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A Few of FR's Finest....Every Day....09-29-04....Idaho ~ "The Gem State"
Mama_Bear
Posted on 09/29/2004 12:05:24 AM PDT by Mama_Bear
A Few of FR's Finest....Every Day
Free Republic made its debut in September, 1996, and the forum was added in early 1997. Over 100,000 people have registered for posting privileges on Free Republic, and the forum is read daily by tens of thousands of concerned citizens and patriots from all around the country and the world.
A Few of FR's Finest....Every Day was introduced on June 24, 2002. It's only a small room in JimRob's house where we can get to know one another a little better; salute and support our military and our leaders; pray for those in need; and congratulate those deserving. We strive to keep our threads entertaining, fun, and pleasing to look at, and often have guest writers contribute an essay or a profile of another FReeper.
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We're having fun and hope you are!
~ Billie, Mama_Bear, dutchess, Aquamarine ~
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THE "GEM OF THE MOUNTAINS", the state whose name means.... .....absolutely nothing.
The name "Idaho" was used for a steamship which traveled the Columbia River, but "Idaho" is a coined or invented word. It is not a derivation of an Indian phrase "E Dah Hoe (How)" supposedly meaning "gem of the mountains." However "The Gem State" and "The Gem of the Mountains" remains Idaho's nickname.
And a "Gem" this state is, from the desolate moonscape of the "Craters of the Moon" National Monument, a volcanic landscape where nearly a quarter-million visitors come each year to explore the caves and craters, to Hells Canyon, the deepest river gorge in North America.
Idaho's History in Brief....
The area that is now Idaho was settled more than 12,000 years ago by Native Americans. Later tribes included the Shoshone, Nez Perce (Sahaptin), Bannock, Kootenai, Coeur d'Alene and others. Lewis and Clark encountered the Nez Perce along the Snake, Salmon and Clearwater Rivers when they explored the area in 1805. After Lewis and Clark, fur traders entered the area. Missionaries, gold prospectors and Mormon settlers followed. The Idaho Territory was officially formed in 1863. It would be almost 30 years -- well after the arrival of the railroads and the end of Native American resistance -- before Idaho won its statehood in 1890.
Range wars and violent labor disputes in the mines kept Idaho in a state of social upheaval until the early 1900s. But the rapid growth of farming and forestry soon helped to stabilize Idaho both socially and economically. In recent years, it has attracted many high-tech businesses and serves as the headquarters for many corporations. Agriculture and timber remain important to the state, as do manufacturing, mining and tourism.
Boise, in the southwestern Idaho area known as the Treasure Valley, became the territorial capital in 1865 and the state capital when Idaho was admitted to statehood in 1890.
Click HERE for more detailed information on the history of Idaho.
...any time of year!
"Fields and forests glisten in shades of amber, and ocher. Yellow-needled tamarack punctuate deep evergreen thickets with dazzling color. Morning mountain air grows heavy with the scent of wood smoke and fallen leaves. At night, starshine dazzles the eye and sparks the imagination. Autumn is the perfect time to fall in love with one of Americas best-kept secrets".....IDAHO! - By Amanda Bjerke for Skywest Magazine.
Winter sizzles in Idaho! Get outside under her sunny blue skies. If gravity moves you, try Idaho's feather-light powder and short lift lines. With over 16,000 acres in 16 downhill areas, there's something for every taste and ability. 46 Nordic ski areas offer lots of room to glide, and Idaho's more than 7,200 miles of groomed snowmobile trails will get your motor running. Take in a festival or winter carnival, try ice skating, or go tubing with the kids. Your adventure is waiting!
Spring in Idaho is spectacular! The backcountry comes alive with flowers and wildlife. The warm pine scented mountain breezes, blue sky, crystal clear streams and blue green forests are a sure way to melt the stress of everyday life away. Hike or ride into the back country. Fish for wild trout in a pristine mountain stream or lake or explore old gold mining areas. Bring your camera and photograph the incredible wildlife; Deer, Elk, Bighorn Sheep, Mountain Goat, Moose and if you're lucky maybe a Wolf!
Idaho summers are a frenzy of outdoor activity. So many rivers offer a fast ride. So many trails beg to be explored. So many golf courses, so many restaurants with fresh-air dining, so many campgrounds and alpine lakes. Summer shimmers in Idaho!
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Famous Idahoans
Joe Albertson grocery chain founder T. H. Bell educator Gutzon Borglum Mt. Rushmore sculptor, Bear Lake Carol R. Brink author Frank F. Church senator Fred Dubois senator Vardis Fisher author, Annis Harmon Killebrew baseball player, Payette Ezra Pound poet, Hailey J. R. Simplot industrialist Robert E. Smylie political leader Henry Spalding missionary, Lapwai Valley Frank Steunenberg governor Picabo Street skier, Triumph Lana Turner actress, Wallace
And, last but not least, Idaho's pride and joy and America's favorite vegetable, the potato.
Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, water, clean air and climate in Idaho contribute to those consistently high-quality potatoes that have made Idaho famous for so many years. Idaho's rich volcanic soil is ideally suited for potatoes. Warm, sunny days, cool nights and water from melting snow in nearby mountains make the perfect combination for growing the world's best potatoes.
