FReeper Canteen ~ What's Your Favorite BBQ? ~ July 3, 2007

Serving The Best Troops In The World | The Canteen Crew

[laurenmarlowe]

 

 

 

~ The FReeper Canteen Presents ~ What's Your Favorite BBQ?
Welcome to the FReeper Canteen! It's great to have you with all of us!! Thank you to all of our Troops, Veterans, and their families for allowing us to entertain you! Happy Independence Day!!

 

 

Your Opinions Please!
 

Main Topic:

What is your favorite BBQ?

Beer Can Chicken?

Some juicy ribs?

The works!!

Chopped BBQ beef sandwich?

BBQ cook-offs are a great adventure!

Come tell us about your favorite BBQ, and share your recipes!!

 

 

 

[TASMANIANRED]

Lightning bugs are pretty benign..and people friendly.

I’ve seen more this year than any recent ones..

[TASMANIANRED]

Big party is a reason in itself.

Celebrate life...

[Tamar1973]

Sorry, I only buy my pizza from Da Vinci's or L&B Spumoni Gardens. I don't buy pizza from non-Italians. And I'm not even Italian. I will, however, accept the invitation to try an English muffin or mini-bagel pizza cooked by friends or family who at least know someone Italian.

What is this thing you have for Italians?! LOL! Besides, aren't we supposed to be talking about BBQ today? LOL! ; )

[luvie]

Prolly because it’s been so damp.

It’s a wonder we don’t have them this year. We have
already exceded our annual rainfall.

[Aliska]

Yes, that sounds about like how I used to make it, leave out the onion (I did use that but like it smooth now), drop the tobasco to a couple shakes, forget the orange juice and vinegar, the lemon juice was enough, and leave out the garlic. Also, use a little Heinz chili sauce in place of the ketchup, like I mean use both.

Yours sounds good though, but I like Cookie's better now and a lot less trouble. It sticks better, has that special something.

[Radix]

He Shoots, and he scores!

 

Nbr 200....

 

 

[Tamar1973]

Actually, I think Pizza-La has the best delivery pizza in Japan. The Italian Basil was my favorite.....the product was consistently good.

I've heard other former ex-pats from Japan say the same thing. Now, why would you have a Korean selling Italian pizza to the Japanese, that's a topic for another thread. LOL!

[do the dhue]

but still a little underdone.

LOL

[TASMANIANRED]

Up until last weekend we were exceptionally dry.

You guys beeing wet is unusual.. Have a green lawn this year?

[Michael.SF.]

One thing a lot of people do not do, when making ribs, is to remove the membrane on the back side. Boiling the ribs tenderizes this membrane, but by removing it before smoking, you can reduce the smoking time and still have tender ribs.

BTW, I'm not 'fighting' with you, to each their own, but when it comes to good Bar b Que, boiling is a cardinal sin, IM(NS)HO!

I will be smokin up a big batch for 12 on Wednesday!

[luvie]

Oh, Sissy! It’s beautiful! We have St.Augustine grass and it’s like a very deep carpet. I love it. It has only been over 100 twice this summer so far. I love this weather!

[SevenofNine]

My fav BBQ which I going do is Chicken BBQ on Fourth of July I going over to parential unit crib on Fourth of July so I be back later that night

BTW report from UK Telegraph claim that maybe plot distrub UK was conceive guess this in Brit Hospital and report off UK Times they totally busted one of doctors who top NHS Surgeron for people who lost their limbs

That f***k up part about the story

[The Mayor]

Who's cooking? Some one's cooking at my house? Oh very cool!

Oh, wait, I guess I am. ooops..: )

Wish I had one of these.

See ya at my place!

Off to bed, see ya later on.

[SevenofNine]

OH TOMKOWWWW try this recipe from Bigelow tea ROFL

http://www.bigelowteablog.com/2007/07/02/tea-trends/#respond

[luvie]

Wow...a man’s dream machine! LOL!

Nighty-night, Rus.

Looking forward to seeing you and the family. ((hugs))

[Aliska]

I will try that. Filed in my PC recipe file and not too hard. It won't be the same but it might be better than my pan-fried hamburgers. I swear we used to get better-tasting ground beef, steaks and roasts are still pretty good. Pork is better than ever.

One of the secrets is finding the right ground meat, even at meat markets. The best kind is the whole cow ground up, midwestern, corn-fed beef, but you can't get it unless you special order it and pay through the nose, so I haven't gone that route yet and don't have a big enough freezer.

I usually buy ground chuck now at either one or two meat markets, ground round has good flavor but too dry, wonder how your recipe would work with half chuck and half ground round. Hmmmmm. Thank you for sharing that. If you cook hamburgers on charcoal, I'm not quite as fussy as to the kind of meat I buy, but it's too much trouble to start the charcoal just for me, and I need a new grill with a dome on it (for other things). They are almost $100 now. Even at Walmart.

[SevenofNine]

Well well Kydto news wire claim that North Korea won’t shut down its reactor until last of money from Russian bank we promise to look over way go into North Korea account

What check didnt’ clear

[Randy Larsen]

Here's a favorite recipe forSauteed Mushrooms For Steaks! My recipe suggestion is the top one one the right in the rating column

Sauteed Mushrooms

[NYTexan]

LOL, very cool!

[Aliska]

No, you’re not being pugnacious, just set in your ways like me. How do you cut that darn membrane off? Cut and pull? That sounds like too much trouble. Maybe the butcher would do it for me.