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Things only people from the South know
8-27-03 | Unkown

Posted on 08/24/2003 7:38:34 PM PDT by WKB

Only a true Southerner knows the difference between a hissie fit and a conniption and that you pitch one and have the other.

Nobody but a true Southerner knows how many fish, collard greens, Turnip greens, peas, beans, etc. make up a mess.

A true Southerner can show or point out to you the general direction of "yonder."

A true Southerner knows exactly how long "directly" is - as in "Going to town, be back directly."

Even true Southern babies know that "Gimme some sugar" is not a request for the white, granular sweet substance that sits in a pretty little bowl in the middle of the table.

All true Southerners know exactly when "by and by" is. They might not use the term, but they know the concept well.

True Southerners know instinctively that the best gesture of solace for a neighbor who's got trouble is a plate of hot fried chicken and a big bowl of cold potato salad. (If the trouble is a real crisis, they also know to add a large banana puddin').

True Southerners grow up knowing the difference between "right near" and "a right far piece." They know that "just down the road" can be 1 mile or 20.

True Southerners both know and understand the differences between a redneck, a good ol' boy, and trailer trash. <> No true Southerner would ever assume that the car with the flashing turn signal is actually going to make a turn. True Southerners know that "fixin" can be used both as a noun, verb and adverb.

A true Southerner knows how to understand Southern a booger can be a resident of the nose, a descriptive ("That ol' booger!") or something that jumps out at you in the dark and scares you to death.

True Southerners make friends standing in lines. We don't do "queues," we do "lines." And when we're in line, we talk to everybody.

Put 100 Southerners in a room and half of them will discover they're related, if only by marriage.

True Southerners never refer to one person as "ya'll."

True Southerners know grits come from corn and how to eat them.

Every true Southerner knows tomatoes with eggs, bacon, grits and coffee are perfectly wonderful; that redeye gravy is also a breakfast food; that fried green tomatoes are not breakfast food.

When you ask someone how they're doing and they reply, " Fair to middlin.", you know you're in the presence of a genuine Southerner.

Southerners say "sweet tea" and "sweet milk." Sweet tea indicates the need for sugar and lots of it - we do not like our tea unsweetened, "sweet milk" means you don't want buttermilk.

And a true Southerner knows you don't scream obscenities at little old ladies who drive 30 on the freeway? You say, "Bless her heart" and go on your way.


TOPICS: Your Opinion/Questions
KEYWORDS: dixie
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To: WKB
There is vast difference between "that ole boy" and "good ole boy"

Yes there is indeed.

101 posted on 08/24/2003 8:42:08 PM PDT by Fraulein (TCB)
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To: WKB
Our local Congressman, Bob Sikes was always know as the "He Coon" He died a quite a few years ago and that despicable scum bag, Lawton Chiles stole the name.
102 posted on 08/24/2003 8:42:45 PM PDT by yarddog
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To: arjay
A southerner knows that "fair to middlin" comes from grades of cotton.

Fair to middlin may have been used as a term for grading cotton, but that is not where the term comes from. Its source is probably Britain or the Sandwich islands and was widely used on the east coast. It is also widely used in many regions of the U.S. other than the South.

103 posted on 08/24/2003 8:42:49 PM PDT by CharacterCounts
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To: JoeFromCA
I never even heard of putting cheese in grits.

You poor, deprived man.

104 posted on 08/24/2003 8:42:54 PM PDT by mhking
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To: Rose in RoseBear
Bet the okra was growing right outside of her back door, to?
105 posted on 08/24/2003 8:43:59 PM PDT by CindyDawg
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To: WKB
In the middle of the continuous world mess, every once in awhile I read something that makes me proud to be an American and I smile again. This was one of those times. Thanks for sharing.
106 posted on 08/24/2003 8:44:08 PM PDT by Dr.Syn
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To: MEG33
Yep, the fried okra has to be crisp! I fry it in some oil 'till it's crisp, with corn meal, a little flour and some salt.
107 posted on 08/24/2003 8:44:20 PM PDT by janetgreen
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To: brianl703
The Definitive Breakdown of "Pop" vs "Soda"


108 posted on 08/24/2003 8:44:35 PM PDT by martin_fierro (A v v n c v l v s M a x i m v s)
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To: Oorang
"I love these Southern threads. It's like a walk down memory lane."

Me, too...they make me feel all warm and fuzzy.

109 posted on 08/24/2003 8:45:53 PM PDT by dixiechick2000 (Consiousness: That annoying time between naps.)
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To: Taffini
Puttin' sugar & cream on your grits is a "sin & a shame".
110 posted on 08/24/2003 8:46:12 PM PDT by Ditter
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To: WKB
Before the food police came along we never threw grease away after the first cookin either. Just kept it in a pot on the back of the stove for re-use and seasoning.
111 posted on 08/24/2003 8:46:22 PM PDT by CindyDawg
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To: WKB
Anybody with a Coon for a State animal would have know these.

For the past few years I've been here in Tennessee, but I was born and raised in Georgia. I've lived in the south all of my life. Both of my parents, all grandparents, and all great-grandparents were from Georgia!

112 posted on 08/24/2003 8:47:01 PM PDT by Fraulein (TCB)
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To: Dr.Syn
A few months back there was a thread that must have gotten up to 200 posts. It was all about ice tea, sweet or un-sweet. It's those little "Americanizism" that make life grand.
113 posted on 08/24/2003 8:47:21 PM PDT by Oorang ( Go put your best bib and tuck on, I feel like a spree)
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To: arjay
"A southerner knows that "fair to middlin" comes from grades of cotton."

Did yer Grandeddy tell you that, or are you just that dang old?

114 posted on 08/24/2003 8:47:38 PM PDT by eloy
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To: Rose in RoseBear
My husband and kids wouldn't eat okra either, looked at it like it was poison, so I cooked mine in a small skillet too!
115 posted on 08/24/2003 8:47:41 PM PDT by janetgreen
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To: mhking
Do you ever put garlic in your cheese grits?
116 posted on 08/24/2003 8:48:02 PM PDT by dixiechick2000 (Consiousness: That annoying time between naps.)
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To: Dr.Syn
Thanks for sharing.


Would you believe I debated if I should
even bother with posting it.
117 posted on 08/24/2003 8:48:18 PM PDT by WKB (3!~ ( You can hear it anywhere but only here can you tell the world what you think about it))
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To: JoeFromCA
A true Southerner knows what polk salad is, how the word polk is pronounced ("poke") and where polk greens thrive best (in the barnyard; it's the only thing the cows won't eat).

My understanding of the origin of the term "poke salad" differs from yours (not to say that mine's necessarily the only accepted version). In parts of the rural South, a "poke" is simply a bag (as most Southerners now say) or a sack (as many Northerners say). The word "poke" still shows up in the phrase "a pig in a poke," meaning a problem the nature of which you don't understand until you get into it. A poke salad, as I always understood the term, was simply whatever wild greens you gathered and put in your poke (bag). But I could be wrong...

118 posted on 08/24/2003 8:48:27 PM PDT by southernnorthcarolina ("Shut up," he explained.)
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To: WKB
How lovely...My southern born mother will enjoy this. Thanks to her I could translate everything and I grew up in cowboy country!
119 posted on 08/24/2003 8:49:28 PM PDT by lainde
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To: janetgreen
fried okra, fried chicken and potatos and gravy. Such sweet memories. WW has changed my whole life :'(
120 posted on 08/24/2003 8:49:47 PM PDT by CindyDawg
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