Posted on 03/23/2008 11:36:40 PM PDT by nw_arizona_granny
Americans finding soaring food prices hard to stomach can battle back by growing their own food. [Click image for a larger version] Dean Fosdick Dean Fosdick
Home vegetable gardens appear to be booming as a result of the twin movements to eat local and pinch pennies.
At the Southeastern Flower Show in Atlanta this winter, D. Landreth Seed Co. of New Freedom, Pa., sold three to four times more seed packets than last year, says Barb Melera, president. "This is the first time I've ever heard people say, 'I can grow this more cheaply than I can buy it in the supermarket.' That's a 180-degree turn from the norm."
Roger Doiron, a gardener and fresh-food advocate from Scarborough, Maine, said he turned $85 worth of seeds into more than six months of vegetables for his family of five.
A year later, he says, the family still had "several quarts of tomato sauce, bags of mixed vegetables and ice-cube trays of pesto in the freezer; 20 heads of garlic, a five-gallon crock of sauerkraut, more homegrown hot-pepper sauce than one family could comfortably eat in a year and three sorts of squash, which we make into soups, stews and bread."
[snipped]
She compares the current period of market uncertainty with that of the early- to mid-20th century when the concept of victory gardens became popular.
"A lot of companies during the world wars and the Great Depression era encouraged vegetable gardening as a way of addressing layoffs, reduced wages and such," she says. "Some companies, like U.S. Steel, made gardens available at the workplace. Railroads provided easements they'd rent to employees and others for gardening."
(Excerpt) Read more at dallasnews.com ...
1. Hobbico Inc. Recalls Batteries Used In Radio-Controlled Helicopters Due to Fire Hazard
2. Electra Bicycle Company Expands Recall of Amsterdam Bicycles; Chain Can Derail and Pose Injury Risk to Riders
3. CPSC Offers Tips for Back to School Safety
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1. Hobbico Inc. Recalls Batteries Used In Radio-Controlled Helicopters Due to Fire Hazard
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 19, 2008
Release #08-364
Firm’s Recall Hotline: (866) 462-2426
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Hobbico Inc. Recalls Batteries Used In Radio-Controlled Helicopters Due to Fire Hazard
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Batteries Used In Radio-Controlled Helicopter Kits
Units: About 11,000
Importer/Distributor: Hobbico Inc., of Champaign, Ill.
Hazard: The rechargeable battery can overheat and catch fire while charging, igniting nearby combustible materials. This poses a fire hazard to consumers.
Incidents/Injuries: Hobbico has received 28 reports of batteries overheating and/or melting, including 27 reports of flames and minor property damage. No injuries have been reported.
Description: This recall involves the Electrifly lithium-polymer batteries (part #GPMP0401) sold individually or with the Heli-Max Axe CP-L radio-controlled helicopter kits. The kit includes a 23-inch long plastic helicopter, a battery, a radio transmitter, a balance charger, a car adapter, an AC wall adapter, decals that read “HMX”, “AXE” and “Heli-Max” and training gear. “Electrifly” and “GPMP0401” are printed on the battery.
Sold at: Hobby Stores nationwide and online from November 2007 through March 2008 for about $35. The helicopter kits were sold for $200.
Manufactured in: China
Remedy: Consumers should immediately stop using the recalled batteries and contact Hobbico for instructions on returning their battery for a free replacement battery.
Consumer Contact: For additional information, contact Hobbico toll-free at (866) 462-2426 from 8 a.m. to 5 p.m. CT Monday through Friday or visit the company’s recall Web sites at www.helimaxrc.com or www.electrifly.com to register for the recall
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08364.html
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2. Electra Bicycle Company Expands Recall of Amsterdam Bicycles; Chain Can Derail and Pose Injury Risk to Riders
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 19, 2008
Release #08-365
Firm’s Recall Hotline: (800) 261-1644
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Electra Bicycle Company Expands Recall of Amsterdam Bicycles; Chain Can Derail and Pose Injury Risk to Riders
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Amsterdam Bicycles
Units: About 1,500 (about 9,500 bicycles were recalled on July 22, 2008)
Importer: Electra Bicycle Company, LLC, of Vista, Calif.
Hazard: The interior alignment tabs of the bicycle’s chainguard can be pushed against the chain causing it to derail, which poses a risk of injury to riders.
Incidents/Injuries: Electra has received four reports of the chainguard derailing the chain, including one report of minor cuts and abrasion from a fall.
Description: This recall involves some Amsterdam model bicycles in the Classic 3, Original 3, Royal 8, and Sport 3 styles. The bicycles have an enclosed chainguard. “Electra” and “Amsterdam” are printed on the bicycle’s frame and/or chainguard. Bicycles with frame numbers beginning with “EL” or bicycles with chainguards marked “06/08” are not included in this recall. The frame number is located on the underside of the bottom bracket.
Sold by: Authorized Electra Bicycle dealers nationwide from January 2007 through June 2008 for between $400 and $850.
Manufactured in: Taiwan
Remedy: Consumers should immediately stop riding these bicycles and contact Electra Bicycle to determine if his/her bike is included in this recall. Consumers with a recalled bike can bring it to an Electra Bicycle dealer for a free inspection and replacement chainguard part.
Consumer Contact: For additional information, contact Electra Bicycle at (800) 261-1644 between 9 a.m. and 5 p.m. PT Monday through Friday, or visit the firm’s Web site at www.electrabike.com (pdf)
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08365.html
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3. CPSC Offers Tips for Back to School Safety
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 19, 2008
Release #08-366
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
CPSC Offers Tips for Back to School Safety
WASHINGTON, D.C. - More than 50 million children are headed back to school this fall and the U.S. Consumer Product Safety Commission (CPSC) is urging parents to pay special attention to safety this school year.
Whether it’s wearing a helmet while they ride their bikes, watching out for dangerous drawstrings in children’s jackets, or checking the safety of school soccer goals, CPSC has important safety tips that can keep children from being sidelined with injuries.
* Helmet Safety
Wear a bicycle helmet when biking or riding a scooter to and from school. Make sure your child’s bicycle helmet has a label stating it meets CPSC’s mandatory safety standard. Wearing a bicycle helmet can reduce the risk of head injury by as much as 85 percent.
CPSC staff has reports of an annual average of 80 children under 16 years of age who died in bicycle-related incidents in recent years. About half of the 500,000 bicycle-related emergency room-treated injuries in 2007 involved children under the age of 16. When taking part in other recreational activities, wear the right helmet for that activity. Read CPSC’s “Which Helmet for Which Activity” publication, which helps parents choose the most appropriate helmet, at http://www.cpsc.gov/CPSCPUB/PUBS/349.pdf (pdf).
More than 80 percent of the nearly 50,000 emergency room-treated injuries involving unpowered scooters in 2007 were to children younger than 15. In addition to wearing a helmet, CPSC recommends elbow and knee pads when riding a scooter.
* Avoid Children’s Clothing with Drawstrings
Drawstrings at the hood or neck area are a strangulation hazard. They can catch on playground equipment and other items. Remove hood and neck drawstrings from upper outerwear clothing already in your child’s closet, and do not buy children’s clothing that uses them.
Since 1985, CPSC received reports of 27 deaths and 70 non-fatal incidents involving the entanglement of children’s clothing drawstrings.
* Movable Soccer Goals
Unsecured movable soccer goals can fall over and kill or injure children who climb on them or hang from the crossbar. Make sure soccer goals are securely anchored when in use. Never allow children to climb on the soccer net or goal framework. When not in use, anchor goals or chain them to a nearby fence post or sturdy framework. Since 1998, CPSC has reports of at least 7 deaths and an estimated 1800 emergency department visits by children younger than 16 years of age that are related to soccer goal tip-overs and structural failures. For more information on soccer goal safety, visit http://www.cpsc.gov/CPSCPUB/PUBS/5118.html
* Playgrounds
Each year, more than 200,000 hospital emergency room visits are related to playground injuries. Most injuries occur when a child falls onto the playground surface.
