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Can vegans stomach the unpalatable truth about quinoa?
The Guardian ^ | 16 Jan 2013 | Joanna Blytheman

Posted on 01/17/2013 12:38:00 AM PST by Cronos

Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods".

Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as a credibly nutritious substitute for meat. Unusual among grains, quinoa has a high protein content (between 14%-18%), and it contains all those pesky, yet essential, amino acids needed for good health that can prove so elusive to vegetarians who prefer not to pop food supplements.

Sales took off. Quinoa was, in marketing speak, the "miracle grain of the Andes", a healthy, right-on, ethical addition to the meat avoider's larder (no dead animals, just a crop that doesn't feel pain). Consequently, the price shot up – it has tripled since 2006 – with more rarified black, red and "royal" types commanding particularly handsome premiums.

But there is an unpalatable truth to face for those of us with a bag of quinoa in the larder. The appetite of countries such as ours for this grain has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken. Outside the cities, and fuelled by overseas demand, the pressure is on to turn land that once produced a portfolio of diverse crops into quinoa monoculture.

(Excerpt) Read more at guardian.co.uk ...


TOPICS: Business/Economy
KEYWORDS: agribusiness; agriculture; amaranth; b12anemia; bolivia; cattle; consequences; deforestation; grain; meat; peru; protein; quinoa; soya; supplyanddemand; vegans
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To: RFEngineer

I’ll say it how I damn well want to say it.


21 posted on 01/17/2013 4:27:01 AM PST by bicyclerepair ( >-> Zombies eat brains. >-> 50% of FL is safe.)
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To: Alas Babylon!

> ... It’s expensive, so I don’t buy it anymore.
It’s probably like the Chia seeds that my wife tried a few years ago.
The first time she bought them they were about a dollar a pound.
A year later $4 per pound, then 6 months later $9 per pound.
She stopped when they got to double digits.


22 posted on 01/17/2013 4:31:32 AM PST by BuffaloJack (Children, pets, and slaves get taken care of. Free Men take care of themselves.)
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To: bicyclerepair

“I’ll say it how I damn well want to say it.”

I wonder what you are talking about?


23 posted on 01/17/2013 4:32:24 AM PST by RFEngineer
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To: muawiyah

We have had 4 ‘ of rain in the last few days and it continues


24 posted on 01/17/2013 4:37:10 AM PST by bert ((K.E. N.P. N.C. +12 .....The fairest Deduction to be reduced is the Standard Deduction)
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To: muawiyah

We have had 4”’ of rain in the last few days and it continues


25 posted on 01/17/2013 4:37:29 AM PST by bert ((K.E. N.P. N.C. +12 .....The fairest Deduction to be reduced is the Standard Deduction)
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To: piasa

Eat more Possum. They do feel pain but who cares?


26 posted on 01/17/2013 4:39:20 AM PST by ImJustAnotherOkie (zerogottago)
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To: JoeProBono
Some farming entrepreneurs should start growing it in the US and Canada. I suspect it is a short season crop so it could be grown anywhere canola (rape seed) or buckwheat is grown, and make much higher profits.
27 posted on 01/17/2013 5:04:58 AM PST by RadiationRomeo (Step into my mind and glimpse the madness that is me)
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To: Cronos

Costco here in Southern California offers a ready made bowl of salad made with it, similar to a pasta salad with green peppers and cucumber,etc. — expensive at $12 per lg serving bowl and good. But after doing that once, I’m all caught up with quinoa for life.


28 posted on 01/17/2013 5:29:39 AM PST by Moonmad27 ("I'm not bad, I'm just drawn that way." Jessica Rabbit)
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To: Cronos
Embarrassingly, for those who portray it as a progressive alternative to planet-destroying meat, soya production is now one of the two main causes of deforestation in South America, along with cattle ranching, where vast expanses of forest and grassland have been felled to make way for huge plantations.

Ha! Few things in this world annoy me more than these vegetarians who who don't eat meat out of some religious duty to the environment. I've got a bunch of grand nieces and their effete husbands who worship at the altar of mother earth.

