FReeper Canteen ~ Finally Friday ~ Leftovers ~ 23 November 07

Serving The Best Troops and Veterans In The World | The Canteen Crew

[Kathy in Alaska]

Good Bless and Protect Our Troops Worldwide...
Happy Thanksgiving!!

Canteen Mission Statement

Showing support and boosting the morale of
our military and our allies military
and the family members of the above.
Honoring those who have served before.

Corps of Engineers Continues Road Projects in Iraq
to Protect U.S. Shores

Eddy Arnold ~ Any Time

Jimmy Wake & Margaret Whiting ~ Slipping Around

Hank Thompson ~ Humpty Dumpty Heart

Hank Williams ~ Lovesick Blues

Slim Whitman ~ Indian Love Call

America Supports You: Group Builds Custom Home for Wounded Warrior

Michael Flatley ~ Carrickfergus

Terry Jacks ~ Seasons In The Sun

Ray Stevens ~ The Streak

Bobby Atkins, Frank Poindexter, Tony Rice ~ This Broken Heart

Love Unlimited Orchestra ~ Love's Theme

Navy to Play at Fifth Straight Bowl Game Dec. 20

Please remember that The Canteen is here to support
and entertain our troops and veterans and their families,
and is family friendly.

[TASMANIANRED]

Not Yo Mama’s Banana Pudding

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

[luvie]

Oh, my goodness! That is/was one good-lookin’ bird!

I’ll bet you’re the one stuffed now! LOL!

[GodBlessUSA]

Good Evening Hijinx :)
Left overs are the best! Always good to have. I want to try to make Turkey Tetrazzini. I had some years ago that was delicious. I hope to find a good recipe.

[Randy Larsen]

VISIONS!

Blueberry Pie! OMG!

Will you describe the smells as they cook?

[TASMANIANRED]

Beautiful bird.

Leftover turkey is da bomb.

[Kathy in Alaska]

I had my California turkey in a sandwich with cranberry sauce (the jelly kind).....yummy, yummy, yummy!

[HiJinx]

Hey, we're talking West Texas...what harm can making a few donuts while zipping down the highway cause? It's not like there's anything out there to run into...!!

[GodBlessUSA]

Turkey sandwiches are delicious. We’ll be having them for dinner tomorrow night. :)

[GodBlessUSA]

;)

[Kathy in Alaska]

Good for her! A special treat...good for you!

[HiJinx]

Sure am. It was so juicy, too...not sure why it was different this year, but it was.

I haven’t had another bite since about 2:30, and I’m still feeling stuffed - I didn’t think one plate could hold so much food!

[TASMANIANRED]

Turkey Tetrazini
INGREDIENTS
1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
1/8 teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
1/2 cup grated Parmesan cheese

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

[Randy Larsen]

Thank You for doing that!

That looks like a great recipe!

[luvie]

LOL! Very true except sometimes said donut-maker can flip over! I don’t wanna be that one!

[MeekMom]

Yep, nice and relaxing. Stayed inside all day.
Pretty chilly outside.
Now I’m watching “March of the Penguins”.
Not much else on the boob tube. LOL :)

[TASMANIANRED]

Does make it a might difficult.

[HiJinx]

Tetrazzini is good...now I’m going to have to check Nana’s recipe box to see if she has one for that.

[Tamar1973]

You missed the hatrick....*sigh* However, I can't help myself....

BYJ Megane Ichiba

BYJ Megane Ichiba...again

[TASMANIANRED]

Buncha cute ones over there...

Hate to see them go to waste...

Only 30 minutes left to go before we pass the freshness date.

[luvie]

I’m sure you did a very good balancing act on that plate! :D