Check with school officials to make sure that equipment has been inspected and maintained. There should be at least nine inches of safe, shock absorbing surface material, and proper clearance around the equipment. Make sure exposed hardware or free-hanging ropes are not part of the equipment. Ropes and clothing catching on exposed hardware can be strangulation hazards. Elevated surfaces, like platforms and ramps, should have guardrails to prevent falls.
School officials should be aware that shading at the playground with trees or other structures is an important consideration to reduce children’s exposure to the sun. Schools should also be aware that hot sun can make playground slides and black rubber matting burn hazards for children.
Listen to CPSC’s podcast on playground safety at http://www.cpsc.gov/mp3.html
* ATVs
Do not allow children to ride all-terrain vehicles (ATVs) to school due to the danger of riding on paved surfaces and never allow children to ride adult ATVs. For more information on ATV safety, visit www.atvsafety.gov
* Recalled Products
Keep on top of recalled products. Sign up to receive e-mail alerts of just the CPSC recall announcements that you care about by going to www.cpsc.gov, or call CPSC’s Hotline at (800) 638-2772 to hear about recalled products. If you have a recalled product, take it away from your child immediately and contact the firm for the repair, replacement or refund.
To see this release on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08366.html
This message consists of the following:
1. Electrical Wire Splices Recalled Due to Shock and Fire Hazards
2. Cervélo SA Recalls Bicycle Forks Due to Fall Hazard
3. Venmar CES Inc. Recalls Heat Recovery Ventilators Due to Fire Hazard
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1. Electrical Wire Splices Recalled Due to Shock and Fire Hazards
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 20, 2008
Release #08-367
Firm’s Recall Hotline: (800) 624-4320
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Electrical Wire Splices Recalled Due to Shock and Fire Hazards
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Electrical Wire Splices (also known as Butt Splice Connectors)
Units: About 53,000
Manufacturer: Molex, of Lisle, Ill.
Hazard: The splice can fail to hold the wires adequately together, posing a shock and fire hazard to consumers.
Incidents/Injuries: Gardner Bender has received one report of a recalled butt splice failing to hold wires together. No injuries have been reported.
Description: The recalled butt splices are used to connect electrical wires to one another. They are typically used for wiring small electrical appliances, like audio equipment, or in automotive applications. The splices are yellow insulated vinyl and measure about one inch long and ¼ inch wide. They were intended for use with 12-10 AWG wire. 12-10 is stamped on the side of the splices. Model numbers 10-126, or 21-126, and Gardner Bender are printed on the product’s packaging. They were sold in packages of 8 or 50.
Sold at: Electrical distributors, hardware stores, and home centers nationwide from June 2005 through April 2008 for between $1 and $5.
Manufactured in: United States
Remedy: Consumers should immediately stop using products that contain the recalled butt splices and contact the firm for free replacement splices.
Consumer Contact: For additional information, contact Gardner Bender at (800) 624-4320 between 8 a.m. and 5 p.m. CT Monday through Friday, or visit the firm’s Web site at www.gardnerbender.com
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08367.html
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2. Cervélo SA Recalls Bicycle Forks Due to Fall Hazard
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 20, 2008
Release #08-368
Firm’s Recall Hotline: (866) 296-3137
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Cervélo SA Recalls Bicycle Forks Due to Fall Hazard
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Wolf SL Carbon Fiber Bicycle Forks
Units: About 5,800
Importer: Cervélo SA, of Switzerland
Manufacturer: True Temper Composite Material Products Co. Ltd, of Guangzhou, China
Hazard: The forks steerer can break during normal use, causing the rider to lose control, fall and suffer serious injuries.
Incidents/Injuries: Cervelo has received 12 reports of forks cracking or breaking, resulting in one consumer suffering a broken wrist and another suffering minor abrasions.
Description: The recalled forks have a clear coating over black painted carbon fiber, with the words “Wolf Superlite” and related logo just below the crown on each fork leg, and the letters “SL” on each leg above the fork blade dropouts. There is a True Temper CRT(tm) logo on the inside of both fork legs. The recalled forks could have been included on the following bicycle models: R3, R3 SL, Soloist Carbon, Soloist Carbon SL, and certain P3 Carbon framesets and complete bicycles.
Sold by: Independent bicycle retailers nationwide from November 2005 through July 2007 for about $475.
Manufactured in: China
Remedy: Consumers should immediately stop using bicycles equipped with the recalled forks and contact their authorized Cervélo dealer to have a free replacement fork installed.
Consumer Contact: For additional information, contact Cervélo toll-free at (866) 296-3137 between 10 a.m. and 5 p.m. ET Monday through Friday, or visit the firm’s Web site at www.cervelo.com/WolfSLRecall
Media Contact: Peter Donato at Special Assignment Inc. at (416) 964-6118.
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08368.html
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3. Venmar CES Inc. Recalls Heat Recovery Ventilators Due to Fire Hazard
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 20, 2008
Release #08-369
Firm’s Recall Hotline: (866) 698-6283
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Venmar CES Inc. Recalls Heat Recovery Ventilators Due to Fire Hazard
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Light Commercial Heat Recovery Ventilators
Units: About 3,400
Manufacturer: Venmar CES Inc., of Saskatoon, Canada
Hazard: The motors in these units can overheat, posing a fire hazard to consumers.
Incidents/Injuries: Venmar CES has received three reports of ventilator motors overheating, resulting in fires which caused property damage.
Description: Light Commercial Heat Recovery Ventilators are designed to exchange air between the inside and outside of a building or home in order to provide fresh air. The recall includes the following brand names and model numbers:
Brand: Model Number
Flair: 150/300 Compact, 300/600 Compact
Venmar: 6LC, HRV600i, 12LC, HRV1200i
PrepAir: PrepAir600i, PrepAir1200i
vane: 6LC, 12LC
Carrier: 62AA-064-—101XX, 62AA-127-—101XX
York: VIXRDXXA01
Heil: VRC 300 Compact, VRC 600 Compact
Aston: HRV600i, HRV1200i
Broan: HRV650, HRVl150
Venmate: 600H, 1200H
The “X” in the model number can be either a letter or a number. The model number is written on a silver or black label on the outside panel.
Sold by: Heating, plumbing and building supply distributors nationwide from January 1991 through July 2007 for between $1,700 and $2,000.
Manufactured in: Canada
Remedy: Consumers should immediately turn off the ventilator, disconnect it from the power supply, and contact Venmar CES to schedule a technician to install a free repair.
Consumer Contact: For more information, contact Venmar CES toll-free at (866) 698-6283 between 7 a.m. and 11 p.m. ET Monday through Sunday or visit the firm’s Web site at www.venmarces.com
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08369.html
http://www.freerepublic.com/focus/news/2065896/posts?page=9
Young girls fight produce stand closure (Mayor sends cops to shut it down)
ABC News ^ | Aug. 20, 2008 | Terry McSweeney
Posted on Thursday, August 21, 2008 5:57:56 PM by ellery
CLAYTON, CA (KGO) — Two young East Bay girls are trying to find out if you really can fight city hall. The youngsters are battling to get their produce stand back after the city of Clayton shut them down.
The mayor himself is getting involved in this issue; he says the produce stand, operated by two young sisters, had to be shut down because of public safety and a zoning ordinance. But members of the Lewis family say - we have just begun to fight.
Thanks to Gabz for the alert to this article.
Busy bodies poking their nose in Kiddies business...
Give me a break!
Busy bodies poking their nose in Kiddies business...<<<
Yes, it is upsetting.
And this is not the only case this year, there have been several against the kids.
Gads, I sold stuff out of the comic books, when I was a kid, imagine the trouble that I would be in today.
Hello and how are you?
http://www.freerepublic.com/focus/news/2066220/posts?page=15
Argentine dog saves abandoned baby
http://news.bbc.co.uk/2/hi/americas/7577275.stm ^
Posted on Friday, August 22, 2008 10:16:04 AM by traumer
An eight-year-old dog has touched the hearts of Argentines by saving the life of an abandoned baby, placing him safely alongside her own new puppies.
http://www.lib.msu.edu/harris23/crimjust/agrosec.htm
Criminal Justice Resources :
Agrosecurity
# Related web pages: Agro-Security
# Biotterorism (Including Biological and Chemical Threats),
# Bomb Threats and Radiological Incidents,
# Emergency Management,
# Terrorism Groups and Related Issues,
# Transportation Security,
# Weapons of Mass Destruction.
Agricultural Bioterrorism: A Federal Strategy to Meet the Threat
http://www.ndu.edu/inss/McNair/mcnair65/01_toc.htm
This paper reviews the nature and threat of agricultural bioterrorism, examines present national capabilities and plans to meet the threat, and proposes a USDA-led federal strategy, including partnerships with key public and private organizations, that could strengthen American ability to prevent, respond to, and remediate biological attacks against national food and agriculture infrastructures. National Defense University, Institute for National Strategic Studies, March 2002.
