Posted on 04/05/2009 8:19:05 AM PDT by neverdem
The way that diabetes is diagnosed in the United States is about to change.
Later this year, an expert panel organized by the American Diabetes Association will issue a report making blood level of glycosylated hemoglobin (HbA1c) an accepted method for diagnosing diabetes, according to staffers from the ADA. Although the decision is not yet finalized, “the group will likely recommend [HbA1c] as the preferred test,” placing it above the current diagnostic standard (the fasting blood glucose level) and also above the historic criterion for diabetes diagnosis (the glucose tolerance test), said Dr. Sue Kirkman, the ADA's vice president for clinical affairs.
The report from the ADA's Expert Committee on the Diagnosis and Classification of Diabetes will also set the HbA1c cut point for diagnosing diabetes, but this value has not yet been finalized.
This shift on the use of HbA1c for diagnosis stands to legitimize the method that is already commonly used by many primary care physicians, said Dr. Mayer B. Davidson, an endocrinologist at Charles R. Drew University of Medicine and Science in Los Angeles and professor of medicine at the University of California, Los Angeles. He applauded the decision, noting that “HbA1c is a more valid way to look at what is going on with glucose,” compared with glycemia levels.
Adoption of HbA1c as the primary diagnostic method also stands to make the diagnosis of diabetes substantially easier than it has been up to now, meaning that more people will probably be tested and thus more people with the disease will be identified.
“Since the HbA1c test doesn't require fasting, the hope is that it will be more convenient and that more people will get tested and diagnosed early,” Dr. Kirkman said in an interview, noting that an estimated 25% of people in the United States who have diabetes are undiagnosed.
The Expert Committee on the Diagnosis and Classification of Diabetes is an ad hoc group that the ADA convenes when it “feels there is a need to revisit some area related to diagnosis or classification,” Dr. Kirkman said.
The current round of deliberations began last year, and the group was constituted not only with members picked by the ADA, but also with representatives from the European Association for the Study of Diabetes and the International Diabetes Federation. “Eventually it is hoped that all three organizations will adopt the recommendations so that there is a worldwide standard.” ADA officials think the report may be ready for release before or during the ADA's annual scientific sessions in June.
Making HbA1c an accepted diagnostic test—let alone the preferred test—has been on the table for years. In a recent talk at a meeting sponsored by the ADA in New York, Dr. William C. Knowler spelled out the case in favor of using glycosylated hemoglobin, as well as the shortcomings of this approach.
The strengths of HbA1c as a diagnostic tool include the following:
▸ A more standardized assay and substantially lessinterlaboratory variability, compared with measurements of blood glucose.
▸ Consistency in using the same assay for diagnosis that is also routinely used to monitor patient treatment and to predict the risk for long-term complications.
▸ A better index of overall glycemia.
▸ No need for fasting before the specimen is drawn.
▸ No effect from acute changes in levels of blood glucose, such as those caused by illness.
Another attraction of HbA1c is that when the level goes above 7.0%, it becomes strongly correlated with the development of microvascular complications, noted Dr. Davidson. “There is no absolute way to diagnose” diabetes. “Where we draw the line is somewhat arbitrary.” Basing diagnosis on a test that can reliably predict the risk for microvascular complications is attractive because these complications “are fairly specific to diabetes,” he said in an interview.
But relying on HbA1c for diagnosis also has limitations. A person's HbA1c level can be affected by hemoglobinopathies, variations in red cell turnover, and unexplained racial differences, said Dr. Knowler, chief of the Diabetes Epidemiology and Clinical Research Section of the National Institute of Diabetes and Digestive and Kidney Diseases in Phoenix and a member of the Expert Committee.
Perhaps most importantly, switching the diagnostic criterion will create a break from the past that might make it hard to reconcile old epidemiologic observations with new ones.
A similar break occurred in 1997, when the ADA switched its diagnostic standard from the blood glucose level 2 hours following an oral glucose challenge to a fasting blood glucose level. That switch resulted in a sudden spike in the number of patients diagnosed with diabetes, Dr. Knowler said.
