3 (THREE) Boxes Pistachio Pudding (3.5 oz approx. - often 3.4) 1 can Crushed Pineapple (20 oz. approx.) 3/4-1 cup milk (I prefer whole milk) 2 bags Pecan pieces (or about 4 oz) 1 bag Mini Marshmallows (I like the colored / flavored ones yellow/green/pink/orange) 2 tubs Cool-Whip or similar whipped topping In a large cake mixing bowl, 1) Empty the whole can of Pineapple AND juice 2) put in 2 (TWO) of the contents of Pistachio Pudding 3) put in the milk 4) put in the pecan pieces 5) (optional) - put in about 1/2 can of fruit cocktail...