(Last checked 08/04/08)
Agricultural Biowarfare & Bioterrorism:
An Analytical Framework & Recommendations for the Fifth BTWC Review Conference
http://www.fas.org/bwc/agr/agwhole.htm
Mark Wheelis. First presented at the Annual Meeting of the Association of Politics and the Life Sciences in Atlanta, Georgia, September 1999; Expanded version presented as a working paper at the 14th Workshop of the Pugwash Study Group on the Implementation of the Chemical and Biological Weapons Conventions, Geneva, Switzerland, November 2000. Last update: November, 2000.
(Last checked 08/04/08)
Agricultural Security and Emergency Preparedness:
Protecting One of America’s Critical Infrastructures
http://www.humanitarian.net/biodefense/papers/ASEP-2001-12.html
http://www.humanitarian.net/biodefense/papers/ASEP-2001-12.pdf
The threat of biological weapons and potential for terrorists to disrupt economies and societies by introducing pathogens into the food supply and livestock is now being taken seriously by government agencies. The U.S. Department of Agriculture (USDA) has in place an overall biosecurity system designed to prevent the harmful introduction of plant and animal pathogens into America’s system of agriculture and food production. Biosecurity and biocontainment are words describing programs for infectious disease control that (1) reduce/prevent the introduction of new diseases onto an operation from outside sources and (2) reduce/prevent the movement of infectious diseases on the operation. Since September 11, all USDA inspectors have been placed on heightened alert at ports of entry and in meat and poultry slaughter and processing plants, and security has been increased at appropriate USDA facilities. Stephen M. Apatow, President, Humanitarian Research Institute. December 2001. 15pp.
(Last checked 08/04/08)
Agricultural Security: Veterinary and Scientific Experts Outline Priority Issues
http://www.humanitarian.net/biodefense/ap11602.html
Agriculture represents one of America’s critical infrastructures that require a domestic preparedness program to protect an industry worth hundreds of billions of dollars that directly or indirectly employs millions of people. Though significant progress has been made since the September 11 attacks, concerns remain regarding the deliberate introduction of a Foreign Animal Disease (FAD) in multiple locations and/or with multiple pathogens that could potentially overwhelm an emergency response system. In the context of this assessment, it is crucial that solid contingency plans are established that encompass the capacity to handle any threat against the U.S. food and agricultural system. Jan. 16, 2002.
(Last checked 08/04/08)
Agriculture, Biological weapons and Terrorism
http://www.mipt.org/pdf/puttingcttoworkappendixk.pdf
US Department of Agriculture, Agricultural Research Service. April 21, 2000. 34pp.
(Last checked 08/04/08)
Agroterrorism
http://www.ces.purdue.edu/eden/disasters/agro/Agroterrorism.doc
This document is intended for use by Purdue Extension educators to share with local law enforcement and community leaders. Steve Cain, Sept. 21, 2001.
(Last checked 08/04/08)
Agroterrorism Resources
http://www.dshs.state.tx.us/preparedness/agroterrorism/
A compilation of resources by the Texas Department of State Health Services.
(Last checked 08/04/08)
Agroterrorism: Threats and Preparedness
http://www.fas.org/irp/crs/RL32521.pdf,br> This report explores agriculture as a terrorist target, which is increasingly recognized as a national security threat. According to the author, “agroterrorism is a subset of bioterrorism, and is defined as the deliberate introduction of an animal or plant disease with the goal of generating fear, causing economic losses, and/or undermining stability.” A Congressional Research Service publication, August 13, 2004, saved by the Federation of American Scientists. 49pp.
(Last checked 08/04/08)
Agroterrorism: What Is the Threat and What Can be Done About It?
http://rand.org/publications/RB/RB7565/RB7565.pdf
With the assumption that relatively little consideration has been given to terrorist threats against agriculture and food industries as a backdrop, this Research Brief from RAND examines key weaknesses inherent in the agricultural sector and the food chain, assesses the capabilities needed to exploit those vulnerabilities, and discusses potential ways to improve agricultural emergency response and management. RAND, National Defense Research Institute, 2003, 2pp.
(Last checked 08/04/08)
Agroterrorism : Why We’re Not Ready: A Look at the Role of Law Enforcement
http://www.ojp.usdoj.gov/nij/pubs-sum/214752.htm
An agroterrorism attack could dramatically impact many aspects of American life, including law enforcement, which—especially in rural areas—is financially and strategically unprepared to respond. This publication looks at the impact that the introduction of foot-and-mouth disease would have on the United States, including the slaughter of millions of animals and an impact to the U.S. economy of up to $60 billion. The publication outlines why law enforcement is not currently ready for such a terrorist attack and gives procedures for preparing for and responding to agroterrorism. December 2006.
(Last checked 08/04/08)
American Veterinary Medical Association
Disaster Preparedness Page
Veterinary Medical Assistance Teams
http://www.avma.org/disaster/vmat/default.asp
Sponsor training for Veterinary Medical Assistance Teams (VMAT) which could respond to the needs of animals during a disaster.
(Last checked 08/04/08)
Animal and Plant Health Inspection Service and Department of Homeland Security:
Working Together to Protect Agriculture
http://www.aphis.usda.gov/lpa/pubs/fsheet_faq_notice/fs_aphis_homeland.html
On November 21, 2002, President Bush signed legislation creating the Department of Homeland Security (DHS) to unify Federal forces and protect our Nation from a new host of terrorist threats. More than 22 Federal agencies were consolidated into the new department, including portions of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS). After a long and distinguished history in USDA, approximately 2,600 employees from APHIS’ Agriculture Quarantine and Inspection (AQI) force became part of DHS’ Border and Transportation Security’s Bureau of Customs and Border Protection (BCBP) on March 1, 2003. Three months later, on June 1, 2003, the property and facilities of USDA’s Plum Island Animal Disease Center, jointly run by APHIS and USDA’s Agricultural Research Service (ARS), are being transferred to DHS. May 2003.
(Last checked 08/04/08)
Biological Terrorism Targeted at Agriculture: The Threat to U.S. National Security
http://cns.miis.edu/pubs/npr/vol07/73/73casa.pdf
This article discusses how agricultural pathogens can be employed to harm animals and crops, profiles the types of terrorists most likely to commit agroterrorism, and offers recommendations to prevent and mitigate agroterrorist attacks. “Viewpoint,” The Nonproliferation Review, Fall-Winter 2000. 14pp.
(Last checked 08/04/08)
Biosafety Web Sites for Agriculture and Food Supplies
http://www.cahe.nmsu.edu/terrorism/websites.html
(Last checked 08/04/08)
Biosecurity and On-Farm Food Safety
http://vetextension.psu.edu/biosecurity/
Courtesy of Penn State University, College of Agricultural Sciences, Vet Extension.
(Last checked 08/04/08)
Biosecurity Fundamentals
http://www.vetsci.psu.edu/Ext/Biosecurity/BiosecurityFundamentals.pdf
Courtesy of Penn State University, College of Agricultural Sciences, Vet Extension.
(Last checked 08/04/08)
Bioterrorism: A Threat to Agriculture and Food Supply
http://www.gao.gov/new.items/d04259t.pdf
Examines gaps in federal controls for protecting agriculture and the food supply.
(Last checked 08/04/08)
Bioterrorism: Agricultural Shock
http://www.nature.com/
Fears about terrorism usually centre on nuclear or biological weapons. But attackers could cause huge economic damage by spreading plant or animal diseases. Virginia Gewin asks how this threat is being confronted. Article by Virginia Gewin appearing in Nature 421, 106 - 108 (2003); doi:10.1038/421106a.
