Posted on 03/07/2022 8:39:44 AM PST by Red Badger
You're from the NYC area and maybe that's why you don't like their pizza.....or, it may be their product doesn't taste like New York-style OR Chicago-style now....they may be using a new recipe these days and it's just not good AT ALL !
I don't fret about this state of affairs, because I purchase Stouffer's frozen Deluxe pizza bread (cheese, sausage, pepperoni, red & green peppers, onions, all on crisp French bread).
There's two loaves in a box and the quality is totally superb ! You can bring up a living-color photo on your computer !
When I'm going to have a loaf for dinner, I sprinkle on a few strands of the fresh Mozarella cheese packet I keep in my fridge....just my own touch.
Stouffer's plain Mozarella cheese-topped pizza bread-loaves are great also, also two in a box ! In fact, they are delicious !!!
These two pizza breads-in-one-box make a filling, easy and great dinner-for-two along with a fabulous Italian salad and beverage of your choice !
Right now, these breads are scarce as hen's teeth in all my grocery stores, including WalMart, so I stock up on them when they miraculously appear on a store shelf somewhere.
Buon appetito !
Leni
Stouffer’s pizzas are the best.
As a professional musician, it was a good 'day gig' to generate some cash.
Thats a pizza too far. I won’t be dining there anytime soon.Little Ceasars is better.
Hmmm, made me hungry for the Deluxe right this very minute. Love them. Stouffers makes great pizza bread.
“Starbucks-way ahead of them. They must think highly of themselves right now.”
Try Penzey’s Spices out for woke size. The ad emails they send to purchasers of their spices (which are actually very good) include leftist diatribes by the owner (Bill Penzey of the left coast) with constant lectures, preachiness, and attacks on the political right, mixed with hysteria about how how the enemy (that’s us) must be vanquished and everyone needs to toe the (Commie) party line.
I’m from Jersey Madame and thanks to the rich Italian American heritage here in pizza is a culinary art form.
NY Pizza > CT Pizza > NJ Pizza > Pizza anywhere else in the US.
To each his own but there is an art to good pizza for sure.
I like a thin crust and lots of sauce.
Best pizza in NJ is La Sorrentina in North Bergen. I am still also a fan of the ultra thin bar pie at Star Tavern in Orange.
Orange , huh? Went to Essex Catholic(for a while anyway, ‘71)
I grew up in Kearny. Lot of good pizza there. Thanks for the info.
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