The fact that an HbA1c cut point for diagnosis has still not been set highlights the controversy this issue generates. A cut point of 6.5% has “some useful properties,” he acknowledged, but 5.5% is “a level to raise concern” that a person is at risk for eventually developing diabetes. Choosing a cut point “is a complicated issue that depends on how harmful are missed diagnoses and overdiagnosis,” he said.
In contrast, Dr. Davidson, who is not a member of the current Expert Committee although he served on it in the past, leans toward a cut point of 7.0% because of its significance for microvascular disease.
My first symptom was numbness in both feet, which got worse over 3 or 4 years WITHOUT a diagnosis of incipient diabetes - even though I had a fasting glucose test every year! Today, 5 years AFTER diagnosis, I managed my sugar with diet only until last August, when I started walking on a treadmill 5 or 6 days a week.
The diet is pretty informal - no measurements, but I do not consume sugar, non-diet drinks, or more than a spoonful of rice or potatoes. I occasionally have a bread heel or a taste of pasta, but only a fraction of a serving.
I eat meats - and some fats - along with full servings of vegetables, cheese, and some fruits. Fruit juices raise my glucose, and so do oranges, but most other stuff is OK.
My twice-a-day average glucose is 90 over the last 30 days, and has not been over 110 (30-day avg) since two weeks after diagnosis. My A1c has dropped from about 8.3 at diagnosis to about 5.5 over the past 3 years. But my neuropathy is still about the same “moderate to severe” and I am starting to have vision problems - age-related (70) cataracts, and possible glaucoma (more tests next week). Also, I am having some intermittent double vision. All this is new, so I can’t blame it on elevated A1c.
I have learned a few things. Each of us has our own glucose response to various carbohydrates, so don’t assume that what works for you will work for anyone else, or vice versa.
I couldn’t pass a field sobriety test, or even stay upright in a shower with my eyes closed unless I maintain contact with a wall.
I can’t walk or run on an uneven surface unless I REALLY watch every step. That’s why I now walk on a treadmill, with a very smooth surface, adjustable incline & speed, a strong bar to hold for support, and indicators for speed, incline, time, pace, heart rate, and estimated calorie usage.
“Diabetic” shoes are generally drastically overpriced JUNK! They have a fragile layer of padding and a oversized toe box to allow room for the inserts, but no shock absorption in the shoe itself. The “accommodative insert” is the critical part, but it does not absorb shock either.
Once, I started intensive walking - 45 minutes, 4+ mph, 8+ incline - I started having serious problems with wearing out my shoes from the inside. And I also had blisters on many parts of my feet - heels, several toes, and worst of all, the balls of both feet. I FINALLY got good advice from a pedorthist (makes custom inserts) - Get RUNNING shoes with good shock absorption AND room for the inserts. I settled on Nike “Structure II”, plus some high-tech socks that will NOT wrinkle. No blisters since, and I am going faster and farther than before, at a 12 incline. I’m down 50 pounds since August 1!
I will be 70 this year,
The ultimate ancestral homeland was someplace with a lot of glaciers and marine mammals!
I lived in the Rolling Valley area of Springfield, VA from Nov 1966 to Jan 1969. At that point, my family moved back to Chula Vista, CA. The time I spent in Springfield and in Federal Way, WA made it clear that my metabolism was better suited for cold weather. Spring and Fall are delightful times of year in Pocatello. Winter is cold, but not particularly harsh. Summers are hot and dry. The long days (sunsets as late as 9:13 PM) are a characteristic that I came to enjoy during the time in Federal Way, WA.
I have a very strong suspicion that this is generally true, and that the ADA is merely formalizing what has been the de facto standard for years.
Of course, diabetes research has been going at such a breakneck pace, it's not surprising that the "standards" are well behind the current practice.
We have a mess of cousins living up in Alaska. They’ve done very well.
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