To: mylife; LUV W; NYTexan; tongue-tied
Man, that really sounds gooooood, My!
I hope you cook for us at the cottage when you come up again!
136 posted on
05/09/2010 2:41:03 PM PDT by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
Just winging it with whats at hand.
I have used this basic recipe on venison with great results.
I just termed it gigot Bourgenione LoL but its not leg of lamb.
I just found this copy of "gigot" on the youtube
This film has been out of print for decades.
Enjoy.... Gigot
137 posted on
05/09/2010 2:49:08 PM PDT by
mylife
(Opinions: $1 Halfbaked: 50c)
To: MS.BEHAVIN; mylife; NYTexan; tongue-tied
It did sound good!...though I have never had lamb.
He’s welcome to cook for us anytime...but it’s alsways
special at the cottage! :D
143 posted on
05/09/2010 3:39:33 PM PDT by
luvie
(DIMs?......start packin'--you're fired!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson