Posted on 01/25/2022 6:17:32 AM PST by BusterDog
A team of Chinese scientists has analyzed the association between consumption of various alcoholic beverages and Covid related risks, bringing some exciting news for wine lovers and disappointment for beer fans.
The researchers, from Shenzhen Kangning Hospital and Southwest Hospital, reviewed 473,957 subjects with an average age of 69 from the UK Biobank database, including 16,559 Covid-positive individuals. They divided them into groups by drinking status (non-drinker, former drinker, and current drinker) and by frequency of alcohol consumption (less than three times a week, more than three times a week, and never).
Existing UK guidelines – less than 14 units a week, with a small glass of wine counting as 1.5 units and a pint of lower-strength beer as two units – was adopted by the scientists as a reference point, reports Russia Today.
(Excerpt) Read more at greatgameindia.com ...
Correlation vs. causation alert! Just because a certain drink might be associated with the best covid outcomes doesn’t indicate any curative effects. Instead, it could be that people who prefer that drink happen to be younger, healthier, or otherwise have better risk profile.
Works like a charm, as long as you take Ivermectin with the drink.
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Remember : Ivermectin is your friend , get your supply today. Not only will it be effective agaist Covid, using it according to protocol will liberate us from these draconian measures proposed by the Marxist public health system under Fauci and others.
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The Government and Public Health Physicians, Fauci mislead America:
1) mRNA vaccines DO NOT provide immunity of any kind.No antibodies.
2) mRNA vaccines do not prevent transmisson of the virus.
3) mRNA vaccines do attenuate Covid symptoms if the Covid mutant variant is vulnerable, for a limited period of 5 months ( Pfizer) to 6 or 8 months ( Moderna).
4) The mRNA vaccines do not work in the nasal cavity, in the pharnyx or in the lung, they only work in the blood stream, but give no protection to Covid involved organs.IVM does.
Thats why Ivermectin in your friend when taken within a few days of the infection or as prophylaxis.
Proof of Effectiveness of Ivermectin:
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How Ivermectin works:
There is reasonably solid evidence that ivermectin docks to the spike protein itself to prevent binding to the ACE2 receptor which is the primary pathology causing the tissue damage and clots related to SARS-CoV-2. Therefore, this is also an implication that this ability of ivermectin to disable the binding of the Spike protein including the vaccine-produced spike proteins. This binding of ivermectin to disable the spike protein is also preserved even with the newer spike protein mutations, but its activity against the original Wuhan spike protein,(the one vaccines were designed to produce) is fairly well studied at this point.
Abstract:
Background/Aim: Coronavirus disease 2019 (COVID-19) is an infectious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). One drug that has attracted interest is the antiparasitic compound ivermectin, a macrocyclic lactone derived from the bacterium Streptomyces avermitilis. We carried out a docking study to determine if ivermectin might be able to attach to the SARS-CoV-2 spike receptor-binding domain bound with ACE2. Materials and Methods: We used the program AutoDock Vina Extended to perform the docking study. Results: Ivermectin docked in the region of leucine 91 of the spike and histidine 378 of the ACE2 receptor. The binding energy of ivermectin to the spike-ACE2 complex was -18 kcal/mol and binding constant was 5.8 e-08.
Conclusion: The ivermectin docking we identified may interfere with the attachment of the spike to the human cell membrane. Clinical trials now underway should determine whether ivermectin is an effective treatment for SARS-Cov2 infection.
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The following video [https://www.youtube.com/watch?v=d6MZSWXr9Vo] explains the multiple mechanisms of the activity of Ivermectin including the ability of the body to maintain its basic defense of the cell nucleus in preserving the body’s ability to produce antiviral proteins, inhibition of RNA dependant RNA polymerase which inhibits the replication of viral RNA (possibly including that from the mRNA vaccine package), the stat 3 human signaling pathway which inhibits the production of blood clots also possibly mitigating some of the vaccines most dangerous side effects. Also discussed is the inhibition of the CD147 pathway by ivermectin which again may block the clumping of platelets due to spike protein either from the virus or possibly the vaccines.
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IN FACT these Public Health commies do not want you to know about Ivermectin, that’s why they ridicule the drug and its use at every turn and suppress the news of Ivermectin’s effectiveness.
“FRONT LINE COVID-19 CRITICAL CARE ALLIANCE
PREVENTION & TREATMENT PROTOCOLS FOR COVID-19”
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How to get Ivermectin:
https://covid19criticalcare.com/ivermectin-in-covid-19/how-to-get-ivermectin/
OR :
India Mart:
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Red wine, lots and lots of red wine.
I’ll stick with gin.