To retrieve article, paste in doi number in the search box.
(Last checked 08/04/08)
Countering Agricultural Bioterrorism
http://www.nap.edu/catalog/10505.html?onpi_newsdoc09192002
Committee on Biological Threats to Agricultural Plants and Animals, Board on Agriculture and Natural Resources, Board on Life Sciences, Board on Radioactive Waste Management, National Research Council, 2002. 194 pages.
The United States is vulnerable to agricultural bioterrorism and needs a comprehensive plan to defend against it, says a new report from the National Academies’ National Research Council. The United States cannot rapidly detect and identify many pests and pathogens and could not quickly respond to a large-scale attack, which would overwhelm existing laboratory and field resources. Available in paper copy in the MSU Library: UG447.8 .N37 2003
(Last checked 08/04/08)
Countering Bioterrorism and Other Threats to Food Supply
http://www.foodsafety.gov/~fsg/bioterr.html
http://www.foodsafety.gov/%7Efsg/bioterr.html
Courtesy of FoodSafety.gov.
(Last checked 08/04/08)
CVM and Counterterrorism
http://www.fda.gov/cvm/counterterror.htm
The Center for Veterinary Medicine (CVM) is working with other federal agencies to help the country prepare for a biological emergency, natural disaster or terrorist attack by making sure there is a safe and adequate supply of animal drug products and a safe animal feed supply system. This page contains information on CVM’s role in counter-terrorism.
(Last checked 08/04/08)
Food and Agricultural Security :
Guarding Against Natural Threats and Terrorist Attacks
Affecting Health, National Food Supplies, and Agricultural Economics
Thomas W. Frazier and Drew C. Richardson, editors. New York : New York Academy of Sciences, 1999. 233pp. Main Library Stacks Q11 .N5 v.894 v.894
Addresses issues concerning the possibility of bioterrorism against agricultural crops and domestic animals. A unique feature of the book is an industry-government dialogue concerning defense of these vulnerable resources. Presents papers at a conference entitled International Conference on Food and Agricultural Security held by the U.S. Department of Agriculture, FBI Scientific Laboratory, the DoD Veterinary Service Activity, the American Veterinary Medical Association, the Louisiana State University, and the National Consortium for Genomic Resources Management.
Food Defense and Emergency Response
http://www.fsis.usda.gov/Food_Defense_&_Emergency_Response/index.asp
Learn how to protect your family in the event of either a natural disaster or an intentional attack. Understand what the Department of Agriculture is doing to keep the public food supply safe. USDA Food Safety and Inspection Service.
(Last checked 08/04/08)
Food Safety and Food Security : What Consumers Should Know
http://www.fsis.usda.gov/oa/topics/foodsec_cons.pdf
(Last checked 08/04/08)
Food Safety and Terrorism
http://www.cfsan.fda.gov/~dms/fsterr.html
A compendium of nformation from the FDA/Center for Food Safety and Applied Nutrition.
(Last checked 08/04/08)
Food Security Guidelines
http://www.securitymanagement.com/library/001528.html
If the way to a man’s heart is through his stomach, then the way to the U.S. heartland is through the food supply. Specifically, an attack on the nation’s agriculture could be an effective way for terrorists to sow fear and economic disruption, as U.S. government officials have frequently acknowledged in the last two years. Thanks to two federal agencies, farmers, food processors, distributors, and others involved in the agricultural food chain have some new security resources to chew on.
(Last checked 08/04/08)
Food Supply and Water Purification Security:
Counterterrorism Publications for Law Enforcement Officials
http://www.counterterrorismtraining.gov/pubs/food.html
Many are listed separately on this page.
(Last checked 08/04/08)
Got Toxic Milk? : A Rejoinder
http://www.fas.org/sgp/eprint/milk.html
Recently, the New York Times published an opinion piece on May 30, 2005 that served as a bioterrorism threat assessment. Entitled “Got Toxic Milk” and written by Stanford University professor Lawrence M. Wein, it made the claim that a single terrorist could contaminate the milk supply with a lethal toxin by following the instructions in a jihadi manual available on the Internet. The opinion described large numbers of casualties, was inflammatory and, we think, flawed in its understanding of terrorist capabilities. It was based upon a paper entitled “Analyzing a Bioterror Attack on the Food Supply: The Case of Botulinum Toxin in Milk” which was accepted for publication in the scientific journal, Proceedings of the National Academy of Sciences (PNAS). The paper was distributed to journalists, including those at CNN, who reported that it had provoked a protest from the US Department of Health and Human Services. HHS claimed that the paper gave terrorists a roadmap for their operations and that it should not be published. Milton Leitenberg and George Smith, made available by the Federation of Toxic Scientists.
(Last checked 08/04/08)
Gyre.org
Also called Global Security Newswire
http://www.gyre.org/
Tracking the next military and technological revolutions. Pulls together wire service reports on topics such as agroterrorism and biological terrorism.
(Last checked 08/04/08)
Hitting America’s Soft Underbelly:
The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry
http://rand.org/pubs/monographs/2004/RAND_MG135.pdf
This study assesses how vulnerable the agricultural sector and the food chain are to a deliberate act of biological terrorism, explores possible outcomes of a successful attack, and outlines the agricultural industry’s importance to the U.S. economy. Peter Chalk, RAND, National Defense Research Institute, 2004. 65pp.
(Last checked 08/04/08)
Humanitarian Resource Institute
Biodefense Reference Library
http://www.humanitarian.net/biodefense/
Resources for Strategic Planning & Project Development. The Biodefense Reference Library is a collaborative initiative of international medical, veterinary and scientific experts to share information and enhance academic discussion of issues associated with preparedness, response, mitigation and policy. This information resource was developed and is maintained by Stephen M. Apatow, Director of Research and Development (vitae), who is a specialist in strategic planning and project development of initiatives associated with human medicine, veterinary medicine and U.S. and international law.
(Last checked 08/04/08)
Information on Livestock Biosecurity/Agrisecurity
http://cvm.msu.edu/extension/Biosecurity/BiosecurityMenu.htm
Courtesy of the MSU Veterinary Extension.
(Last checked 08/04/08)
Initiatives in Agricultural Security
http://www.escop.msstate.edu/committee/agro-security-initiative.pdf
Organization and Management Plan. Prepared by the Homeland Agro-Security Task Force. May 10, 2002. 34pp.
(Last checked 08/04/08)
Keeping Food Safe During An Emergency
http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency.
(Last checked 08/04/08)
Making the Nation Safe:
The Role of Science and Technology in Countering Terrorism (2002)
http://www.nap.edu/books/0309084814/html/
See Chapter 3, Human and Agricultural Systems. The National Academies Press.
(Last checked 08/04/08)
Michigan Launches “Vet Net”
Partnership Initiated to Enhance Michigan’s Preparedness for Animal Health Emergencies
http://www.michigan.gov/minewswire/0,1607,7-136-3452-85248—M_2004_1,00.html
(Last checked 08/04/08)
Mitigating a U.S. or International Agricultural Incident
http://www.humanitarian.net/biodefense/fazdc/agbiosecurity2003.html
Producers and producer organizations overlooked in contingency planning discussions on biosecurity. Humanitarian Resource Institute, November 6, 2003.
(Last checked 08/04/08)
Monterey Institute of International Relations
Center for Nonproliferation Studies
Chemical & Biological Weapons Resource Page
Agro-terrorism
http://cns.miis.edu/research/cbw/agromain.htm
(1) Chronology of Attacks & Incidents: This list includes allegations and threats, along with confirmed incidents of deliberate use of chemical/biological weapons to destroy pre-harvest crops or livestock, in order to cause economic damage.
(2) State Programs: The chart includes states that have developed or are suspected of developing biological agents with anti-livestock or anti-crop properties.
(3) Resources: Links to Agro-terror related resources
(Last checked 08/04/08)
National Biosecurity Resource Center for Animal Health Emergencies
http://www.biosecuritycenter.org/
In an effort to centralize distribution of protocols for animal health biosecurity, Purdue University has launched the nation’s first Web-based National Biosecurity Resource Center for Animal Health Emergencies. The web site provides the full text of Biosecurity Guide for Pork Producers and Security Guide for Pork Producers.