29 posted on 01/17/2013 5:34:29 AM PST by old and tired
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To: nickcarraway

I would consider the use of ethanol in cars, burning about a third of our corn and a lot of sugar based ethanol, to be the greater sin. We’re exporting far less food, so global prices for all grains - including quinoa - are up.


30 posted on 01/17/2013 5:46:09 AM PST by tbw2
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To: JoeProBono

With such a profit margin, there’s no need to destroy South American rainforests - grow it here! If it likes cold mountainous regions, somewhere in the Rockies should work.


31 posted on 01/17/2013 5:49:48 AM PST by tbw2
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To: Cronos
Quinoa is a nutritious alternative for Celiacs. The number of diagnosed Celiacs has quadrupled in the last 10 years. Doctors have a greater understanding of and are getting better at diagnosing the disease rather than pigeonholing everyone with IBS. I suspect this may have more to do with the Quinoa demand than vegetarianism.
32 posted on 01/17/2013 5:57:25 AM PST by liberalh8ter (If Barack has a memory like a steel trap, why can't he remember what the Constitution says?)
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To: old and tired

The thing is moderation — it’s good to eat a lot of veggies, yes, but some meat is important for a balanced diet.


33 posted on 01/17/2013 6:15:19 AM PST by Cronos (Middle English prest, priest, Old English pruost, Late Latin presbyter, Latin presbuteros)
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To: piasa

Vegans - let them eat kudzu.


34 posted on 01/17/2013 6:21:39 AM PST by Noumenon (One individual with courage, determination and a rifle can change the course of history.)
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To: liberalh8ter

Not only that but it turns out most people have difficulties with gluten. I stopped eating gluten 2.5 years ago and the smallest amount of wheat now would make me sick. It’s like a poison that most people keep taking. It causes leaky gut and that hurts our immune systems etc.

However, I do not eat quinoa. I try to stay away from grains, but when I do eat any it will be rice, tapioca, teff.


35 posted on 01/17/2013 6:27:39 AM PST by Yaelle
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To: freekitty; BunnySlippers

I’m with the bunny and the kitty.

Also from my own observation: Vegans have an eating disorder; we are carnivores and have the teeth to prove it. Often the vegan 20 something females pop synthetic hormone birth control pills yet by abstaining from meat, feel superior and healthier than the rest of us. Go figure ... liberals lack logic.


36 posted on 01/17/2013 6:35:17 AM PST by stonehouse01 (Equal rights for unborn women)
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To: old and tired

“..worship at the altar of mother earth...”

Yes - and soy is chemically similar to synthetic estrogen - it is NOT healthier than cows milk - no wonder we have an epidemic of confused/homosexual males - their mothers were giving them soy milk formula as babies/toddlers thinking they were being healthier and they were actually giving their sons an estrogenlike compound to ingest.

Liberals lack logic.

PS - I have similar sounding neices - at least my 20 something daughters did not jump on that bandwagon.


37 posted on 01/17/2013 6:45:13 AM PST by stonehouse01 (Equal rights for unborn women)
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To: Cronos
"government healthy eating advice to "base your meals on starchy foods".

Stupid, harmful advice.

38 posted on 01/17/2013 7:04:14 AM PST by CatherineofAragon (Support Christian white males---the architects of the jewel known as Western Civilization)
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To: stonehouse01
PS - I have similar sounding neices - at least my 20 something daughters did not jump on that bandwagon.

Mine probably did for a brief period in their late teens/early 20's. Thank God they outgrew it quickly when they met and finally married some real men, not those nancy pants my nieces keep bringing home. My sons never bought into it though.

39 posted on 01/17/2013 7:04:25 AM PST by old and tired
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To: Cronos
My wife made some using beef broth and veggies, with salsa on top. Yummy. A lot like cous cous. Or pastina. A nice side dish.
40 posted on 01/17/2013 7:13:26 AM PST by jdsteel (Give me freedom, not more government.)
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