Posted on 08/25/2017 4:58:30 AM PDT by Tolerance Sucks Rocks
Jack Webb, the co-franchisee of a Carl's Jr. in Alberta, Canada, was discovered to have committed multiple food safety violations while being filmed by in-store security cameras, CBC reported.
The first clip of 10 shared with CBC shows Webb almost elbow-deep in barbecue sauce. Webb is mixing the sauce with his bare hands, a clear violation of food safety measures, going so far as to refuse a spoon when a worker offers it to him.
Other clips show Webb mixing sauces and scooping them from one container to another with his bare hands. In one case, he uses a spatula that he pulls from a dirty dish pile and quickly wipes on a towel.
Webb was also caught on camera picking up a chicken tender that fell on the floor, putting it in the warming tray amongst the other freshly fried tenders. He additionally risked cross-contamination when he transferred chicken to the fryer without washing his hands after handling raw chicken.
(Excerpt) Read more at aol.com ...
There’s KFC just outside JBLM(Ft. Lewis/McCord) who’s bathroom looked like a bunch of car engines were dismantled in the sink (the ladies!!) - oil and dirt and gunk all over the place. I mentioned it to some kid behind the counter and just got a “meh” look. I left without picking up my order. No way I was going to eat anything from them.
The chef fried up a batch of buttermilk chicken as you describe but before serving he took a sheet of oven baked thin lemon slices and turned them into a powder in a blender with salt, pepper and a few spices. Then he sprinkled it on the chicken when it was all hot and "vulnerable" as Emeril used to say. Man it looked awesome. I can only imagine the flavor with that lemon on it. I'll have to try that on my next batch of fried clucks.
One example of a thousand. Hundreds of food preparers have been caught spitting on food and not washing their hands after defecating. The fecal contaminants have made thousands of people sick. This is always the risk you take when eating out.
It isn’t restricted to fast food, trust me on that.
And, in most cases it is not the precooking steps that are the health risks, it is the post-cooked contaminants and raw food.
“I wonder if anyone here at FR wears gloves when fixing supper for their family?”
Up close and personal is pretty standard in most family situations. I won’t define “up close and personal” here.
Up close and personal should be shunned between customers and restaurant employees...unless, of course, it’s a “gentlemen’s club”.
Which Whataburger was that? The one on Lamar next to DPS?
Jasper area is very beautiful, but you have to get away from the leftards, they are everywhere there.
I’m four hours north of there. We’re pretty right wing up here. I’m probably considers even abnormal for Alberta, I’m such a strong conservative alpha male type, the other alpha males even think I’m crazy heh.
Next time you folks come up this way, let me know and I’ll point you in the right direction. Places that will take your breath away, yet have zero hippies.
“Try our new *BIG ASS TACO* now with more *MOLECULES*”
Harvey’s is the best burger place in Canada.
I do similar all the time, at home.
The 5-second-rule rules!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.