49 AM PDT by jocon307
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To: AFreeBird

“best mustard is BA-TAMPTE whole grain yellow deli mustard.”

I almost bought that the other day, now on your recommendation I’ll try it. It looked like it would be excellent for cheese and crackers, with a little raw onion, that’s what we used to get at McSorley’s bar in NYC. I think it was the only food you could get there, but I might be wrong about that.


255 posted on 06/10/2012 4:20:40 AM PDT by jocon307
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To: jocon307

Could be what you got in NYC. BA-TAMPTE is located there in Brooklyn. But that’s as much as I know. Never been to NYC except for JFK and LaGuardia. But the mustard is great. It’s not hot per sé, but it makes my forehead perspire. Must be the mustard seed.


256 posted on 06/10/2012 4:29:01 AM PDT by AFreeBird
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To: jmacusa
"Add a dash of Worcestershire sauce to Hellmans mayo. Gives it a nice tangy flavor, especially in tuna fish."

You put tuna fish in a BLT????

257 posted on 06/10/2012 4:37:19 AM PDT by norwaypinesavage (Galileo: In science, the authority of a thousand is not worth the humble reasoning of one individual)
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To: AFreeBird

Sounds like hubby will like it!


258 posted on 06/10/2012 4:41:07 AM PDT by jocon307
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To: FoxPro

It depends... American or Canadian bacon?


259 posted on 06/10/2012 4:49:18 AM PDT by outofsalt ("If History teaches us anything it's that history rarely teaches us anything")
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To: Hoodat
(btw, ditch the lettuce)

LOL! That's the way I like it, too!

260 posted on 06/10/2012 4:52:53 AM PDT by knittnmom (Save the earth! It's the only planet with chocolate!)
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