“best mustard is BA-TAMPTE whole grain yellow deli mustard.”
I almost bought that the other day, now on your recommendation I’ll try it. It looked like it would be excellent for cheese and crackers, with a little raw onion, that’s what we used to get at McSorley’s bar in NYC. I think it was the only food you could get there, but I might be wrong about that.
Could be what you got in NYC. BA-TAMPTE is located there in Brooklyn. But that’s as much as I know. Never been to NYC except for JFK and LaGuardia. But the mustard is great. It’s not hot per sé, but it makes my forehead perspire. Must be the mustard seed.