[mylife]

Just winging it with whats at hand.

I have used this basic recipe on venison with great results.

I just termed it gigot Bourgenione LoL but its not leg of lamb.

I just found this copy of "gigot" on the youtube

This film has been out of print for decades.

Enjoy.... Gigot

[MS.BEHAVIN]

Thanks!
I’ll watch it after I get my Creton simmering!