Replies

To: saganite

This recipe works better for me if I insert the ice BEFORE pouring the bourbon.

54 posted on 11/02/2005 6:07:10 PM PST by cubram

To: cubram

Gotcha covered. See post 15

58 posted on 11/02/2005 6:14:57 PM PST by saganite (The poster formerly known as Arkie 2)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794