Happy Thanksgiving! Got Leftovers???

A Dad, Chef, Freeper ^ | Nov 28 2002 | Carlo3b

[carlo3b]

God Bless America!
Only in a great country like ours can we enjoy the blessings of freedom, prosperity, abundance, and still have leftovers... LOL
If your home is anything like ours, can you eat all day, and into the night, leave a tidy some of food, (like that G'dawful gooey cranberry stuff) and still have more food than what you had before you started. Look at your refrigerator, is it any room left... well is there??? LOL
Here are some suggestions for that Turkey and trimmings that are still around!.....

[humblegunner]

Why sometimes I even put in the food.

Radical.

[katze]

Okay, carlo, ham on a roll. ;-)

Then, there is the Kentucky Hot Brown sandwich, smashing!!!

Two slices of toast; top with slices of turkey breast. Top with tomato slices, then cover with a bechamel with either Parmesan or Cheddar. Put under broiler 'til really hot and golden, then top with two strips of bacon.

This is quite an old recipe, first served at the Brown Hotel in Louisville. The sliced deli turkey won't do it, must be nice slices of roasted turkey breast. It is a wonderful open sandwich.

[carlo3b]

Notforprophet's Insane Turkey Enchilada Casserole

Yummmmmmmmmmmy!!

Nutty Turkey Casserole

• 8 cup  turkey, cooked & cubed
• 1/2 teaspoon poultry seasoning
• 8 teaspoon real butter, (not margarine)
• 4 ea. cloves garlic, minced you really can't sub dry garlic
• 2 teaspoon scallions, chopped
• 6 teaspoon brandy, drink the good booze, this should be the cheap stuff... LOL
• 1 cup  white wine, nothing fancy, it cooks off anyway
• 2 teaspoon tomato paste( I understand, what in the H#ll are you going to do with the rest of that tiny can..I dunno..ha!)
• 6 teaspoon whole wheat flour, (all purpose is OK)
• 1 cup  mushrooms, chopped
• 2 cup  turkey broth, (chicken broth will be fine)
• 1 lb pecans, chopped (can sub walnuts, but they are a bit dry)
• 1 1/2 cup  sour cream
• 1/2 cup fresh parsley, chopped

1) In skillet, melt 1/2 of the butter (4 ts) and brown the turkey; place the turkey in ovenproof casserole with lid.
2) In same skillet, sauté garlic and scallions.
3) Add brandy and wine; increase heat and boil about 1 minute. Reduce heat to low and whisk in tomato paste, and flour. Cook, stirring until smooth.
4) Add chopped mushrooms and broth.
5) Pour sauce over turkey in casserole. Add pecans.
6) Bake covered at 350 degrees F., for 35 to 40 minutes or until turkey is tender.
7) Remove from oven. Spoon about 2 cups turkey sauce into bowl; stir in sour cream; return to casserole, stirring until thoroughly combined.
8) Return to oven and bake covered about 10 minutes.
Sprinkle with parsley and serve.
Serves 6.
 

[carlo3b]

I AM SO FREAKIN ALLERGIC TO MY BROTHER'S CATS I HAD TO LEAVE WITH MY FOOD

Screw The Cheesy Cats Turkey With Broccoli

• 1 package (10 ounce) frozen broccoli spears
• 1/4 cup real butter
• 1/4 cup all purpose flour
• 1 cup turkey broth, yes you can... chicken is OK
• 1/2 cup half and half (you can use heavy cream and cut it with whole milk)
• 1/2 cup dry white wine, (any cheap dry white wine that doesn't start a fire when you pour it!!!)
• Salt and pepper to taste
• 1/8 teaspoon Worcestershire sauce
• 2 cups chopped or sliced turkey
• 1 cup chopped or sliced ham
• 1/3 cup grated Parmesan cheese, the real thing freshly grated is best, not the cardboard box stuff..LOL
• 1 cup bread crumbs
• 1/2 cup ground nut meats

1) Cook broccoli until barely tender; drain.
2) Place in 1-1/2 quart baking dish; cover with turkey and ham.
3) To make cheese sauce, melt butter and stir in flour in saucepan; add broth and half and half and cook until thick and smooth, stirring constantly.
4) Stir in wine, salt and pepper and Worcestershire. Pour over turkey and ham.
5) Mix Parmesan cheese, crumbs and ground nut meats and sprinkle over the top; bake in 350-degree F. oven until mixture bubbles. You should serve this Turkey in nice individual baking dishes, if not, it's no skin off moi nose!..ha!.
 

[MotleyGirl70]

Does this logo on their website mean they are into fisting


We eat with sproks!

[Alamo-Girl]

Thank you so much for the recipes! Hugs!

[nutmeg]

ping!

[MotleyGirl70]

too much wine..

sporks!

