[ConorMacNessa]

REQUEST PERMISSION TO COME ABOARD!

SUPPORT OUR TROOPS!!!

OUR TROOPS ROCK!!!!!!!

Lamh Foistenach Abu!

[AZamericonnie]

Supporting our Soldiers, Sailors, Marines, Airmen, and Coast Guardsmen
at more than 1,000 places across the U. S. and around the world.

~Tribute to Our Troops~

[PROCON]

Woo-Hoo!!

Countdown to Friday..

3, 2, 1...

[Publius]

You’re making my mouth water!

[SgtBob]

God bless us, everyone!

Thanks, MS. BEHAVIN!

[oldteen]

Whoa...a new gig, eh? Evenin’ MS.B. *hugs*

[AZamericonnie]

Thank you Ms B~ for this evenings thread!

Looks yummy! *hugs*

[lysie]

Oh yum!!

[PROCON]

MS.!!

How ya doing?!

I don't eat anything that has a face...(environmental vegan extremist)

Actually, I don't cook much, my honey is the talented one!

[luvie]

I had to search, but here we are and now I am hungry from reading all your yummy recipes, Sis! Thanks for doing this...it’s long overdue! :D

[eleni121]

Lots of Greek recipes there... a good one is stewed lemon-oregano - chicken in olive oil...over a bed of rice or new potatoes..or whatever.

Lots of lemon and it is soo good.

Health nuts: remove skin of chicken before cooking.

[Hoosier-Daddy]

Got one for you:

Petesch Family Ranch Dressing

1 qt mayonnaise
1 qt buttermilk
2 heaping tsps garlic salt
2 tsps onion salt
1 tsp MSG
1 tbsp coarse ground pepper
2 heaping tbsp parsley flakes

Mix all ingredients in a bowl to consistency.

This is a good base recipe. Father-in-law adds dill. My sister-in-law and I add 2 habaneros, 2 jalapenos and 2 serranos (use a food processor). Hot, but great on EVERYTHING, especially baked potatoes.

[mylife]

Yom!

Nice thread Ms B!

[Kathy in Alaska]

From Xerox ~ Let's Say Thanks to our Troops

Simple. Easy. Involve your kids.
We can each send thanks every single day.

[BIGLOOK]

Aloha Little Devil, Steely eyed Downeaster, Guardian of the Wall and Ass Kicker for our Troops!

I just adore Spring Lamb......



Roasted.

[Kathy in Alaska]

Thanks, Families, for your service to our country.

Thanks, unique, for the perfect woohoo.

John Conlee ~ They Also Serve

[Kathy in Alaska]

A PRAYER OF PROTECTION

The light of God surround you
The love of God enfold you
The power of God protect you
The presence of God watch over you
Wherever you are, God is,
And all is well.
Amen.

BLESS THIS HOUSE

 Bless this house O Lord we pray; Make it safe by night and day; 
Bless these walls so firm and stout, Keeping want and trouble out:
Bless the roof and chimneys tall, Let thy peace lie over all;
Bless this door, that it may prove ever open to joy and love.
Bless these windows shining bright, Letting in God's heav'nly light;
Bless the hearth a'blazing there, with smoke ascending like a prayer;
Bless the folk who dwell within, keep them pure and free from sin;
Bless us all that we may be Fit O Lord to dwell with thee;
Bless us all that one day we May dwell O Lord with thee. 

(Click on graphics for music)

A PRAYER OF PROTECTION

The light of God surround you
The love of God enfold you
The power of God protect you
The presence of God watch over you
Wherever you are, God is,
And all is well.
Amen.

BLESS THIS HOUSE

 Bless this house O Lord we pray; Make it safe by night and day; 
Bless these walls so firm and stout, Keeping want and trouble out:
Bless the roof and chimneys tall, Let thy peace lie over all;
Bless this door, that it may prove ever open to joy and love.
Bless these windows shining bright, Letting in God's heav'nly light;
Bless the hearth a'blazing there, with smoke ascending like a prayer;
Bless the folk who dwell within, keep them pure and free from sin;
Bless us all that we may be Fit O Lord to dwell with thee;
Bless us all that one day we May dwell O Lord with thee. 

(Click on graphics for music)

[Bean Counter]

I just picked up a new 50 pound sack of mesquite charcoal, because grillin’ season is here! I like a good steak done simply; a little Kosher salt, some fresh ground black pepper, and cooked on smokin’ hot cast iron over mesquite charcoal...

I dusted some porkchops last weekend with some Cajun seasoning, and let them marinate overnight, then grilled ‘em up for dinner Sunday night...now that was some good pig...

Anyone do smoke-roasting?? I have a smoker that I use the mesquite in for heat, and chunks of hickory for the smoke, or if I’m doing a chicken or turkey, I use hazelnut (filbert) shells. Just the shells make a wonderful smoke that adds a lot of flavor to any kind of poultry, and it is fantastic for smoke-roasting salmon...

I’ve been feeding the local squirrels hazelnuts for a couple of years, on the outside chance i can improve their flavor. They are only worth about 400 calories, but a fat young squirrel sure makes a pot of beans taste mighty fine...

Unfortunately, it’s raining pitchforks and naked babies here most of the week, but we’ll fire up the grill and burn some meat this weekend...

[Kathy in Alaska]

United States Marine Corps Band ~ National Anthem

[Kathy in Alaska]

Kate Smith ~ God Bless America