SCOTT WALKER WISCONSIN BEER CHEESE SOUP What You’ll Need: • 3/4 cup butter • 1/2 cup diced celery • 1/2 cup diced carrots • 1/2 cup diced onion • 3/4 cup all-purpose flour • 1/2 teaspoon dry ground mustard • 1 (14.5 ounce) can chicken broth • 5 ounces shredded cheddar cheese • 5 ounces shredded monterey jack cheese • 1/2 cup grated parmesan cheese (it’s a lot of cheese, but this is Wisconsin!) • 1 (12 ounce) can or bottle of beer — preferably Wisconsin beer such as Spotted Cow • Milk to taste • Salt and pepper to...