I guess that’s why I caught the Rona and my wife hasn’t. I drink beer and she drinks wine. Some sacrifices are worth it though.
... and tonic (because of the quinine)!
Regards,
Chinese Communist Party wine makers Celebrate ,LOL
“Correlation vs. causation alert!”
It is really great that we have guardians of truth and the scientific method such as you to remind us all the right way to think.
That old thing about smoking causing lung cancer is just that kind of myth. Or wearing seat belts and surviving a car crash. Or driving drunk and causing accidents. Or taking drugs and causing brain damage, etc.
Most scientific advancements are made by noticing correlation and causation.
or Newfoundland Screech Rum ,LOL
No wonder the stoned wino's on the street aren't sick with covid.
Is blueberry wine considered a red wine?
I grow blueberries and keep blueberry wine in stock.
Rebel Yell Whiskey.
Rumor has it that it’s Keith Richard’s favorite.
Look what it’s done for him. He’s still around and kicking.
Any word on nicotine yet?
New Study Reveals The Relationship Between Drinking Wine And COVID
BY MOLLY HARRIS/JAN. 24, 2022 4:06 PM EST
Those who were paying close attention to a study released by the UK National Health Service might have gotten excited about their latest find. The study’s report showed a correlation between those who consume certain kinds of wine and their likelihood for contracting COVID-19. Though it might be tempting to jump to the conclusion that drinking some wine could help ward off the highly-transmittable virus, that isn’t exactly what the study suggests (via Wine-Searcher).
The study found that those who do not drink at all were more likely to get COVID-19 while those who drink liquor had no more or less of a chance of contracting the virus.
But the key findings were that those who drank 14 glasses of red wine or fewer per week were 10 to 17% less likely to get COVID-19. The same number of glasses of fortified wine reduced the risk by 12%.
Those who drank white wine or Champagne were up to 8% less likely to get the virus. However, it is vital to remember that these figures were reported as correlative patterns, rather than the direct effect of alcohol on COVID-19.
The news might be too good to be true
While wine has long been touted as a heart-healthy beverage in moderation, the World Health Organization has other guidelines for consuming alcohol (via Mayo Clinic).
WHO explains that alcohol actually takes quite a toll on your body’s functions and immune system. In fact, it causes both “short-term and long-term” damage to your health because it affects every organ.
Worst of all, alcohol can increase the chance of acute respiratory distress syndrome, which is a key characteristic of severe COVID-19 illness.
The good news is you may be able to get the same health benefits of red wine by drinking certain kinds of red grape juice, according to the Mayo Clinic. So, if you want to ensure that you are not accidentally exposing your body to an increased risk of sickness, or even more dire side effects of that sickness, you may want to put down that glass of wine and pick up some a cup of juice.
One of our very observant DNA pools came up with the same semi scientific observation very early in the Covid Scam.
“Street people, because of the alcohol they drink and things they smoke either kill them early or protect them against getting covid.”
New Study Reveals The Relationship Between Drinking Wine And COVID
BY MOLLY HARRIS/JAN. 24, 2022 4:06 PM EST
Those who were paying close attention to a study released by the UK National Health Service might have gotten excited about their latest find. The study’s report showed a correlation between those who consume certain kinds of wine and their likelihood for contracting COVID-19.
Though it might be tempting to jump to the conclusion that drinking some wine could help ward off the highly-transmittable virus, that isn’t exactly what the study suggests (via Wine-Searcher).
The study found that those who do not drink at all were more likely to get COVID-19 while those who drink liquor had no more or less of a chance of contracting the virus.
But the key findings were that those who drank 14 glasses of red wine or fewer per week were 10 to 17% less likely to get COVID-19. The same number of glasses of fortified wine reduced the risk by 12%.
Those who drank white wine or Champagne were up to 8% less likely to get the virus. However, it is vital to remember that these figures were reported as correlative patterns, rather than the direct effect of alcohol on COVID-19.
The news might be too good to be true
While wine has long been touted as a heart-healthy beverage in moderation, the World Health Organization has other guidelines for consuming alcohol (via Mayo Clinic).
WHO explains that alcohol actually takes quite a toll on your body’s functions and immune system. In fact, it causes both “short-term and long-term” damage to your health because it affects every organ.
Worst of all, alcohol can increase the chance of acute respiratory distress syndrome, which is a key characteristic of severe COVID-19 illness.
The good news is you may be able to get the same health benefits of red wine by drinking certain kinds of red grape juice, according to the Mayo Clinic. So, if you want to ensure that you are not accidentally exposing your body to an increased risk of sickness, or even more dire side effects of that sickness, you may want to put down that glass of wine and pick up some a cup of juice.
“Any word on nicotine yet?”
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Vaping is Winning.
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