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Posted on 04/01/2008 4:05:44 AM PDT by JustAmy
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LOL This is adorable.
Funny you are cooler today. Finally warm here is right. Going to go outside for a bit. I’ll see you later.
HI, BooBoo!! Enjoy your ‘sketti and meatballs dinner; I haven’t decided yet what to have for dinner....(thinking)...
Nothin but drool.
It's Adorable, Sweet 'Dita!
;^)
She must be terribly young.
Thank you, GeeBee! : ) I'm Hoping to have a Pic or Two of her Soon, when my Husband will Help me to Take Some; she won't Hold still Long Enough for me to Do it, Lol!
Lori, I Forgot to Tell you that her Name is Kind of Silly: it's Doggie! : ) My Husband Heard me Calling her that when she First Showed Up Here at my Shepherd's Ranch, and he Told the Vet that Doggie is her Name, and they Made her a Cute Little Tag with it Written on it. Since my Husband Likes it, and Doggie Likes it, I haven't had the Heart to Change it. : )
I agree about the celery strings but they don’t bother me too much! When its chopped fine, there’s no problem. When you eat it stuffed, the strings are more noticable but they’re not that bad.
Seems celery has a clean taste in the mouth....like refreshing! I use some in potato soup and like you said you can’t make stuffing without it. I also use an old, old recipe for cranberry salad from my Mom which calls for diced celery. One of my sons thinks its the only cranberry salad to eat. We only have it during the holidays though! One more thing, I use a little finely chopped celery in my potato salad!
Absolutely darling!
NO!!!!!
If we fire you for being AWOL, we would also need to fire me. ;^ )
Seems that I am either AWOL, late or playing catch up.
I will watch your video later ... hoping to catch the end of this thread soon. ;^ )
Prayers for Rusty and Trooper. We hurt so much when our fur babies hurt.
Special prayers for Jim’s healing. I’m praying that his medical team will make the right diagnosis so his needs can be taken care of. Thank you for providing the link.
Blue cheese dressing.....almost my favorite! Do love it!
Jaycee, I’ve been reading your posts for awhile now of how you prepare food and it all sounds delish. I’m thinking you’re a good cook!
I need to either download a newer version of real player or find something else to view it. Maybe Windows Media Player?
Thanks for the link. I’m looking forward to seeing it later.
I guess you might say that I’m a fairly good cook. But you know, since my husband passed away I don’t cook as much. Occasionally I will want something so bad, I will break down and make it. Its hard to cook for one after being used to cooking for more.
Steak is easy for one anytime! A small salad and baked potato if you desire one. I broil my steak and have learned how easy it can be. I forget who posted it today but said the only good steak is filet mignon and sirloin and I agree. When I go out to dinner, its filet mignon. When I fix one for me at home, its sirloin! Whats your favorite, Dita? I bet you are a good cook also! Fess up!
I’ll see if I can make a couple of changes ....
Today is National Celery Day and
April is National Jelly Bean Month!
How’s that?
Hated to hear that. Did you know he joined CNN last night as a regular commentator or something. He was on Larry King last night and I saw it for a few minutes! I was upset he joined CNN after he was so friendly with Fox. Guess money talks to anyone, doesn’t it>
One of my girlfriends puts celery in her tuna salad sandwiches. It is very good.
If you find your recipe, maybe you can share it with us.
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