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We, the jury, find the defendant starchy
ConsumerFreedom.com -- Email ^
| 17 July, 2002
| Staff
Posted on 07/18/2002 6:28:57 AM PDT by brityank
July 17, 2002

|
We, the jury, find the defendant starchy On April 24, Swedish scientists announced that a chemical called acrylamide had been found in rice, potatoes, and cereals -- all starchy foods that are usually cooked at high temperatures.
During the following months, two separate groups of California trial lawyers announced plans to sue a wide range of restaurants and food manufacturers, based on the premise that the acrylamide in French fries, potato chips, and breakfast cereals is putting the public in grave danger. The first notice of intent to sue was filed only 7 days after the Swedes announced their findings.
Not to be outdone, the global food police have put in their collective two cents as well. In late June, the World Health Organization convened a special panel on the health risks associated with acrylamide. On the very same day, the Center for Science in the Public Interest (CSPI) issued its own test results of acrylamide-heavy foods and warned us all that the twin devils of French fries and potato chips are the most contaminated. (This statement has since been removed from CSPIs website, but was preserved in Googles cache. ) Now, food-nanny Marion Nestle is using the acrylamide story to conjure up fear of many other foods that she claims are loaded with carcinogens.
Noticeably absent from most of the news coverage about acrylamide is any meaningful analysis of the real risk to humans from cooked carbs. First, the classification of acrylamide as a possible carcinogen was based on lab trials with rats that were genetically bred to be predisposed to cancer. Second, if you take the lowest dose that caused cancer in those rats and multiply it to account for the size of an average human, you would have to eat nearly twice your body weight in cheerios, every day, before you put yourself at any real risk.
Of even greater concern is the apparent collusion between so-called public interest advocates at CSPI and the willing plaintiffs bar. Consider that the latest bunch of acrylamide nuisance lawsuits in California were filed by a law-firm front group called Environmental World Watch (EWW) the day after CSPIs list of acrylamide offenders was published. And every single one of those lawsuits targets is an exact match for the items on CSPIs list; the EWW lawyers even specified the same size orders of French fries and potato wedges.
It turns out that the tail was wagging the dog. Back in March, the California Attorney General issued sanctions against EWW and two other bounty hunter environmental groups -- apparently, they had filed a combined total of over 5,000 toxic tort lawsuits in a two month period, and the AGs office demanded a return to common sense. As part of its punishment, EWW agreed to give the Attorney General 30 days notice before filing any additional legal actions. This means that EWWs lawsuits -- targeting such brands as Wendys, Heinz, General Mills, KFC, and Procter & Gamble -- were formulated nearly a month before CSPI issued its identical list of foods containing disturbingly high levels of acrylamide. CSPI has yet to explain how a bunch of California trial lawyers knew exactly which products it was testing, nearly a month before the rest of us.
On July 11 the California Attorney General dismissed the entire class of acrylamide lawsuits against food manufacturers, while allowing that he might reopen the case at a later date.
Adding an exclamation point to this story was the American Council on Science and Health (ACSH), which filed its own acrylamide lawsuit last week under the same California law used by EWW and others. Demonstrating absurdity by being absurd, ACSH filed a notice of intent last week to sue health-food grocer Whole Foods Market, noting that its organic and whole-wheat breads posed just as great a risk as any other cooked, starchy comestibles. ACSH associate director Jeff Stier told a Reuters reporter: We want the American Public to focus on the real health risks
rather than focusing on food scares.
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Copyright © 2002 Center For Consumer Freedom. All rights reserved. 1775 Pennsylvania Ave., NW, Suite 1200 | Washington, DC 20006 | Tel: 202-463-7112 | info@consumerfreedom.com |
TOPICS: Culture/Society; Front Page News; Government; News/Current Events
KEYWORDS: acrylamide; cspi; ecoterrorists; enviralists; food; triallawyers
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ConsumerFreedom.com is a great site. It also sponsors
ActivistCash.com that has a lot of good info on the interlocking relationships and funding of the various groups, foundations, and personnel involved in the ecoterrorist watermelon orgs and their communist/socialist aims.
1
posted on
07/18/2002 6:28:57 AM PDT
by
brityank
To: brityank
Not to worry. The folks who eat a lot of this stuff will die of heart disease long before they contract an acrylamide-related cancer.
