I think you’re misreading the issue.
The issue is using salt in preparing a meal. Hence the consumer can salt to taste or sodium requirement.
However your are correct that the next target is the salt shaker on the table.
Felix Ortiz is simply a communist punk from Brooklyn who thinks he know better than you.
You understand as well as I do that adding salt during preparation is not the same as adding salt on the top after a meal has been prepared. The same meals with the same amount of salt added during cooking versus added to the top after, will taste totally different.
Dont they cook rice and beans with salt? Wait till he gets a taste of that..lol