Posted on 05/21/2006 8:07:28 PM PDT by Ooh-Ah
Joe Gromelski / S&S Italian Ambassador to the U.S. Gianni Castellaneta and his wife, Lila, talk with Sgt. Neil Duncan, right, of Minneapolis, Minn., and Spc. Rob Lliteras of Tampa, Fla., during a dinner Friday night for wounded U.S. servicemembers at the Italian Embassy in Washington, D.C. Click here for more photos from the event. |
ARLINGTON, Va. Grazie, Italia. You have fulfilled the wish of American Sgt. Timothy Gustafson.
Now I can say Ive eaten real Italian lasagna, Gustafson, a Tennessee National Guardsman, said Friday night at the Italian Embassy in Washington, D.C.
Gustafson, forward observer for the 278th Regimental Combat Team, lost a lower leg when an improvised explosive device exploded beneath his Humvee during a patrol in eastern Diyala province in western Iraq in January 2005.
He and a friend spent a few minutes Friday night debating the secret ingredient that made the Italian Embassy lasagna so good.
Gustafson ultimately decided it was the fresh tomatoes in place of tomato sauce.
But whatever it is, its delicious, he said.
Gustafson was one of 27 wounded veterans from Walter Reed Army Medical Center in Washington and the National Naval Medical Center at Bethesda, Md., attending the Friday dinner at the embassy along with family members.
The Friday dinners are a two-year-old tradition started by Hal Koster, co-owner of the Fran OBriens Stadium Steak House in Washington, and his friend and fellow Vietnam veteran, Jim Mayer.
The Italian Ambassador, Gianni Castellaneta, and his wife, Lila, heard about Fran OBriens dinners through an Italian sponsor and offered to have the wounded servicemembers over to the embassy at some point as well, according to Shoshana Bryen, a member of the Jewish Institute for National Security Affairs, another sponsor.
After Fran OBriens lost its lease at the Hilton Hotel in Washington, the Italian ambassador and his wife decided to make good on their plans to welcome the wounded veterans, Bryen said Friday night.
They have turned themselves inside out to be helpful, Bryen said.
Bryen added that another hotel in downtown Washington, the Crowne Plaza at 14th and K streets, has since committed to continuing to holding the Friday dinners for wounded veterans. They have held two dinners so far since Fran OBriens closed.
The entire Italian diplomatic corps, including a cadre of military attachés, lined up to greet their guests as the buses ferrying the veterans and family members from the hospitals rumbled up to the award-winning building, a modern Italian design that resembles a Tuscan fortress.
Walking through the reception line, the veterans marveled at the enormous reception room, which includes a center space like that of a classic Italian piazza, a soaring, three-story glass-roofed atrium and life-size 15th-century Renaissance art on the walls.
But inevitably, the rooms magnets were the bar, with its bottle after bottle of fine Italian wine, and the abundant buffet where the lasagna was surrounded by fresh morsels of mozzarella cheese, a tasty beef ragout, pork roast and, for dessert, Italys famous tiramisu, a luscious, creamy pudding with chocolate, ricotta cheese and espresso.
The food was the pride of the Italian Embassys executive chef, Roberto Grazioli, who was just out of sight in kitchen.
The 38-year-old chef from Montova, Italy, said he made the entire menu by hand, adding a bit of butter to a huge pot of fresh pasta.
When I cook, I think like I am [going to be] at the table, and I put my heart into it, Grazioli said, stirring vigorously.
After dinner, the guests were entertained by tenor Sgt. 1st Class Antonio Giuliano and two pianists, Master Sgt. Joseph Holt and Sgt. Maj. Tony Walker, all from the Army Band Pershings Own.
In one of his numbers, Giuliano sang a tender Italian lullaby as he cradled Marshall Valle, the 1-month-old son of Sgt. Christian Valle and wife Blanca.
Marshall spit up.
But his dad, an Army Reserve infantryman who lost most of a leg in an IED attack in Balad, Iraq, on Oct. 23, 2005, later noted that Marshall soiled his own brown puppy bib, not Giulianos dress uniform.
Yeah, hes a good boy, Valle said.
I'm happy to see that Fran O'Brien'n job was picked up by our friends from Italy. Will this endure with the new government there?
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Our Italian friends deserve our thanks not only for their participation in the War on Terror (and let's hope their contribution continues with their new government) but also for honoring our wounded servicemen with this terrific welcome and dinner! I was also pleased to see the Crowne Plaza has stepped up to to take the place of the Hilton, which refused to renew Fran O'Brien's lease. Kudos to the Crowne, too!
Pinging DC Chapter/Walter Reed people
Class Act
Thank you Vets, and thank you Italy!
IIRC.. I could be crazy.. and usually am,
Crowne Plaza is / was owned by a Saudi Arabian Conglomerate
My recollection is from quite a few years ago and could be fuzzy at best.
Thank you Italy!
Buon Natale!
What a wonderful gesture. Bravissimo! I sure hope this doesn't get the ambassador in trouble with the new PM.
Unfortunately, from what I've seen in the press, the Italians will withdraw from Iraq, although they might continue and even increase their efforts in Afghanistan.
3000 Whitehaven Street, NW
Washington, DC 20008
Tel.: (202) 612-4400
Fax: (202) 518-2151
His Excellency Giovanni Castellaneta, Ambassador of Italy to the United States of America
Consular Affairs Office
Tel (202) 612-4441
Fax (202) 518-2141/42
e-mail: consolare.washington@esteri.it
I'm in, Gadsdenman!
Kudos to the Italian Embassy and their staff!!!
Jack.
We waited and waited for the troops to return Friday night. I believe it was after 10 when they arrived. Must have been having a great time!
Miss your smiling face!
Hey Jack! How are ya?
Hi, Justanobody!
Still working nights. Keeping busy and trying to stay out of trouble.
Should be shifting to working days sometime next month. So, I'll be able to make more of the Friday night FReeps at Walter Reed.
Jack.
It will be good to have you back!
Thanks for the address and e-mail. I sent a thank you to His Excellency for his kindness to our wounded vets.
Ping to write a thank you to them later.
Ohhhh pleez, stop torturing me. I'm chief cook and bottlewasher around here while my wife recovers from an illness. I can heat up canned soup and fry eggs, but I would almost drive to Washington to take part in that Italian feast.
Lasagna must have been invented in heaven, it's the REAL angel's food. I can only imagine what a real primo Italian chef like the Italian Embassy must have can do with lasagna.
BTW, may God richly bless Italy and it's Ambassador for honoring our wounded heroes. Quite a radical contrast with the French and German Eurotrash who applaud the Islamofascist murderers when our people are wounded or killed.
Thanks for the ping. Way to go, Italy!!!
God bless our Italian friends, providing comfort to those defending our freedom.
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