2
posted on
07/18/2002 6:31:18 AM PDT
by
mewzilla
To: mewzilla
Remember the 'cyclamate' debacle from the '70's? They determined that this artificial sweetener (widely used in dietetic soft drinks and diabetic foods) caused cancer in lab rats, and it was driven off the market. Came to find out that you would need to drink the equivalent of a 4' x 4' x 6' pallet of said sodas a day for twenty years to get the equivalent dosages they fed the rats. I learned then that these scare tactics are nothing more than power-grabs and money-grabs touted by control-freaks ~ most affiliated with government. Nothing I've seen since has changed my opinion, no matter who is "in charge".
3
posted on
07/18/2002 6:48:50 AM PDT
by
brityank
To: brityank
We should just eat a healthy diet and excercise. Don't need a study to tell us that. Sheesh.
4
posted on
07/18/2002 6:52:05 AM PDT
by
mewzilla
To: brityank
Best thread title in a long, long time.
5
posted on
07/18/2002 7:09:13 AM PDT
by
Silly
To: brityank
Bump for later read.
Folks on Okinawa eat a lot of white rice and live longer than anyone. Promoting junk science should be a crime punishable under law.
6
posted on
07/18/2002 7:09:35 AM PDT
by
Ben Hecks
To: madfly; Grampa Dave; Issaquahking; mewzilla
Is there anything left in the 'Food Pyramid' we can eat?
No fat; causes heart attacks.
No meat; gout, rheumatism, heart diseases.
No fruits; pesticide residues causing cancer.
No milk or dairy; heart disease, cancer and autoimmune diseases.
Ah, yes ~ roots and vegetables, and maybe truffles!
7
posted on
07/18/2002 7:36:57 AM PDT
by
brityank
To: brityank
I hope none of the wack-a$$ trial lawyers in my state are reading this thread. I wouldn't want them to get any strange ideas about new avenues for frivolous litigation.
8
posted on
07/18/2002 7:59:06 AM PDT
by
bourbon
To: brityank
You forgot no fish, in particuliar, the Sacred Salmon and Steelhead of the Pacific North West, should ever be consumed.
Their end goal is to stop all of us from eating. Then in a few weeks, their goal of cleansing the Earth of dangerous humans will be finally met.
To: brityank
As King Lear supposedly said, First we kill all of the lawyers!"
To: brityank
Doesn't bother me a bit, at least not until they prove you're in trouble if you try to drink twice your body weight in beer. Me, I'd be singing "hello, cancer!"
bump
12
posted on
07/18/2002 9:01:16 AM PDT
by
madfly
To: mewzilla
We should just eat a healthy diet and excercise. Don't need a study to tell us that. Sheesh. Get real! I mean, where's the money in that?(sarcasm)
To: brityank
"Food Pyramid" ????
The orange food group is essential to truly human life...Cheezees, Doritos,....
To: mewzilla
Exactly correct. After I'm done worrying about the lard content in my potato chips ("imported" from the exotic Pennsylvania Dutch Country), then I'll have time to worry about acrylamide. But I haven't started to worry about lard yet.
15
posted on
07/18/2002 10:03:17 AM PDT
by
jiggyboy
To: mewzilla
is that why my lard eating, cigar smoking granpa died at 81, and my healthy food eating, excercising, cousin died of liver cancer at 36? It's all up to God, when you will go, don't make silly generalizations about food.
16
posted on
07/18/2002 10:38:21 AM PDT
by
goodieD
To: brityank
Ah, yes ~ roots and vegetables, and maybe truffles!
Hey! No root vegetables, you'll offend the Janeists! and No truffles, you'd be exploiting the hounds and pigs that are forced to dig for these delicacies! Have some sensitivity and become a Breatharian ;)
17
posted on
07/18/2002 10:41:56 AM PDT
by
goodieD
To: goodieD
A couple of years ago a French woman, who at the time was something like 110 years old making her the world's oldest woman, mentioned in a newspaper interview that she had quit smoking when she was 95! The great part about this story is not that she quit then but why she quit. It wasn't for health reasons. Rather it was because she went blind and couldn't see to light her cigarette any longer.
I loved that. In your face, health nuts!
18
posted on
07/18/2002 11:06:27 AM PDT
by
bourbon
To: Grampa Dave
FYI, you're a pretty far off base on your quotation. It's both out of context and attributed to the wrong play by Shakespeare.
Check out
this essay.
Maybe "killing all the lawyers" isn't such a good idea on second thought?
19
posted on
07/18/2002 11:11:03 AM PDT
by
bourbon
To: bourbon
Let me guess, you are a lawyer and a trial lawyer?
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