Did you know...?
A Presbyterian missionary named Henry H. Spalding established a mission near Lapwai in 1836, where he printed the Northwest's first book, established Idaho's first school, developed Idaho's first irrigation system, and grew the state's first potatoes.
The average US person eats 142.7 pounds of potatoes each year.
Idaho produces 30% of the total American output, and enough to give 3 lb of spuds to every human being on the planet.
We cannot leave Idaho without at least one Idaho potato recipe. Just in time for Halloween.....
Mummified Mashed Idaho Potatoes
This recipe, courtesy of the Idaho Potato Commission, is too cute for words! Your favorite mashed potatoes can be used here instead of instant - leftover ones work expecially well.
4 cups Instant Mashed Idaho Potatoes Corn husk (fresh or packaged)* Assorted vegetables
Recommended vegetables: - Peas and carrots for eyes - Herbs for eyelashes - Black olive slices for eyebrows - Corn kernels for ears - Sliced radishes and olive halves for shoes
Additional suggestions: - Red, yellow, green bell pepper slices - Sugar snap peas - cucumbers - Green beans - Zucchini - Eggplant
Directions:
After preparing instant mashed potatoes according to box directions, let potatoes cool to touch. Place opened cornhusk on plate and put on large dollop (approximately 3/4 cup) of potatoes in center of husk. Gently mold potatoes into the oblong shape of a mummy. Select vegetables to create mummy features and choose approximate location where to place. Carefully press the vegetables into potatoes.
*Note: Corn husks are used to enhance the visual appearance (they are not edible). Mummified Mashed Idaho Potatoes can be prepared without corn husks.
Makes 4 servings.
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Thank you to the following websites for providing information and graphics. Winter in Idaho Idaho Potatoes Perfect Entertaining Spring in Idaho
The History and Origin of the Appaloosa
Have a Wonderful Wednesday!
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Thanks, Mixer!
1) Click on the graphic to open the Calendar. 2) Once there you can click on any month and even click to the right to go into next year. Once you are in the month that you joined FR you will need to click on the number in the calendar and then an add item screen will come up. 3) In the next box enter your name in the "Calendar Text" field and then click on submit. 4) If any of the screens fail to load simply click on refresh in your browser and that will usually fix it. 5) If all else fails or simply if you want me to do this for you send me a FReepmail and I will gladly do it for you. ~Mixer
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TOPICS: Culture/Society; Miscellaneous; News/Current Events; Political Humor/Cartoons; US: Idaho
KEYWORDS: boise; finest; freepers; friends; fun; gem; idaho; spotlight; state; surprises
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To: Diver Dave
That is so beautiful - the colours are so clean!
41
posted on
09/29/2004 10:03:26 AM PDT
by
dixie sass
(Texas - South Carolina on Steroids)
To: dixie sass
Good morning, dixie.
I'm ready to go to Idaho and get some twice baked 'taters!
Does that ever sound good! I can eat potatoes anyway, anytime........just too bad they can't somehow get the carbs out of them. LOL
To: dixie sass; Pippin
Never have gotten use to potatoes for breakfast! Gotta have those grits! You would eat Grits when you could have Potatoes O'Brien???
Doesn't this sound like a good recipe? I think I may just have to try this one. :-)
Dillard House Potatoes O`Brien
- 2 cups cubed new Idaho potatoes
- 1/3 cup bottled Italian dressing
- 1 teaspoon garlic salt or to taste
- 1 tablespoon Italian seasonings
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- Salt and pepper to taste
Steam the potatoes for 5 minutes. In a skillet on high heat, add Italian dressing. When dressing is hot, add potatoes, garlic salt and Italian seasonings. Cook potatoes 3 to 5 minutes, turning occasionally until golden brown. Reduce heat to medium and add onions and both peppers and cook for 3 minutes, stirring occasionally. Remove and drain over paper towel if there is too much sauce. Add salt and pepper to taste.
Per serving: 80 calories (percent of calories from fat, 3), 2 grams protein, 16 grams carbohydrates, 3 grams fiber, 1 gram fat, no cholesterol, 561 milligrams sodium.
Dillard House Dillard GA
To: Mama_Bear
In the words of some man/woman somewhere - If you eat, you are on a diet!
As active as you are, I would think you wouldn't have to worry about those nasty ol' carbs!!
44
posted on
09/29/2004 10:18:17 AM PDT
by
dixie sass
(Texas - South Carolina on Steroids)
To: dixie sass
As active as you are, I would think you wouldn't have to worry about those nasty ol' carbs!! You would think so, but, darn it, the scales show differently. LOL
To: Mama_Bear
Thanks for bringing us coffee and donuts and this beautiful Post about Idaho today Mama Bear. I love the amethyst gemstone border.
Hope to visit this state one day soon.
To: Mama_Bear
The Dillard House is a great place to eat in the North Georgia Mtns. Everyone pays the same price and they bring out more food than you could ever eat, most of it country home cooked style. Delicious!
