Posted on 11/02/2005 5:18:08 PM PST by mcgiver38
Here is a place to repeat all the great recipes we shared last year and some new ones.
LOL
over = oven. Sheesh.
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Recipe available upon request. |
What?! :D
Didn't know for sure where to put this, anyone who knows the moderator please ask them to move this to where the most people can see it. We always end up with some great recipes.
Thanks! That tickled my funny bone!
Secondly, I am shocked...SHOCKED...that you would drag Satan's own sludge...tofu!...into this most sacrosanct thread dedicated to the what may well be the best meal of the year! For shame! FOR SHAME! (((*insert Beetlejuice-grade screech here*)))
For the record, I will have it known here and now that I am having a full seven course meal for Thanksgiving!
...that rights...a pizza and a six-pack. *urp*
LOLOLOLOLOL
Criminy...I had to take a shot of insulin just for READING that!
Twas the Night Before Thanksgiving
This recipe works better for me if I insert the ice BEFORE pouring the bourbon.
oven bags duly noted
This is also great if you add a cupful or so of chopped pecans.
Another variation, add pecans and 1/3 to 1/2 pkg. marshmallows. Stir the marshmallows in at the last minute to avoid melting them. It makes a good, easy Heavenly Hash.
Self serving ping.
Gotcha covered. See post 15
This isn't exactly a holiday recipe, but no one complains when I make it for any occasion!
FUDGY BROWNIES
Important: DO NOT BEAT! Beating introduces air into the batter, and makes the brownies dry, not fudgy.
4 eggs
2 C. sugar
1 tsp. Salt
1 tsp. Vanilla
2/3 C. softened butter
5 Tbsp Cocoa HEAPING
1-1/2 C. flour
2 C. chopped nuts (Pecans, walnuts, or hickory nuts taste best)
Stir eggs with spoon. Stir in sugar, salt & vanilla, then stir in butter and chocolate, and finally stir in the flour and walnuts.
Bake at 325°F for 30-35 minutes in a 9x13 pan. (Or until toothpick inserted near center comes out clean.)
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