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Hot, cheesy and fresh out of the oven — exactly how a girl wants to smell, right? Demeter’s new Pizza perfume re-creates the sensation of diving into a slice of ’za, with a strong scent of dough mixed with notes of tomato sauce, mozzarella and oregano. In testing, Daily News olfactory workers deemed it “intoxicating and a little off-putting,”“as romantic as a cheese slice at 2 a.m.” and “great, if you want to smell like garlic.” The most dangerous side effect for your diet: “It makes you constantly think about pizza,” said one tester. The good news: The fragrance isn’t...

By watching evolution in progress, scientists reveal key developments in the evolution of complex life and put evolutionary theories to the testThe transition from single-celled to multicellular organisms was one of the most significant developments in the history of life on Earth. Without it, all living things would still be microscopic and simple; there would be no such thing as a plant or a brain or a human. How exactly multicellularity arose is still a mystery, but a new study, published January 16 in Proceedings of the National Academy of Sciences, found that it may have been quicker and...

Enlarge Image Bottoms up. Lager, as we know it, is likely a hybrid of S. cerevisiae and a newly discovered yeast from Patagonia. Credit: Stephan Zabel/iStockphoto Lager may have its roots in Bavaria, but a key ingredient arrived from halfway around the world. Scientists have discovered that the yeast used to brew this light-colored beer may hail from Argentina. Apparently, yeast cells growing in Patagonian trees made their way to Europe and into the barrels of brewers. Through the ages, brewers have tried to make their beers better, for instance, by improving on taste or color or making them...

So many people have the ideas of the breed of dogs called "pittbulls". This bread had a very bad rap and who gives it to them is the people who poorly raise them and poeple who judge. I have been an american terrier owner all my life and they are the best dogs. They scored higher then little yap dogs and german sheapards are temparment test 82%. People need to stop being ignorate and just let them be. They get used for fighting and are torchered beyond belief. Look on Bad Rap web site and read the stories of this...

Ancient ale Prehistoric yeast takes beer drinkers back millions of yearsBy Suzanne Bohan Contra Costa Times Sep 24, 2009‎ GUERNEVILLE, Calif. - Inside a stainless-steel tank at a brew pub here overlooking the redwood-rimmed Russian River, a 45-million-year-old yeast proves its mettle. And the remarkably resilient prehistoric microbe hasn't just garnered a devoted pack of Fossil Fuels Beer fans, it's also providing palpable proof of the tenacity of life on this planet. When the Australian-born owner of Stumptown Brewery, Peter Hackett, first learned of the ancient yeast, he doubted this long-extinct strain would ferment anything drinkable. It took the urging...

One of Japan's largest sake manufacturers, Gekkeikan, has announced the development of a new "super yeast" able to produce cellulosic ethanol from non-edible parts of plants, such as paddy straw and chaff. The super yeast that produces alcohol was created with genetic engineering, by integrating koji mold genes that produce cellulolytic enzymes into sake yeast. These enzymes become densely displayed on the surfaces of the yeast cells. Since this super yeast has the functions of the standard koji mold, it achieves one-step production of ethanol from pretreated cellulose. The company claims the whole process is completed with a new easier...

Newswise — Scientists from Whitehead Institute and MIT have engineered yeast that can improve the speed and efficiency of ethanol production, a key component to making biofuels a significant part of the U.S. energy supply. Currently used as a fuel additive to improve gasoline combustibility, ethanol is often touted as a potential solution to the growing oil-driven energy crisis. But there are significant obstacles to producing ethanol. One is that high ethanol levels are toxic to the yeast that ferments corn and other plant material into ethanol. By manipulating the yeast genome, the researchers have engineered a new strain of...