Freeper Canteen ~ Sunday Chapel Thread ~ HAPPY MOTHER'S DAY! ~ May 9, 2010

The Canteen Crew | May 8, 2010 | Serving The Best Troops In The UNIVERSE AND BEYOND!

[TASMANIANRED]

Happy Mother’s Day to all the canteen Mamma’s.

Blessings on each of you.

[mylife]

using worstecershire rather than citrus.

this is gonna BE GOOD

[luvie]

Thanks, Taz! (((hugs)))

[AuntB]

Thank you HiJinx. I’ve got a rosemary bush just about that big! I cooked most of it! Great stuff...replaces salt flavoring.

[mylife]

the branches make flovorful skewers

[AuntB]

“the branches make flovorful skewers”

Great idea, I hadn’t thought of that! I stuffed my last turkey with rosemary, oranges and onions.

[luvie]

I’ll have to tell hubby about that! We’ve got some young bushes, and I love the scent and place the leaves between my laundered sheets to make them smell fresh and sweet! I just like running my hand across them. It’s a good perfume! :D

[mylife]

yeah, I just strip the herb away and use the branch for a skewer.

I works well for seasoning

[left that other site]

Happy Mothers Day!

[mylife]

Just back from the store.

Got some nice red potatoes, carrots, celery and peas for this.

Also green beans

Now here is the surprise, I just got 2 liters of burgundy foe $6.99

Thats gonna make a nice stew

Putting the wine in now..

Not all of it. About a cup

[SevenofNine]

Is me or what this President sound like diva I can’t imagine Ronald Reagan complain about Facebook, Twitter me goof on Bill Holden LOL!

http://www.google.com/hostednews/afp/article/ALeqM5hcoyG-Ck3-VwZB7fqpUFXbffoObg

[MS.BEHAVIN]

YOM!
Dat sounds awesome!
Our local market had that great sale on again..
I got a 5 lb bag of scallops for 20 bucks!
~ducking~

[mylife]

Awesome! I just added a dash of Cayenne.

Gonna let it simmer now before adding the peas and beans and correcting the seasoning.

Got a niced crust of french bread here amd a lot of wine LoL

How bad could it turn out?

It sure smells good.

Now I want scallops :( LoL

[ConorMacNessa]

SUPPORT OUR TROOPS!

HAPPY MOTHERS’ DAY TO THE MOTHERS OF THE CANTEEN!

Lamh Foistenach Abu!

[mylife]

So this has become Gigot Bourgenionne

[MS.BEHAVIN]

Man, that really sounds gooooood, My!
I hope you cook for us at the cottage when you come up again!

[mylife]

Just winging it with whats at hand.

I have used this basic recipe on venison with great results.

I just termed it gigot Bourgenione LoL but its not leg of lamb.

I just found this copy of "gigot" on the youtube

This film has been out of print for decades.

Enjoy.... Gigot

[MS.BEHAVIN]

Thanks!
I’ll watch it after I get my Creton simmering!

[MEG33]

Thank You!

Wishing you a blessed Lord's Day and
Mother's Day

[EsmeraldaA]

To the Canteen Moms.....