It sounds like those who live in the country can do well adding a steer or two to the acreage.
I’m seeing this in the supermarkets already - an expanding section of the meat department is dedicated to “plant based meats.”
I have 30 acres and grow hay. At some point, I will put up a fence, put cows on part of it, hay the rest, and grow my own beef if necessary.
I tried to buy a standing rib roast , 3.85 pounds, yesterday and it was over $100.
I said no thanks.
We are not poor, but that is a ridiculous price, for a cut of meat I used to buy twice a year.
Americans think they’re free and an aquarium thinks he lives in the ocean
Ma Chalmers and the Soybeans.
“Reminder that one of the villains of Atlas Shrugged advocated forcing people to adopt the soybean as a dietary staple, and created “Project Soybean” with a $30m subsidy from Washington.
Rand was truly a profit.”
M Malice
Well rib eye steak 22 dollars a pound in Wal Mart...probably 25 dollars in Publix....I have switched to fish....the future is red beans and rice
https://www.tonychachere.com/product/creole-red-beans-rice-dinner/
Had an impossible whopper the other day I was curious. Other than being significantly more salty than a regular whopper it was nearly identical in texture and “beef” flavor. I’m not sure if that proves that the boffins succeeded in making synthetic hemoglobin look and taste like the real thing or that burger king real beef is of such quality as to be easily replicated with synthetics. Either way in a blind taste test I would bet most wouldn’t be able to tell in a side by side of the real beef was slated to the level of saltiness.
Here in Texas you can buy a quarter of a steer grass fed off private land not more than 3 miles from my front door I’ll never be without briskets or beef ribs. Go in with a couple of friends and buy a whole steer and split it up. Pitty the folks that live in northern hellhole cities y’all gonna have to be vegans.
We have a feral hog apocalypse going on in Texas so much so the state says kill them all no license, bag limit, method restrictions nor season. 24/7/365 pig murder is not only sanctioned it’s encouraged. The sub 50#ers are delicious slow smoked over oak for 12 hours. They are only slight more invasive than the Red Axis deer tearing up South Texas ranch lands as well. Again exotic no closes season nor bag limits. Country boy can survive.
Beck is always a profit of doom and a master of fear tactics. I don’t rely on the supermarket completely. There’s a healthy supply of venison here and access to more. I know local farmers who sell beef if it comes down to it. I’m single so I don’t eat much to begin with. What’s disturbing about this is the government attacking another segment of our country. The climate freaks have been attacking the beef industry for years and now have control of the U.S. Government. I don’t see any way out other than a full on revolution.
Soylent green coming soon—the wars will be fought over who is the main ingredient.
And, of course Dr. Mengele Gates is now apparently, the largest owner of farmland in the US.
Maranatha.
On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved
We didn't understand what K2 did until 1997. I think it's a significant jump to assume that we understand everything, now.
As for the frankenfoods, I'm sure their safe enough, as a supplement to the diet, but I think it's very dangerous to make them a staple.
I have never tried the “plant based” meat but I am seeing it much more frequently in the grocery stores and restaurants. I have nothing against it, just no interest in it. Besides, if this means that people begin eating this rather than real meat, that will leave more of the real stuff for me!
I have these 200 lb squirrels that migrate though my yard every evening and every morning. Some of them don’t make it all the way through. Freezer is full. There are many large areas of zero hunting open spaces around here, and I am right between two of them.
Are they going to confiscate my cattle?
I’m going to reset my donkey on down at the table for a big old chunk of Prime Rib.
With some creamy horseradish.
Mmmmmmm…ll
Chuck roast $9 a pound. Ridiculous.
I guess no one is concerned about “pink slime” anymore when all they can afford is the roll of hamburg from acme meat processing plant #7.
If it wasn’t for food stamps, there would be food riots. As it stands, it is the middle class who cannot afford to eat beef.
What I don’t get is the level of crazy the anti-meater-eaters have against eating meat.
Looking forward to meat cloning technology which is essentially a device that 3d prints steaks and other meats. Will it replace a real steak? Hopefully not, but maybe it’ll replace cheaper cuts. The proponents say it’ll be as common and as cheap as having a paper printer.
The crazies are still against that, because it’s still eating animal meat—even though it never harms a living animal.
That is a decision that should be made by producers and consumers, not by some government or globalist pinhead. It has occurred to me that government has almost always been the cause of most man-made catastrophes. Presuming to control what people eat is bound to turn out really badly.
Maybe I should take up hunting —while I still can.
All part of a plot to physically weaken Americans, to make Chinese takeover easier.