Posted on 10/02/2018 6:33:08 PM PDT by Zhang Fei
Americans eat about 9bn chickens a year, but not the feet. Southern Chinese, on the other hand, import about 300,000 tonnes each year of the delicacy known to diners as “phoenix claws” and to the industry as “chicken paws”. It’s a match made in free trade heaven.
And yet this perfect trade of paw to claw was only reached this year, thanks to a small item included in the “early harvest” of deals announced by the Trump administration this spring. That’s despite intense negotiations under way since George W Bush was in the White House.
The item is “cooked chicken”, or chicken sold in cans and frozen dinners. And no, it does not mean that Chef Boyardee is about to sell canned chicken feet at ShopRite. Instead, the US poultry industry has succeeded in opening the US market to chicken cooked in China after a long and dramatic saga designed to open the Chinese market to American chicken feet.
Chicken feet are not particularly expensive. In fact, they are worth zero to most Americans. But margins on industrially farmed chicken in the US are so tight that selling the feet to China in enormous frozen blocks rather than throwing them away in the US makes for a nice difference in profits.
For years the Chinese market has been on-again, off-again, closed to US-bred chicken due to bird flu and other diseases, and creating a booming business for smugglers. While that made no difference to Cantonese diners, it ate into the profits of US chicken producers.
The US poultry industry has challenged the Chinese barriers to American chicken “paws” at the World Trade Organization (twice). But it also embarked on a decade-long, all-out effort to woo the Chinese side that involved Congress, civics lessons and considerable frustration on all sides.
(Excerpt) Read more at ft.com ...
I use chicken feet every time I make chicken bone broth. Lots of collagen in them.
I realize it’s all about “what you grow up with”, but there is still no way in hell I’m eating chicken feet.
Chicken hot dos.
[I realize it’s all about “what you grow up with”, but there is still no way in hell I’m eating chicken feet.]
Chicken soup is not complete
Without a coupla chicken feet
They throw nothing away. Heads and necks probably go into pet food.
I don’t suppose chicken feet have much flavor on their own, being mostly bone and tendon. Is that correct?
I have not tried feet with bone broth, but I suppose it adds a thickening ingredient vs using cornstarch.
Bone broth is the new health fad. Infomercials galore.
I have had chicken feet in the US. Most dim sum style restaurants serve it. You're not missing much.
[Chicken hot dos.]
You can’t make chicken salad out of chicken feet,
no matter how much mayonnaise and pickles you add.
I've loved liver since I was a little kid. Who can dislike a steaklike dinner with no bones in it to deal with? Liver with bacon and onions is among my top dinner choices!
Business partner went to China twice first part of this century. Closest he found to meat was pig ears.
I msg him back to ask the locals where the rest of the hog and chicken were
Used to be that all of the Chinese maids in LA would get free bags of chicken feet, Not any more!
Why would anyone eat a chicken cooked and canned in china. Been there and gag at the memory of virtually everything I’ve seen over there. Sanitation is not in their vocabulary. Visit a wet market sometime.
They throw nothing away. Heads and necks probably go into pet food.”
In my family, the turkey necks from the Thanksgiving and Christmas birds got made into soup the day after the Holidays. Chicken necks (and gizzards and other not eaten parts) were used for crab bait during the Summer.
My late grandmother relished necks and gizzards.
They throw nothing away. Heads and necks probably go into pet food.
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