To: Mama_Bear; dixie sass
48
posted on
09/29/2004 10:47:59 AM PDT
by
Pippin
( Welcome to the family Jazmin!)
To: Aquamarine
Thanks for bringing us coffee and donuts and this beautiful Post about Idaho today Mama Bear. I love the amethyst gemstone border. Thank you, Aqua. That is a beathtaking photo of Idaho! I would also like to visit there someday - and Colorado. That is part of the country I have not seen.
To: Mama_Bear
As a native North Idahoan, I must compliment you on a beautiful presentation... Well Done!!!
Nice to hear someone say good things about Idaho, we usually only get national recognition when bad things happen around here.
Since we're in the spotlight, here's a couple more tidbits on North Idaho...
Coeur d'Alene - The World's Only Floating Golf Green
Coeur d'Alene is the home of the world's only floating green, located at the Coeur d'Alene Resort Golf Course. The floating green on the 14th measures 15,000 square feet and weighs nearly 5 million pounds. It can be moved on the water's surface via a set of cables attached to the lake bottom to change the distance to the hole from 75 yards to 175 and greater.
Coeur d'Alene - The World's Longest Floating Boardwalk
Coeur d'Alene has the world's longest floating boardwalk, located at the Coeur d'Alene Resort. It was built in 1986 and required 1,600 float logs (each 32 feet long) 28,000 pounds of spikes, and 8,000 pounds of bolts to complete. The boardwalk is anchored by 150 tons of concrete along with strategically placed pilings.
Silver Valey - The World's Longest Gondola
Silver Mountain Ski and Summer Resort, located 30 miles east of Coeur d'Alene, is home to the world's longest single-stage gondola.
Lake Pend Oreille - The Fifth Deepest Lake in the Nation
The 43-mile-long lake is nearly as long as Lake Ontario and is deeper than the famous Loch Ness. During the Second World War the largest Navel Base in the World, Farragut was here on Lake Pend Oreille - 300,000 sailors passed through Farragut. Presently it is an acting Sonar Testing Navel Base.
To: Aquamarine
I thought you might recognize "Dillard House". Is it a chain or is there just one? It sounds like a great place to eat!
That is one of those "copy cat" recipes that I found on the internet. Apparently Dillard House is famous for their Pototoes O'Brien. The Italian dressing makes the recipe sound interesting.
To: PrivateIdaho
As a native North Idahoan, I must compliment you on a beautiful presentation... Well Done!!! Well, thank you so much. It makes all the time and effort put into the presentation well worth it!
And thank you for posting the photos and facts about your beautiful state. This is exactly what I hope that the native FReepers will do when I present their state - post information to fill in the blanks, since there is no way that I can cover everything in the presentation.
The floating green on the 14th measures 15,000 square feet and weighs nearly 5 million pounds.
Wow! Now, THAT is interesting.
I'm convinced, I really do need to come and visit Idaho. :-)
To: Mama_Bear
The Dillard House is located in a beautiful setting overlooking one of the most scenic valleys in that area. It's just below the NC State line. To my knowledge there is only one restaurant by that name and you'd better be hungry when you go there. We don't tend to go that often since it's an automatic 2 or 3 pounds each visit.
To: Aquamarine
We don't tend to go that often since it's an automatic 2 or 3 pounds each visit. LOL!!
To: All; Finest FRiends
Isn't this just beautfiul!
Bottle Bay, Sandpoint Idaho Looking east toward Montana this is the mouth of Bottle Bay. This is a very desirable area to live and is only a few minutes to town by boat or a short drive by car. Great fishing, and water skiing can be found in the secluded bay. Off to the right is Gold Mountain which is a favorite for mountain bikers and hikers, and for incredible sunsets. It offers unspoiled views of Sandpoint, Schweitzer and the jagged peaks of the Selkirk Mountains to the north.
To: Mama_Bear; Jeff Head; GrandmaC
I can't wait to read this Idaho Tribute! I was lucky enough to live in So Idaho for several years as a child. They were great years and it is a wonderful place!
Jeff, Grams, I hope you see this one!
56
posted on
09/29/2004 11:32:22 AM PDT
by
AuntB
("Go count your blessings, and then complain to me"...MY Grandma!)
To: AuntB; Jeff Head
I can't wait to read this Idaho Tribute! I was lucky enough to live in So Idaho for several years as a child. They were great years and it is a wonderful place! Hi AuntB! Hope you enjoy our Idaho presentation, and thanks for pinging Jeff and GrandmaC. I wish I could ping all of Idaho Fine patriots, but the list of FReepers on FR's state message board pages seem to have disappeared.
Jeff, do you have a ping list for Idaho FReepers?
Have a great day!
To: Mama_Bear; SeaDragon
Idaho is the Gem State? That figures, I know a gem from there.
58
posted on
09/29/2004 11:44:15 AM PDT
by
Argh
To: Argh
Idaho is the Gem State? That figures, I know a gem from there. Hmmmmm..........let me guess.......could that be "SeaDragon"? ;-)
To: Mama_Bear
60
posted on
09/29/2004 11:52:38 AM PDT
by
Argh
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