(Last checked 08/04/08)
The Office of Science and Technology Policy Blue Ribbon Panel
on the Threat of Biological Terrorism Directed Against Livestock
http://www.rand.org/publications/CF/CF193/CF193.pdf
The Office of Science and Technology, in conjunction with the RAND Corporation, convened a panel in 2003 to organize a future research and development agenda for combating biological acts of agro-terrorism directed against U.S. livestock and related produce. This report contains the papers submitted for the conference and provides an overview of the findings and recommendations of the forum. Terrence K. Kelly et al., RAND Corporation, April 2004. 192pp.
(Last checked 08/04/08)
Overview of Agricultural Biosecurity
http://www.cidrap.umn.edu/cidrap/content/biosecurity/ag-biosec/biofacts/agbiooview.html
This paper discusses the biosecurity threat faced by the United States’ agricultural resources. It includes information on the agricultural biosecurity threat, potential perpetrators, and potential crop pathogens. Center for Infectious Disease Research & Policy, January 27, 2003.
(Last checked 08/04/08)
Planting Fear: How Real is the Threat of Agricultural Terrorism?
No longer available on the web, but available to MSU faculty and students via Library subscriptions.
Gavin Cameron, Jason Pate and Kathleen Vogel, Bulletin of the Atomic Scientists, (vol. 57, no. 05) September/October 2001 pp. 38-44.
(Last checked 08/04/08)
Preventing Armageddon II: Confronting the Specter of Agriterror
http://www.ccc.nps.navy.mil/si/2004/dec/zellenDec04.pdf
A training manual seized from Al Qaeda examines methods of agricultural terrorism; in addition, computer records found in Afghanistan suggest that the terror network’s interest in bioweapons predated 9/11. This article, which was featured in the Center for Contemporary Conflict’s Strategic Insights, discusses the vulnerabilities of the nation’s food supply, remedies in progress to address these, and what else is needed to protect the country from agricultural terrorism. Barry S. Zellen, Strategic Insights, Vol. III, Issue 12 (December 2004). 7pp.
(Last checked 08/04/08)
Retail Food Stores and Food Service Establishments:
Food Security Preventive Measures Guidance
http://www.cfsan.fda.gov/~dms/secgui11.html
This guidance is designed as an aid to operators of retail food stores and food service establishments (for example, bakeries, bars, bed-and-breakfast operations, cafeterias, camps, child and adult day care providers, church kitchens, commissaries, community fund raisers, convenience stores, fairs, food banks, grocery stores, interstate conveyances, meal services for home-bound persons, mobile food carts, restaurants, and vending machine operators). This is a very diverse set of establishments, which includes both very large and very small entities.
This guidance identifies the kinds of preventive measures they may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions. Operators of food retail food stores and food service establishments are encouraged to review their current procedures and controls in light of the potential for tampering or other malicious, criminal, or terrorist actions and make appropriate improvements.
Nov. 2003
(Last checked 08/04/08)
Risk Assessment for Food Terrorism and Other Food Safety Concerns
http://www.cfsan.fda.gov/~dms/rabtact.html
This assessment addresses a broad range of hazards available to terrorists intending to sabotage food, as well as hazards that are accidentally introduced into food. It follows the generally accepted framework for risk assessments endorsed by the Codex Alimentarius Commission, the U.S. National Academy of Sciences, and other authoritative bodies. The framework divides risk assessment into four components: hazard identification, hazard characterization (or dose-response assessment), exposure assessment, and risk characterization. U.S. Food and Drug Administration, October 7, 2003.
(Last checked 08/04/08)
The Role of Disease Surveillance in the Watch for Agro-terrorism or Economic Sabotage
http://www.fas.org/ahead/agroterror.htm
The threats of terrorism and economic sabotage against agriculture in the United States are neither fixed nor certain. Some have said that it is not a matter of “if”, but “when”. Only the future will determine the accuracy of that assessment, because when either of the threats moves from the possible to the actual, then and only then does it answers the question of “if”. Dorothy B. Preslar, Director AHEAD/ILIAD, November 2000, edited and augmented for Web Publication.
(Last checked 08/04/08)
Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products
http://www.fsis.usda.gov/oa/topics/transportguide.pdf
(Last checked 08/04/08)
Security Guidelines for Food Processors
http://www.fsis.usda.gov/oa/topics/SecurityGuide.pdf
(Last checked 08/04/08)
State Agriculture Department Unveils New Tools to Bolster Agrisecurity in Michigan
http://www.michigan.gov/minewswire/0,1607,7-136-3452-79541—,00.html
Mobile units, kits will help protect animal health; respond to potential natural disasters, disease outbreaks. Nov. 5, 2003.
(Last checked 08/04/08)
Terrorist Threats to Food:
Guidance for Establishing and Strengthening Prevention Response Systems
http://www.who.int/foodsafety/publications/general/en/terrorist.pdf
World Health Organization, Food Safety Department, 2002. 50pp.
(Last checked 08/04/08)
Terrorist Threats to Food
Guidelines for Establishing and Strengthening Prevention and Response Systems
http://www.who.int/foodsafety/publications/fs_management/terrorism/en/
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This document responds to increasing concern in Member States that chemical, biological or radionuclear agents might be used deliberately to harm civilian populations and that food might be a vehicle for disseminating such agents. The Fifty-fifth World Health Assembly (May 2002) also expressed serious concern about such threats and requested the Organization to provide tools and support to Member States to increase the capacity of national health systems to respond. Courtesy of the World Health Organization, 2002.
(Last checked 08/04/08)
USDA Homeland Security page
http://www.usda.gov/homelandsecurity/
(Last checked 08/04/08)
August 20th, 2008 Citizen Zero Posted in Shelter and Protection |
Although I am always happy to see times when preparedness is pushed to the mainstream, this one totally caught me off guard.
Imagine the equivalent of a Tupperware party that deals exclusively with items for preparedness. Yes, it is actually happening and a company by the name of Thereadystore is the one that is pioneering the way with this type of marketing for preparedness gear for the average citizen.
Some quotes from their web site:
“What is a ReadyParty?A ReadyParty is a casual open house, where throughout the evening your invited guests can check out products, browse catalogs, ask questions, sample food and get amazing deals on emergency preparedness products. Typically, a ReadyParty lasts about 2 hours.”
“How do I host a ReadyParty?
Hosting a ReadyParty is simple. You work with our ReadyParty Consultant to set up a time and date to host the party. Together you will plan the party and make a list of people to invite. The ReadyParty Consultant will not only help you plan the party, but will be there to display products, answer questions and help your guests get the preparedness products they need.”
Don’t get me wrong, I am not bashing this concept. It just goes to prove that the idea of individual preparedness is gaining some ground in the United States. This can be a powerful thing if it catches on, since the Civil Defense program was discontinued in the U.S. there has been no real effort to guide its citizens en masse to protect themselves from disasters that may come whether manmade or natural.
More information on these parties can be found here: http://www.thereadystore.com/readyparty.php
[I have not checked the link...will later
granny]
Links to survival sites:
http://www.tpass.org/?page_id=58
Downloads for survival preparedness :
Links, frugal, gardening, how to build, tools and much more:
http://nils.freeshell.org/links-3.htm
Welcome to the Vintage Projects Collection!
Our goal is to preserve the inspired DIY spirit of the past. Our free project reprints cover farm machines, the woodshop, machine shop, boats, archery and more. These vintage plans come from a half-century ago when do-it-yourself enthusiasts turned wood, metal and old motors into useful workhorses, functional tools, and toys.
Most of the plans are in PDF format. If you don’t have it, get the free PDF reader.
Featured Project - Gold Prospecting
Attention, you gold diggers! If you dream of finding fabulous riches by panning for gold strike it rich in half the time with this gold prospector’s dry washing machine.
