Posted on 03/12/2010 11:33:32 AM PST by Niuhuru
New York’s restaurants could be banned from adding salt to food as part of the city’s latest health crackdown. Politicians are voting on a bill that, if passed, would see restaurateurs fined $1,000 (£660) each time they were caught adding the condiment to food.
But the measure, which is designed to reduce blood pressure, has had the opposite effect among angry chefs who say that without salt customers would stay at home.
(Excerpt) Read more at dailymail.co.uk ...
WHO WOULD EVER EAT THERE?
You can still use a salt shaker.
This bill says that the chef can’t use salt in the food preparation, which is idiotic...
Yup, incrementalism.
You believe/buy that?
Soon to be heard in NYC
-Psst, hey buddy, whachuwant - reefer, blow, salt f’your fries?
Ah. So glad to see the calorie Nazis are on the job, New York having no more pressing problems and all...[sarcasm off].
This will not make the food taste the same. Cooking with salt, is not the same as putting salt on top of your food.
Salt is not a "condiment", so much as a necessary part of cooking. It adds flavor to everything we eat. It brings out the flavor of everything we eat.
When I first heard about the next food ban in NYC being salt, I thought they would just remove the salt shakers. When I learned that they were actually going to fine chefs for using salt in their cooking, I couldn't believe it.
Anyone who agrees with this ban, is someone who has never really cooked. One thing I have learned (among many things) on the Food Network, is to season each layer of food in whatever dish you are making. That is, a bit of salt and pepper. It makes a difference in the flavor of the dish. I can't believe any chef would continue to cook if they could not use salt in their preparations.
Who knows. This country is going to collapse from all the social experimentation.
Being from Massachusetts you have the same problems don’t you? Talk about a nanny state...
New York City already has kitchens that prepare salt-free food.
It’s called “hospital food”
Yummy!
George Orwell revisited.
I’m sure this is coming here. We are just chockful of nutty busybody types.
The funny thing is, many restaurants including sub shops and roast beef joints have reduced the amount of salt in many, many dishes, voluntarily.
Pasta and rice are just the most obvious ones. Everything tastes awful without salt. You can add it yourself to something like steak but not to anything that requires cooking as opposed to something like grilling. The medical profession should get on this, as well as the restaurateurs, and state the facts.
If the GOP in NY is a joke, what does that make the GOP in CA? Oh, that’s right. Nonexistant.
I think you’re misreading the issue.
The issue is using salt in preparing a meal. Hence the consumer can salt to taste or sodium requirement.
However your are correct that the next target is the salt shaker on the table.
Felix Ortiz is simply a communist punk from Brooklyn who thinks he know better than you.
You understand as well as I do that adding salt during preparation is not the same as adding salt on the top after a meal has been prepared. The same meals with the same amount of salt added during cooking versus added to the top after, will taste totally different.
The two states are alike, separate the north from the liberal southern parts and suddenly there might be a GOP.
Well, lets hope for a major earthquake that splits off So. Cal and the SF Bay area such that they fall into the ocean. Then we’ll be able to reclaim our state from these Marxist libtards.
Lol In NY I’ll settle for NYC joining Jersey.
I am Italian. I have never salted the pasta water. There is enough salt in the cheese and sauce.
However, I couldnt imagine chinese food without salt.
Right..and soda drinkers. We are getting a soda tax because we are all too fat.
Like I said in some other post..they had better leave my damned cookies alone. If they pass a cookie ban..I am outta here!!
They should ban sugar next. It’s much more harmful than salt.
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