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To: MS.BEHAVIN
2 posted on
04/28/2010 6:00:48 PM PDT by
ConorMacNessa
(HM/2 USN, 3/5 Marines, RVN '69 - St. Michael the Archangel, defend us in battle!)
To: MS.BEHAVIN
Supporting our Soldiers, Sailors, Marines, Airmen, and Coast Guardsmen at more than 1,000 places across the U. S. and around the world.
~Tribute to Our Troops~
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To: MS.BEHAVIN
Woo-Hoo!!Countdown to Friday..
3, 2, 1...
4 posted on
04/28/2010 6:01:19 PM PDT by
PROCON
(We WILL remember in November!)
To: MS.BEHAVIN
You’re making my mouth water!
5 posted on
04/28/2010 6:01:45 PM PDT by
Publius
(Unless the Constitution is followed, it is simply a piece of paper.)
To: MS.BEHAVIN
God bless us, everyone!
Thanks, MS. BEHAVIN!
6 posted on
04/28/2010 6:02:17 PM PDT by
SgtBob
(Freedom is not for the faint of heart. Semper Fi!)
To: MS.BEHAVIN
Whoa...a new gig, eh? Evenin’ MS.B. *hugs*
7 posted on
04/28/2010 6:02:43 PM PDT by
oldteen
To: MS.BEHAVIN
Thank you Ms B~ for this evenings thread!
Looks yummy! *hugs*
To: MS.BEHAVIN
10 posted on
04/28/2010 6:03:58 PM PDT by
lysie
To: MS.BEHAVIN
MS.!!
How ya doing?!
I don't eat anything that has a face...(environmental vegan extremist)
Actually, I don't cook much, my honey is the talented one!
15 posted on
04/28/2010 6:05:35 PM PDT by
PROCON
(We WILL remember in November!)
To: MS.BEHAVIN
I had to search, but here we are and now I am hungry from reading all your yummy recipes, Sis! Thanks for doing this...it’s long overdue! :D
43 posted on
04/28/2010 6:19:12 PM PDT by
luvie
(DIMs?......start packin'--you're fired!)
To: MS.BEHAVIN
Lots of Greek recipes there... a good one is stewed lemon-oregano - chicken in olive oil...over a bed of rice or new potatoes..or whatever.
Lots of lemon and it is soo good.
Health nuts: remove skin of chicken before cooking.
63 posted on
04/28/2010 6:28:49 PM PDT by
eleni121
(For Jesus did not give us a timid spirit , but a spirit of power, of love and of self-discipline)
To: MS.BEHAVIN
Got one for you:
Petesch Family Ranch Dressing
1 qt mayonnaise
1 qt buttermilk
2 heaping tsps garlic salt
2 tsps onion salt
1 tsp MSG
1 tbsp coarse ground pepper
2 heaping tbsp parsley flakes
Mix all ingredients in a bowl to consistency.
This is a good base recipe. Father-in-law adds dill. My sister-in-law and I add 2 habaneros, 2 jalapenos and 2 serranos (use a food processor). Hot, but great on EVERYTHING, especially baked potatoes.
68 posted on
04/28/2010 6:32:33 PM PDT by
Hoosier-Daddy
( "It does no good to be a super power if you have to worry what the neighbors think." BuffaloJack)
To: MS.BEHAVIN
79 posted on
04/28/2010 6:38:37 PM PDT by
mylife
(Opinions...$1 Halfbaked...50c)
To: All
81 posted on
04/28/2010 6:40:09 PM PDT by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: MS.BEHAVIN
Aloha Little Devil, Steely eyed Downeaster, Guardian of the Wall and Ass Kicker for our Troops!
I just adore Spring Lamb......
Roasted.
82 posted on
04/28/2010 6:40:22 PM PDT by
BIGLOOK
(Keelhaul Congress!)
To: SoldierDad; sneakers; arbee4bush; vigilante2; Jemian; jackv; Old_Professor; mystery-ak; freema; ...
96 posted on
04/28/2010 6:45:47 PM PDT by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: All
A PRAYER OF PROTECTION
The light of God surround you The love of God enfold you The power of God protect you The presence of God watch over you Wherever you are, God is, And all is well. Amen.
BLESS THIS HOUSE Bless this house O Lord we pray; Make it safe by night and day;
Bless these walls so firm and stout, Keeping want and trouble out:
Bless the roof and chimneys tall, Let thy peace lie over all;
Bless this door, that it may prove ever open to joy and love.
Bless these windows shining bright, Letting in God's heav'nly light;
Bless the hearth a'blazing there, with smoke ascending like a prayer;
Bless the folk who dwell within, keep them pure and free from sin;
Bless us all that we may be Fit O Lord to dwell with thee;
Bless us all that one day we May dwell O Lord with thee.
(Click on graphics for music)
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113 posted on
04/28/2010 6:52:56 PM PDT by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: MS.BEHAVIN
I just picked up a new 50 pound sack of mesquite charcoal, because grillin’ season is here! I like a good steak done simply; a little Kosher salt, some fresh ground black pepper, and cooked on smokin’ hot cast iron over mesquite charcoal...
I dusted some porkchops last weekend with some Cajun seasoning, and let them marinate overnight, then grilled ‘em up for dinner Sunday night...now that was some good pig...
Anyone do smoke-roasting?? I have a smoker that I use the mesquite in for heat, and chunks of hickory for the smoke, or if I’m doing a chicken or turkey, I use hazelnut (filbert) shells. Just the shells make a wonderful smoke that adds a lot of flavor to any kind of poultry, and it is fantastic for smoke-roasting salmon...
I’ve been feeding the local squirrels hazelnuts for a couple of years, on the outside chance i can improve their flavor. They are only worth about 400 calories, but a fat young squirrel sure makes a pot of beans taste mighty fine...
Unfortunately, it’s raining pitchforks and naked babies here most of the week, but we’ll fire up the grill and burn some meat this weekend...
124 posted on
04/28/2010 7:01:50 PM PDT by
Bean Counter
(The man who sits on the most exhaulted throne is still seated on his own arse, (Anon))
To: All
126 posted on
04/28/2010 7:02:45 PM PDT by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: All
128 posted on
04/28/2010 7:04:34 PM PDT by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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