This vibrating rig which lets you sift for gold far from streams, where “claim jumpers” are a rarity. You’ll only need access to a few buckets worth of water.
http://www.vintageprojects.com/
This message consists of the following:
1. Power Light Modules Recalled by GCI Technologies Due to Fire and Burn Hazards
2. CPSC Warns of Dangers at Home in the Aftermath of Tropical Storm Fay
**************************************************
1. Power Light Modules Recalled by GCI Technologies Due to Fire and Burn Hazards
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs Washington, DC 20207
FOR IMMEDIATE RELEASE
August 22, 2008
Release #08-371
Firm’s Recall Hotline: (866) 449-1200
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Power Light Modules Recalled by GCI Technologies Due to Fire and Burn Hazards
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Power Light Modules
Units: About 7,500
Importer: GCI Technologies Corp., of Edison, N.J.
Hazard: Internal wiring in the module’s circuit boards is incorrectly installed, posing a risk of an electrical fire and burn hazards to consumers.
Incidents/Injuries: None reported.
Description: This recall involves Gemini brand power light modules used in DJ rack systems. Models included in this recall are PL-01 and Pl-02. The model numbers are printed on the front of the module, near the power switch. Models included in this recall have an ETL logo on the back panel.
Sold by: Professional audio stores and dealers nationwide between July 2004 and September 2007 for about $130.
Manufactured in: China
Remedy: Consumers should immediately stop using the recalled power light modules and contact GCI Technologies to request a repair or replacement.
Consumer Contact: For more information, contact GCI Technologies toll-free at (866) 449-1200 between 9 a.m. to 5:30 p.m. ET Monday through Friday, or email the firm at info@gci-technologies.com. Consumers can also visit the firm’s Web site at www.geminidj.com
To see this release on CPSC’s web site, including pictures of the recalled product, please go to:
http://www.cpsc.gov/cpscpub/prerel/prhtml08/08371.html
**************************************************
2. CPSC Warns of Dangers at Home in the Aftermath of Tropical Storm Fay
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs Washington, DC 20207
FOR IMMEDIATE RELEASE
August 22, 2008
Release #08-370
CPSC Media Contact: (301) 504-7908
Safety Tips for Tropical Storm Victims
CPSC Warns of Dangers at Home in the Aftermath of Tropical Storm Fay
WASHINGTON, D.C. – The U.S. Consumer Product Safety Commission (CPSC) warns residents of Florida who have been pounded by heavy rains and power outages from Tropical Storm Fay to take special precautions.
Portable gas generators, often used by consumers to restore power to their homes and businesses in the aftermath of a storm, produce high levels of deadly carbon monoxide (CO). CPSC warns consumers that generators should be used outdoors only, far from doors, windows, and vents that could allow CO to come indoors.
“Carbon monoxide is an odorless, colorless poison gas. It is an invisible killer,” said CPSC Acting Chairman Nancy Nord. “While generators can come in handy after a storm, using one indoors can kill you and your family in minutes.”
A Porter Novelli “Healthstyles” surveys* of more than 10,000 adults found dangerous misconceptions about generator safety. The surveys found that most respondents (62 percent) believe it is safe to run a generator in a garage as long as the garage door is open. Many (47 percent) also believe it is safe to run a generator in a basement as long as a window is open. But both scenarios have caused deaths. CPSC records show that there were nearly 100 generator-related deaths due to CO poisoning in 2005.
The Commission provided these important life-saving tips:
- If you start to feel sick, dizzy or weak while using a generator, get to fresh air right away. The CO from generators can readily lead to full incapacitation and death.
- Keep generators dry and wait for the rain to pass before using a generator. Consumer-grade generators are not weatherproof and can pose the risk of electrocution and shock when used in wet conditions.
- Do not connect the generator directly into your home’s electrical system through a receptacle outlet – this is an extremely dangerous practice that poses a fire hazard and an electrocution hazard to utility workers and neighbors served by the same transformer.
- If using a generator, plug individual appliances into heavy duty, outdoor-rated extension cords and plug cords into the generator.
- Check that the extension cords have a wire gauge adequate for the appliance loads and have all three prongs, including a grounding pin.
- Keep charcoal grills outside. Never use them indoors. Burning charcoal in an enclosed space can produce lethal levels of carbon monoxide poisoning.
- Check to make sure your smoke alarms and carbon monoxide alarms have batteries and are working.
Avoid Electrical and Gas Hazards
- Look for signs that your appliances have gotten wet. Discard electrical or gas appliances that have been wet because they pose electric shock and fire hazards.
- Before using your appliances, have a professional or your gas or electric company evaluate your home and replace all gas control valves, circuit breakers, and fuses that have been under water.
Avoid Electrical and Gas Hazards
- Young children and water don’t mix. Watch children around buckets, tubs and standing water in and around the home. Even small amounts of water can be a drowning hazard.
*Porter Novelli’s 2005 and 2006 HealthStyles mail survey was conducted among approximately 10,000 adults age 18 and older using Synovate’s Consumer Opinion Panel. Analyses were conducted at the Centers for Disease Control and Prevention under a licensing agreement with Porter Novelli.
To see this release on CPSC’s web site, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08370.html
Raccoon’s courthouse crime spree ends with capture
Mon Aug 25, 8:41 pm ET
ATLANTA – The evidence in his office gave the judge pause: a half-eaten apple and some very distinctive footprints.
Federal bankruptcy Judge Paul W. Bonapfel reported the break-in last week at the Richard B. Russell Federal Building in downtown Atlanta.
The intruder made no effort to cover his tracks across a stack of federal memos in the 14th-floor office. When the judge called in his staff and others to examine the scene, the evidence was conclusive: The perpetrator was a raccoon.
In the following days, judges and staff who work in the building reported other thefts — chocolate chip cookies stolen from a 10th-floor desk, a sandwich on the 9th floor, and a packet of dried soup purloined from the 23rd floor.
A court clerk created a “wanted” poster, and Bonapfel’s staff posted a “raccoon crossing” sign on the judge’s door.
continued, they caught him in the ceiling.
and then someone took him home and gave him lots of goodies to eat and a warm place to sleep...
Two of the best photos that I have ever seen of Raccoons.
I swear they were talking to me.....
Did both of you see the 2 photos? One affter the other and above this.
One of my sisters got one for a pet and she loved it, for a couple years, but one night it ate the electric cord, that was plugged in.
After it died, she would not get another one.
Thank you both for the wonderful photos, it was a nice way to start this session, after I woke up from the nap.
http://www.freerepublic.com/focus/news/2067496/posts?page=27#27
Teenage DNA detectives expose US fish fraud
ABC News ^ | Aug. 24, 2008 | NEW SCIENTIST STAFF and REUTERS
Posted on Monday, August 25, 2008 5:56:01 AM by Abathar
Up to a quarter of fish in stores and restaurants in New York City was mislabelled as a more expensive variety, according to samples collected by two US teenagers and tested with genetic “barcoding” methods. fish market
In the worst cases, two samples of filleted fish sold as red snapper, caught mostly off the southeast United States and in the Caribbean, were instead the endangered Acadian redfish from the North Atlantic, according to the tests, revealed on Friday.
continued.
Date: Fri 15 Aug 2008
Source: US Food and Drug Administration (FDA) News, press release [edited]
http://www.fda.gov/bbs/topics/NEWS/2008/NEW01875.html
The US Food and Drug Administration (FDA) is warning consumers
against eating certain frozen cooked mussel products made by Bantry
Bay Seafoods, imported from Ireland, because they may be contaminated
with azaspiracid toxins, a group of naturally occurring marine toxins
known to cause nausea, vomiting, diarrhea, and stomach cramps.
Azaspiracid toxins are odorless, tasteless, and cannot be destroyed
or neutralized by freezing or cooking, including boiling. Individuals
who have experienced gastrointestinal symptoms such as those noted
above after eating any of the products listed below should consult
their health care professional. Symptoms typically occur within hours
of consumption and persist for 2 to 3 days.
In July [2008], 2 people in Washington State became ill after eating
the company’s “Mussels in a Garlic Butter Sauce.” FDA tested unopened
product from the same production lot and found that it contained the
azaspiracid toxins.
Consumers should throw out the following Bantry Bay Seafood frozen
cooked products with “Best before end” dates ranging from 23 Jan 2009
to 15 Nov 2009:
Mussels in a Garlic Butter Sauce
Mussels in White Wine Sauce
Mussels in Tomato and Garlic Sauce
The “Best before end” dates are displayed on the side of the box in
the following format: MM:DD:YY. Products to be thrown out are marked
with dates 01:23:09 through 11:15:09.
