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Posted on 02/28/2009 10:43:26 PM PST by JustAmy
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I saw that!
Rabies was involved, so all the folks involved are going to have shots!
Still, one might wonder of the Bobcat was coming in for the special on “Alleycat Margaritas” was still good.
Last summer a bobcat was looking into my diningroom through the patio sliding doors. Looked right at me. I was SO glad the sliders were closed.
A week later, he (or his twin) burst through the screen door of a neighbor - while they were home. If you are interested, here is the story:
http://www.redrocknews.com/news/rabid-bobcat-busts-into-sedona-home.html
A bobcat in your house! Now there’s an unwanted intruder at the best of times. Good reason to keep the old shotgun handy!
That must have been so frightening for your neighbors..I keep my sliders closed all the time..took off all but one screen..Cats love to climb them ..and a heavy raccoon might do damage.when they beg. Rabies does occur in our county..often enough to make me wary.
Thank you ladies!
Have to show support for our magnificent men in uniform!
Oooops
That should have been regarding post #2541.
(Hope I have it right .... I would hate to post another Oooops!) * smile *
Amy, instead of cornmeal, try PANKO bread crumbs (found in the Asian section of your market.) I LOVE Japanese bread crumbs, and I’ll bet you will like the fried green tomatoes, sauteed with PANKO. (BTW, PANKO is all that Paula Deen will ever use, when bread crumbs are called for.)
Thanks for that info, Yorkie. I have never used or heard of PANKO bread crumbs. Do you use them in meat loaf or meat balls?
I will give them a try.
No, not “IN” food, but as topping for casseroles and for sauteeing food (or frying). It leaves a beautiful, crunchy, crispy crust (if directions are followed) on everything.
Say you are wanting to make eggplant parmesean. First you dip the purple slices into dry tempura mix, then in an egg wash, then in panko. Then place in skillet with hot oil on medium heat. It browns beautifully. Same with chicken fried steak, fried chicken or chicken wings, fish, pork chops, or any vegetables. (Zucchini is excellent cooked this way!)
Here is a picture of the bag, with a nice recipe for crab-cakes: http://www.theperfectpantry.com/2006/08/panko.html
Oh ... as a crunchy crust. Thanks for setting me straight. I would have tried it in place of breadcrumbs in meatloaf and had my hubby use it when he cooks spaghetti and meatballs.
I might have had an angry chef. LOL
I have always used breadcrumbs (regular) and oatmeal (quick) in meatloaf or meatballs. Some Italians will roll their meatballs in flour before browning them. Makes the sauce a bit thicker, and holds the juices in the meatballs.
Thank you for supporting our Military, Meg.
I use either breadcrumbs or quick oatmeal in my meatloaf. Hubby uses breadcrumbs in his meatballs. That is what his mother used. I don’t think he rolls them in flour; I will ask him to try that.
Thanks for the info.
Yummy .... looks good. And it is noon. Right on time. :^ )
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