Wine Cellar, Well Aged, Is Revealed in Israel

NY Times ^ | November 22, 2013 | JOHN NOBLE WILFORD

[NYer]

Digging this summer at the ruins of a 1700 B.C. Canaanite palace in northern Israel, archaeologists struck wine.

Near the banquet hall where rulers of a Middle Bronze Age city-state and their guests feasted, a team of American and Israeli researchers broke through to a storage room holding the remains of 40 large ceramic jars. The vessels were broken, their liquid contents long since vanished — but not without a trace.

A chemical analysis of residues left in the three-foot-tall jars detected organic traces of acids that are common components of all wine, as well as ingredients popular in ancient winemaking. These included honey, mint, cinnamon bark, juniper berries and resins used as a preservative. The recipe was similar to medicinal wines used for 2,000 years in ancient Egypt and probably tasted something like retsina or other resinous Greek wines today.

So the archaeologists who have been exploring the Canaanite site, known as Tel Kabri, announced on Friday that they had found one of civilization’s oldest and largest wine cellars. The storage room held the equivalent of about 3,000 bottles of red and white wines, they said — and they suspected that this was not the palace’s only wine cellar.

“This is a hugely significant discovery,” said Eric H. Cline, a co-director of the Tel Kabri excavations, in a statement issued by George Washington University, where he is chairman of the department of classical and Near Eastern languages and civilizations. “It’s a wine cellar that, to our knowledge, is largely unmatched in its age and size.”

[SunkenCiv]

• Evidence of 3,000-Year-Old Cinnamon Trade Found in Israel

[Carriage Hill]

Dusty nose, a trace of ash, hint of soil, and a gritty finish. Rated 79.