These products are sold frozen in 1 pound cardboard packages in
stores throughout the United States.
The FDA also recommends that retailers and foodservice operators
remove these products, and any food in which these products were used
as an ingredient, from sale or service.
Azaspiracid toxins were an unknown marine toxin until 1995, when they
were identified and linked to an outbreak of foodborne illnesses
associated with consumption of Irish shellfish. The toxins have since
been identified in other shellfish from the west coast of Europe.
They have never been detected in shellfish harvested from US waters.
—
Communicated by:
ProMED-mail
promed@promedmail.org
[Azaspiracids (AZAs) were first identified in 1995 in Ireland and
have only been identified in a few other European countries since
then. Human intoxication, termed azaspiracid poisoning (AZP),
associated with the consumption of shellfish contaminated with AZAs,
has been recorded. However, toxicological data on the effects of AZAs
are limited. Available data clearly indicate that AZA produces
profound biological perturbations at the cellular level. Observations
in humans and in animal studies, as well as in vitro studies report
the ability of AZA to affect the gastrointestinal tract. In addition,
in vivo studies suggest a potential tumourigenic action, although no
definitive decision can be based on these limited studies. However,
the lack of statistically robust toxicological data for AZAs in
animal models means that the determination of a safe level (acute
reference dose, ARfD) for AZAs in mussels must therefore still be
based on the acute toxic effects of AZAs in humans and an exposure
assessment that relies on information from documented incidents of
AZP.
The 1st risk assessment of AZAs was carried out by the Food Safety
Authority of Ireland (FSAI) in 2001, aimed at establishing a ‘lowest
observable adverse effect level’ (LOAEL) for AZAs. Since 2001, 3 risk
assessments have been carried out by international bodies, and these
have all been based on the intake level for AZAs associated with
symptoms of AZP calculated in the FSAI risk assessment. This was
between 6.7 micrograms (5 percent) and 24.9 micrograms (95 percent)
per person.
Extracted from
http://www.fsai.ie/publications/other/AZAs_risk_assess_aug06.pdf - Mod.TG
Photos:
Bantry Bay Seafoods label:
http://www.pjodriscoll.com/images/Clients/bantrybay.gif
Mussels:
http://www.asda-press.co.uk/uploads/images/8a8f3c2587d42e573ea23903bf92d8a7.jpg
- Mod.JW]
1. Coffee Makers Recalled by Sears Due to Fire and Burn Hazards
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 26, 2008
Release #08-372
Sears’ Recall Hotline: (800) 978-7615
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Coffee Makers Recalled by Sears Due to Fire and Burn Hazards
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Kenmore and Kenmore Elite Coffee Makers
Units: About 145,000
Retailers: Sears, Roebuck and Co., the great indoors and Kmart Corp., of Hoffman Estates, Ill.
Hazard: The wiring in the coffee maker can overheat, posing burn and fire hazards to consumers.
Incidents/Injuries: Sears has received 20 reports of coffee makers overheating, including 12 fires, causing damage to counter tops, cabinet damage, and plastic melting on the floor. No injuries have been reported.
Description: This recall involves 12-cup Kenmore coffee makers sold in black, white, and red with the following model numbers: 100.80006 (black), 100.81006 (white), and 100.82006 (red). The recall also involves 12-cup Kenmore Elite coffee makers with thermal carafe (model number 100.90007) and 14-cup Kenmore Elite coffee makers (model number 100.90006). The model number can be found on the bottom of the unit. There is a Kenmore or Kenmore Elite logo on the front bottom of the maker.
Sold at: Sears, Sears Hardware, the great indoors, and Kmart stores nationwide, as well as Sears.com and Kmart.com, from August 2007 through April 2008 for between $30 and $100.
Manufactured in: China
Remedy: Consumers should immediately stop using the coffee makers and take them to their nearest Sears or Kmart store to obtain a free replacement coffee maker.
Consumer Contact: For additional information, contact Sears at (800) 978-7615 between 7 a.m. and 9 p.m. CT Monday through Saturday, or visit the following Web sites: www.sears.com, www.kmart.com, or www.thegreatindoors.com
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08372.html
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2. Stroller Activity Bars Recalled by International Playthings Due to Choking Hazard
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 26, 2008
Release #08-373
International Playthings’ Recall Hotline: (800) 445-8347
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Stroller Activity Bars Recalled by International Playthings Due to Choking Hazard
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Taggies(tm) Strollin’ Along Stroller Activity Bars
Units: About 10,000
Importer/Distributor: International Playthings Inc., of Parsippany, N.J.
Hazard: The shiny material on the elephant’s ear on the activity bar can detach, posing a choking hazard to young children.
Incidents/Injuries: International Playthings has received three reports of the shiny material detaching and children putting it in his/her mouth. No injuries have been reported.
Description: This recall involves the Taggies(tm) Strollin’ Along stroller activity bars. The multicolored, fabric, and plastic activity bars feature a yellow giraffe, a purple hippo and a blue elephant attached to a 12” long elliptical base with straps that attach to a stroller. The Taggies(tm) and Earlyears(r) logos are located on woven and satin labels sewn into the seam on the lower left front of the activity bar.
Sold at: Specialty toy stores nationwide and on the Internet from February 2007 through July 2008 for about $23.
Manufactured in: China
Remedy: Consumers should immediately stop using the activity bars and contact International Playthings for a free replacement toy.
Consumer Contact: For additional information, contact International Playthings at (800) 445-8347 or visit the company’s Web site at www.intplay.com
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08373.html
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3. IMS Recalls Car Chargers Used With Halogen Spotlights Sold at Sears and K-Mart Due to Fire and Burn Hazards
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASE
August 26, 2008
Release #08-374
Firm’s Recall Hotline: (866) 797-2738
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
IMS Recalls Car Chargers Used With Halogen Spotlights Sold at Sears and K-Mart Due to Fire and Burn Hazards
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Car Chargers Used with Power System Plus 3 Million Candlepower Spotlights
Units: About 210,000
Importer/Distributor: International Merchandising Service Inc. (IMS), of Fullerton, Calif.
Hazard: The car charger is incompatible with the spotlight’s battery, which can cause it to overcharge inside of a vehicle and pose a fire or burn hazard to consumers.
Incidents/Injuries: IMS has received two reports of incidents of spotlights overheating while being charged with the car charger. No injuries have been reported.
Description: The recalled 12V DC car charger was sold with the Power Systems Plus/UST 3 Million Candlepower Spotlight with model number HSLR30S. The spotlight is black and blue and has a sticker on each side that reads “3 Million Candle Power.” “HSLR30S” is printed on the instruction manual and on the packaging.
Sold at: Sears and K-Mart retail stores nationwide from October 2007 to June 2008 for about $20.
Manufactured in: China
Remedy: Consumers should immediately stop using the recalled car charger and contact IMS for information on how to receive a free replacement car charger. Consumers can continue to use the spotlights without the car charger.
Consumer Contact: For additional information, contact IMS toll-free at (866) 797-2738 between 8 a.m. and 4 p.m. PT Monday through Friday, visit the company’s Web site at http://usttools.com/recall, or write to IMS Inc., 1927 W. Malvern Ave., Fullerton, CA 92833 ATTN: RECALL PROGRAM.
To see this recall on CPSC’s web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08374.html
http://www.freerepublic.com/focus/chat/2068233/posts?page=3
Just right for the garden: a mini-cow
Times online ^ | August 17, 2008 | Chris Gourlay
Posted on Tuesday, August 26, 2008 6:11:14 AM by billorites
It’s the little cow with a big future. Rising supermarket prices are persuading hundreds of families to turn their back gardens into mini-ranches stocked with miniature cattle.
Registrations of the most popular breed, the Dexter, have doubled since the millennium and websites are sprouting up offering “the world’s most efficient, cutest and tastiest cows”.
For between £200 and £2,000, people can buy a cow that stands no taller than a large German shepherd dog, gives 16 pints of milk a day that can be drunk unpasteurised, keeps the grass “mown” and will be a family pet for years before ending up in the freezer.
