That IS a tasty burger!
Posted on 10/01/2018 2:25:31 AM PDT by vannrox
iberals can’t be happy with simply ruining the lives of decent conservatives for cheap political gain. They have to ruin hamburgers, too.
The burger is the ultimate Normal food, and horrible liberal elitists are trying to screw it up with lame alternative burgers because they are terrible.
Let me be clear, to quote an awful ex-president: Nothing I write here is open to debate. I’m turning the epistemic closure thing back on the libs. It is impossible to disagree with my ground beef rantings, and if you do, you are racist, sexist, and a burgerphobic cisdinner hate criminal of hatred.
Let’s clarify something else. Hamburgers are the King of American Casual Food. You can eat it in a bar, you can eat it in a car. Just don’t eat it in some trendy coastal eatery because they’ll screw it all up and you’ll end up dreaming of a Big Mac.
Sloppy Joes are gross. They are burgers’ ne’er-do-well little brother, 35 and living in the basement nursing emotional damage because mom liked burgers better. And who wouldn’t? Sloppy Joes are orangey muck plopped onto a bun. They provide none of the firm but juicy consistency, or the satisfying interplay of extras and condiments, that make the burger nature’s perfect food. They are mere goo and are unworthy of a proud and free people.
Naturally, artisanal Sloppy Joes are probably about to become a thing. CARTOONS | Gary Varvel View Cartoon
Hot dogs are likewise terrible – what the hell is a hot dog anyway? With their troubling shape, unnatural smoothness, and nauseating consistency, the hot dog is a mutant entrée, a devolved sausage without flavor or purpose. You have to waste perfectly good chili – chili that should be in a bowl topped with sour cream in a just universe – just to make a hot dog taste like something.
Even the name is unappetizing, unless you are Obama. My kid says hot dogs are really tacos because of the bread V, and he makes a good point. Except tacos are tasty and hot dogs are awful.
Eat a burger, like a man, damnit. And don’t be a Fredocon and whine about how the bun has gluten.
Millennial elitist dorks are all about screwing up burgers. “Gourmet” burgers, they call them. But they are a sad simulacrum of true burgers, and a crime against nature. The menus of those precious gastropubs that spring up in the gentrified blue coastal urban centers are loaded with “specialty burgers” with cutesy names and inane combinations of ingredients. It’s sad. Unable to create anything of value, these goateed hipster monsters can only pervert and deform that which is pure and beautiful. A burger is simple goodness. And, as they do with everything else, liberals screw them up.
A burger requires, at the threshold, good meat. There lies the first problem. This meat must come from a cow. But many of these dorks will try to create a sort of patty from something else, like (shiver) vegan pea protein. Note that peas are terrible, and only by putting them on a burger in place of a beef patty can these offensive soft green nuts be made worse.
This is an abomination and if you ever encounter one, call an exorcist stat.
But the elite can even screw up meat. Somewhere along the line, maybe when the waygu craze started, they decided that soft, tasteless beef with the consistency of wet newspaper was the bomb. You get an $18 burger (I live in LA – air costs $1 a breath) with this fancy meat, and it’s like mush. Why is it so hard to make “good meat” actually good?
But it’s artisanal, which means overpriced and bad. “Oh, the cow was grass fed and massaged and hugged and it’s favorite band was Styx,” they’ll say, like I want to be friends with the damn Dinner Horse. I want to eat it, and I want it to taste like beef. But fancy elitist liberal beef doesn’t taste like beef. It tastes like ruined dreams and the Deep Thoughts of Kamala Harris.
Beef. Normal beef. You can fry it on the grill or cook it over a flame – see, I totally embrace diversity – but it can’t be some weird mushpatty. Not if you want a burger instead of some pathetic charade on a bun.
The bun. I’m open minded. You can do the traditional sesame seed style, or a potato roll. If you want to get kinky, throw it on rye for a patty melt. I will even accept a ciabatta in some cases. But a pretzel bun? What the hell is that?
Stop doing horrible things just to try to freak out the squares.
Cheese. Some of you eat burgers without cheese for reasons I cannot fathom. This is wrong and you are wrong. But worse than putting no cheese on your burger is putting the wrong cheese on your burger, thereby making it a wrong burger.
American cheese is the quintessential burger cheese, and the name probably explains why liberals hate it. Cheddar is acceptable. Bleu cheese? That’s borderline – sure, I’ve tried it, but who hasn’t gone through an experimental phase? Recommended 10 Reasons The FBI Will Clear Kavanaugh Kevin McCullough
Swiss? Gross. Provolone? What’s wrong with you? Gruyere? Now you’re just screwing with us.
Things to put on burgers break down into condiments and other stuff. Optional condiments include mustard and mayonnaise. Not Miracle Whip. I am not even sure what that is. Also, no Sriracha, no guacamole, no BBQ sauce. Mandatory condiments are ketchup and more ketchup. One of a hamburger’s key roles is to serve as a ketchup delivery system. There’s this one trendy place in LA that will remain nameless and patronless that serves this weird tomato fruit roll-up it calls a “ketchup leather.” They got the leather part right. The burger, which hipster doofuses rave about, tastes like an old shoe.
Special sauce aka thousand island dressing aka ketchup + mayonnaise is an acceptable alternative to ketchup. Note that “ketchup” does not include “catsup” or grody Whole Foods/Trader Joe’s “organic” ketchup. The only good ketchup is mass-produced stuff you buy in a regular supermarket where they don’t sell kale.