[MotleyGirl70]

LOL!

[chnsmok]

I'm feeding all the dark meat to my cat.

I ground up the whole raw turkey for the dog and we went out to eat.

[Aracelis]

I'm gaining weight just by reading this thread!

[carlo3b]

Can't Admit you Like It Tetrazzini

Tetrazzini ....I can't lie, I really love this stuff

Leftover Hangover Turkey Casserole

This is one of those "new world order" recipes, everything in it is either canned, packaged, or artifical, that you must cross your fingers, or go to confession for calling it homemade... LOLOLOLOL

• 1 (6 ounce) package dry bread stuffing mix
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can  condensed cream of mushroom soup
• 1 (10.75 ounce) can  condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14.5 ounce) cans French style green beans, drained
• 2 cups cooked, chopped turkey meat

1 Preheat oven to 350 degrees F (175 degrees C).
2 Prepare stuffing according to package directions.
3 In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4 Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5 Bake in the preheated oven 30 minutes, or until browned and bubbly.

[Bob J]

Who's paying for the printing?

[Rome2000]

Thank God for the computer and FR.

I had no idea what to do with 5 pounds of left over turkey breast.

[ru4liberty]

logo? website?

[carlo3b]

Sounds like mama is a super cook, better take care of her, take my word for it, they're really hard to find...LOL

Turkey A La Larry King...A DEAD TURKEY

• 1/4 cup button mushrooms, sliced
• 2 cups DEAD turkey, cooked and diced
• 1/2 frozen peas, thawed and drained
• 4 tablespoons butter
• 1/4 cup all purpose flour
• 1 1/2 cup whole milk
• 3/4 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper

1) In a large skillet, melt 1 tablespoon butter; add mushrooms and sauté until limp, about 3 to 5 minutes. Remove mushrooms with slotted spoon; set aside.
2) In the same pan, melt remaining butter over medium heat. Blend in flour; cook for 5 minutes, stirring occasionally, until bubbly.
3) Add milk and cook, whisking constantly, until thickened and smooth.
4) Add turkey, peas and cooked mushrooms; cook about 5 more minutes.
5) Stir in sour cream and cook just until heated through; be careful not to boil.
6) Stir in salt and pepper.
Serve over toast or baked potatoes.
This is really an excellent recipe...really...I mean it!...truly

[carlo3b]

I have so far, we've been waiting and it was getting so close to Christmas, and I haven't heard anything in such a long time, so once again I fronted all the funds to get it done!..got some news??? LOL

[Conservative4Ever]

Two slices of white bread

Lots of white meat turkey

Big glob of cranberry sauce, homemade preferable.

Two big globs of mayonnaise.

Spread the big globs of mayonnaise on the white bread. One glob on each slice. Pile turkey on left slice of white bread. Spread cranberry sauce on right slice of white bread. Quickly join the two white slices of bread together. Various regions might add a big glob of dressing to this creation, but it is optional. Always serve with glass of ice cold milk.

Enjoy!!

Red

[carlo3b]

Fancy Turkey Sandwiches

Those look fantastic, and I will be eating one of those babies before sundown tomorrow..LOLOL ..Thanks!
I know I know, this thread is for leftovers, but if you would just try this recipe you would eat more Turkey!

Gyrating Turkey Gyros
Ready to serve in  25 minutes

• 1  turkey tenderloin (8 ounces)
• 1-1/2  teaspoons Greek seasoning
• 1  cucumber
• 2/3  cup plain nonfat yogurt
• 1/4  cup finely chopped onion
• 2  teaspoons dried dill weed
• 2  teaspoons lemon juice
• 1  teaspoon olive oil
• 4  pita breads
• 1-1/2  cups washed and shredded romaine lettuce
• 1  tomato, thinly sliced
• 2  tablespoons crumbled feta cheese

1) Slice turkey tenderloin across the grain into 1/4 inch slices.
2) Place turkey slices on plate; lightly sprinkle both sides with Greek seasoning. Let stand 5 minutes.
3) Cut two thirds of cucumber into thin slices. Finely chop remaining cucumber. Combine chopped cucumber, yogurt, onion, dill weed and lemon juice in small bowl.
4) Heat olive oil in large skillet over medium heat until hot. Add turkey. Cook 2 minutes on each side or until cooked through. 5) Wrap 2 pita breads in paper towel. Microwave at HIGH 30 seconds or just until warmed. Repeat with remaining pita breads.
6) Divide lettuce, tomato, cucumber slices, turkey, cheese and yogurt-cucumber sauce evenly among pita breads. Fold edges over and secure with wooden picks.

[carlo3b]

{{{{{{{TURKEY DEVONSHIRE}}}}}}
SWINGS

and

{{{{{{PennsylvaniaMom}}}}}}
ROCKS