One of my family's favorites. Sounds wierd, but it's really good!
Scalloped Pineapple
2 20-oz cans chunk pineapple (I use the kind in its own juice, not heavy syrup) - Drain and reserve 6 Tb juice
6 Tb flour
1 1/2 cup sugar (I use Splenda)
1-2 cups shredded sharp cheddar cheese
2 cups Ritz crackers - crushed
1 stick Butter - melted (real butter, not margarine works best)
Combine juice, sugar and flour in a large saucepan over low heat. Cook until the sugar melts and the mixture thickens a little. Remove from heat.
Add the drained pineapple and cheese. Mix well. (I add some of the crackers too)
Pour into a baking dish. Top with crushed Ritz crackers and drizzle melted butter on top.
Bake @ 350 degrees for 20-25 minutes.
This is the same as my Pineapple Casserole recipe. It does sound strange, but it's delicious.
This sounds good, Jen.
Scalloped Pineapple does sound strange, but it also sounds good. Copied and I will try it! Thanks.