Other stuff. Bacon? Not my scene but I won’t judge. Lettuce? Eh? Take it or leave it. Tomatoes? Yes. Pickles? Yes. Onions? Yes, grilled, fresh, or – if you are awesome – both. But nothing weird. No “tomato jam” or “onion chow-chow.”
It’s not hard. Don’t be weird for the sake of being weird and you’ll have a decent burger. Start messing with something that works and you get Obamacare.
Look. They’ve taken Hollywood. They’ve taken the media. They’ve taken the college campuses. And they’ve messed them all up. We can’t give up burgers, too.
My upcoming book Militant Normals: How Regular Americans Are Rebelling Against the Elite to Reclaim Our Democracy contains no burger recipes, because normal people don’t need burger recipes. Normals take meat, throw it on a grill, put it on a bun, put some stuff on it, and eat it like the heroes they are.
And liberals? They screw up everything they touch. The arts. Academia. Dinner.
So, confirm your normality by rejecting burger mutations. And confirm Kavanaugh, too.
bkmk
That IS a tasty burger!
I’m not giving up the Miracle Whip. Mayo is tasteless, gross and slimy. Miracle Whip is tangy delicious and not slimy. But I do agree, a hamburger is indeed a ketchup delivery system. And also a mushroom delivery system, but not at the same time as ketchup. Miracle Whip can be used with both but mayo can’t.
>>But I do agree, a hamburger is indeed a ketchup delivery system.
Sacrilege. Mustard on meat.
FRENCH FRIES are a ketchup deliery system. It’s why Chick-fil-a waffle fries are so awesome. All the waffling creates lots of ketchup-holding goodness.
But mustard on the burger. If you want something else, cheese and bacon.
I think you and I could get along. Though on pre-cooking burger prep, I’ll make the case for Worchestershire sauce plus salt and pepper.
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Whataburger comes with the mustard, it is obligatory.
The spicy ketchup? that is for the awesome fries, but hey.. if the two should meet...
I may have missed it in the article but now with the huge marketing push by FAKE Meat producers ,in another year you will be lucky to find 100% US Beef at any of the chains.
And I am not talking about the pink goo they put in ground beef, I am talking about purely 100% FAKE meat substitute that is trying to replace beef protein. A lab grown non meat protein. It even can be cooked to different tastes. You like yours medium rare, it will simulate it by being pink in the middle and oozing out fake juice.
Support the beef industry, demand REAL Beef every time you purchase a burger.
If you really want to try something good...
Get some fresh ground lean pork and make that into large patties. I use a adjustable burger press and make patties about 1/2” thick.
Freeze them on a greased cookie sheet.
The pork burger has to be frozen when you put them on the charcoal grill. If they aren’t frozen they will stick on the grill and fall apart when you try to flip them. Trust me, frozen works best.
Mix some hickory chunks with the charcoal to get the hickory flavor. The hickory is a big part of what makes them so good.
Salt and pepper the burger and melt a slice of provolone on it just before it comes off the grill.
While your burger is cooking.... butter and garlic the bun(onion buns are great) and toast them on the grill.
Add a thick slice of tomato and slather it with Mayo.
Enjoy the best burger you’ve had in years.
Cheese, any cheese, is yuck!
Why ruin food with a square piece of yellow slime or any other cheese?
Which, incidentally, is the same stuff used to make the best MAID-RITES. I am a burger guy too, but will eat honest-to-God maid-rites and not feel remorse. "Sloppy joes" - ugh - are not the same thing as maid-rites.
“Whataburger”
My fast food go to Burger
Will have to.
“Support the beef industry, demand REAL Beef every time you purchase a burger.”
I’ve got an even better idea. Rather than supporting Global Corporate Factory farms that clamor for ever more illegal “immigrants”, pump their cows full of hormones and antibiotics so that they can live in their own filth, only to be finally injected with pink slime. Lets all try some LOCAL meat from local farms and slaughterhouses. Don’t know if it’s available/convenient for everyone, but if it is, let’s support local businesses that don’t torture their cows & poison their meat and employ Americans.
“First, the meat should be 80/20 lean to fat ratio.
Which, incidentally, is the same stuff used to make the best MAID-RITES. I am a burger guy too, but will eat honest-to-God maid-rites and not feel remorse. “Sloppy joes” - ugh - are not the same thing as maid-rites.”
Had to Google Maid-Rite; being a Texan I’m not familiar with the brand. Appears their locations are concentrated in the upper Midwest? Anyway, when I want a store-bought burger I usually go to a local hole in the wall eatery named conveniently Mom’s believe it or not. About quick food franchise burgers; a few weeks back I was at Discount Tire having tires rotated and it was about lunch time. There’s a IHOP next door so decided to go have lunch while waiting. Guess I had their IHOB commercials on the brain si I ordered their burger. Have to say it was very good. And, side note, so we’re the fries. Anyway, feeling like Wimpy in Popeye cartoons. Showing my age, lol....
Elect Kavanaugh, the sure way to protect an American legend, the HAMBURGER!!!
Every Fast Food chain burger tastes like cardboard. Even the local Mom & Pop chain has gone that way.
Used to get juicy, fat-flowing-down-your-arm burgers taht was a meal enough for a half a day.
Now they are just plain crappy frozen dry patties that get microwaved..............................
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