Thanks to Calpernia for this alert.
1. Easy Impossible Apple Pie/Variety Baking Mix
Posted by: “Linda”
As promised, here is the impossible pie:
Ingredients:
3 cups apples, peeled and thinly sliced (about 3 large apples)
1/2 cup each baking mix, sugar, milk
2 eggs
1 TBSP margarine, or butter
1 tsp cinnamon
pinch nutmeg (optional)
Streusel Topping:
1/2 cup baking mix, 1/4 cup each chopped nuts, packed brown sugar, 2
TBSP margarine (I usually need a bit more than this) Mix until
crumbly.
Heat oven to 350F. Lightly grease or spray 9 inch pie plate or square
pan. Make streusel topping and set aside. Spread apples in pie plate.
Stir remaining ingredients until blended and pour over apples.
Sprinkle with streusel. Bake 40 - 45 minutes or until knife inserted
in center comes out clean. Cool 10 minutes.
Great served warm with frozen yogurt or cool whip.
Tip: I often make more of the streusel and just “pack” it on. Its the
greatest crumble recipe and you can use it with other recipes calling
for streusel or crumble. Even just plain apple crumble works good.
Linda
http://www.beinggreenandsimple.com/
Cutting back on home expenses, care for the environment
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2. Score Bars
Posted by: “Linda”
While I am here on the computer, I thought I would send the recipe
for score bars. This is super easy and very effective. Everyone who
likes chocolate will love this recipe.
Preheat oven to 350F
1. Bring 1 cup butter (I use margarine but apparently butter is
better) and 1 cup of brown sugar to a boil and boil for 5 minutes
(exactly)
2. Grease a 9 x 14 1/2 (approximate) pan (cookie sheet works good)
3. Put 1 layer of soda crackers on pan (can be salted or unsalted)
4. Drizzle the butter and brown sugar mixture on crackers and smudge
with a spoon.
5. Bake for 8 - 10 minutes on the middle rack.
6. Shut off oven
7. Remove pan and pour 1 cup of chocolate chips evenly on top. Put
back in the oven until chips are soft (possibly a minute)
8. Remove from oven and smudge the chips with a spoon. Let cool. You
can put this in the fridge later to really firm up the chocolate.
9. Serve by breaking into uneven pieces.
Linda
http://www.beinggreenandsimple.com/
Cutting back on home expenses, care for the environment
________________________________________________________________________
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3a. Super Easy Shortbread Cookies
Posted by: “Linda” mspianobug@yahoo.com mspianobug
Date: Mon Aug 25, 2008 5:08 am ((PDT))
This is the recipe from the Canada Corn Starch box, its easy and
delicious. I like recipes with only a few ingredients.
1/2 cup corn starch
1/2 cup icing sugar [Powdered sugar]
1 cup all purpose flour
3/4 cup butter (I use margarine and its works ok)
Sift together dry ingredients. With a spoon, blend in butter until a
soft, smooth dough forms. Shape into 1 inch balls. If dough is too
soft to handle, cover and chill 30 - 60 minutes. Place 1 1/2 inches
apart on ungreased cookie sheet, flatten with lightly floured fork.
Or, roll dough to 1/4 inch, cut into shapes with cookie cutter.
Decorate with candied cherries or sprinkles or nuts if desired. Bake
in 300F oven 15 - 20 minutes or until edges are lightly browned. Cool
on rack.
Makes about 24 cookies.
For Crescents: Add 1/2 cup ground almonds or hazelnuts to flour
mixture. Shape into logs about 1/2 inch thick and 3 inches long.
Twist into crescent shapes. When baked and cool, dip ends in melted
chocolate.
Linda
Hi all. I have been a member for a month now and have enjoyed
reading the posts, but haven’t contributed until now. I wanted to
share my mother-in-law’ s recipe for a Phillipino dish that is out of
this world. My husband’s family lived in the Phillipines on a
military base and this is one of the recipes that she brought back.
Lumpia (basically an egg roll with meat)
1 lb. ground beef (I use the leanest I can find)
3 garlic cloves; crushed or 2 tsp. minced garlic
1/2 cup onion; finely diced
1/2 cup grated carrots
1 cup chopped cabbage
(I use a food processer for the onion, carrots and cabbage. It’s
faster)
2 Tbsp. soy sauce
1/4 tsp. ground ginger
1 package of egg roll wrappers
oil for frying
Brown ground beef; drain off excess grease, saving 1 tablespoon for
cooking other ingredients in. Set ground beef aside in a bowl.
Add the reserved grease back to the skillet. Add the garlic, onion,
carrots and cabbage. Cook until tender. Add the meat, soy sauce
and ginger. Mix well. Set aside to cool some (just enough that the
mixture doesn’t burn your hands).
On a sheet of waxed paper; take one egg roll wrapper and add 1 Tbsp.
of the meat mixture to the center of the egg roll and roll up
according to the package directions. (I keep a small glass of water
beside me and use it to wet the ends of the egg roll so that they
will stick together and not come apart when frying).
Cook in hot oil; turning frequently; until brown on all sides;
including ends. (You can deep fry if desired. It is faster, but I
think it is better cooked in a skillet).
We use soy sauce for dipping and also a vinegar/garlic mixture.
For the vinegar/garlic dipping mixture. Just put about a 1/3 cup of
white vinegar in a small dipping bowl and add about a tsp. of minced
garlic (more or less to taste).
I hope you take a chance and make this wonderful dish. I normally
serve it with rice. I try to make it at least twice a month at my
house and I never have leftovers. They just gobble it up.
Enjoy,
Sandy in N.C.
Posted by: “Tonya”
Walnut-Raisin Cream Cheese
3 tbsp Cream Cheese
1 1/2 tbsp Walnuts
1 1/2 tbsp Raisins/Cranberries/Dried Cherries-
1 tsp Maple Syrup/Honey
Chop everything finely and blend. The Honey helps in making it a spreadable mix.
This stays well in the refrigerator for 3-4 days.
Posted by: “Tala”
Enjoy this frozen yogurt adorned with high-fiber plums and a
sprinkling of almonds.
Prep Time:10 min
Start to Finish:45 min
makes:4 servings
1/4 cup sliced almonds
1 pint fat-free vanilla frozen yogurt, slightly softened
2 to 4 tablespoons finely chopped crystallized ginger
1 lb ripe plums, pitted and sliced (about 4 large)
3 tablespoons all-fruit grape spread
1 tablespoon sugar
1. Heat oven to 300œF. Spread almonds on baking sheet. Bake 10
minutes or until lightly toasted. Let cool. Coarsely chop almonds.
2. In large bowl, combine frozen yogurt and ginger stirring quickly
to combine. Return yogurt to freezer.
3. In medium saucepan, stir together plums, fruit spread and sugar.
Bring to a simmer over medium heat. Reduce heat to low; cover and
simmer 12 minutes or until plums soften and break down. Uncover and
simmer 5 minutes or until sauce thickens slightly. Pour sauce into
medium bowl; let cool. Cover with plastic wrap; refrigerate until
cold.
4. To serve, spoon sauce into 4 individual serving dishes. Top with
scoops of the frozen yogurt; sprinkle with almonds.
http://www.internationalcookingportal.com
http://groups.yahoo.com/group/cheapcooking/
Posted by: “Beth
Beef & Pasta
www.Swansonbroth.com http://www.Swansonbroth.com
Prep/Cook Time: 25 min.
INGREDIENTS:
3/4 lb. ground beef (85% lean)
1 can (14 oz.) Swanson® Vegetable Broth
1 tbsp. Worcestershire sauce
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (about 8 oz.) stewed tomatoes
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta
DIRECTIONS:
COOK beef in skillet until browned. Pour off fat.
ADD broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil.
Stir in pasta. Cover and cook over low heat 10 min., stirring often.
Uncover.
COOK 5 min. or until done.
Serves 4.
[Note: uses uncooked pasta...that will save a lot of time]
This is another great group owned by *Beth*
To visit group on the web, go to:
http://groups.yahoo.com/group/all-simple-recipes/
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