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To: brooklyn dave

I am Italian. I have never salted the pasta water. There is enough salt in the cheese and sauce.

However, I couldnt imagine chinese food without salt.


38 posted on 03/12/2010 12:19:57 PM PST by New Yawk Minute
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To: New Yawk Minute

but the pasta tastes bland when water isn’t salted. Maybe it’s just me.


57 posted on 03/17/2010 10:16:15 AM PDT by brooklyn dave (NO KSM TRIAL IN NYC)
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