Posted on 09/12/2004 7:32:41 PM PDT by MoJo2001
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~ MONDAY FAVORITES ~ This week: What is your favorite candy or sweets? |
In our continuing series about your favorites, we ask this week about candy. What is your favorite candy? Do you have a candy preference? Do you have a particular sweet tooth for a certain sugar fix that you would like to share? Perhaps you have a childhood favorite that your grandmother or mom made. Share with everyone on the thread about your favorite candy/sweets. If you have a picture, then post it for all of us to enjoy. As always, you can share with us via FReepmail or email (canteenusa@canteenusa.com). |
~ Candy Examples ~ (Don't see your favorite? Post it on the thread!) ![]()
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~ NOW IT'S YOUR TURN TO SHARE ~
Bring On The Sweets! |
The flowers are just beautiful, thanks!
Hi, Loyalist! Welcome to the Canteen! Wanna buy a burka?
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Hi, Airborne! Welcome to the Canteen! Wanna buy a burka?
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Hi, AmericanMade1776! Welcome to the Canteen! Wanna buy a burka?
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Hi, Annyokie! Welcome to the Canteen! Wanna buy a burka?
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Hi, RepublicanReptile! Welcome to the Canteen! Wanna buy a burka?
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Welcome, MamaDearest, and thanks for sharing. I don't know what SenSens are and neither does Google.
Jelly bellies!
Hi, Awestruck! Welcome to the Canteen! Wanna buy a burka?
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Hi, JudyinCanada! Welcome to the Canteen! Wanna buy a burka?
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Well, that's obnoxious. Thanks for posting it so many times.
A melt-in-your mouth confection. Start with a slightly crunchy center made with real vanilla and butter, then coat each candy with the rich flavor of chocolate and freshly crushed almonds. Wrap each piece in elegant gold foil for freshness and it is no wonder Almond Roca has been the Pacific Northwest's favorite confection since 1923!
Hi, Uncitizen! Welcome to the Canteen! Wanna buy a burka?
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tomkow6...you got #50!!!
Thanks, Loyalist, for sharing your favorites.
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Graphics and information from the MOH website.
Traditional Buckeyes
* 1 pound Butter
* 2 cups Peanut Butter
* 1/2 to 3 pounds Confectioners Sugar
* 3 T. Vanilla
* 2 large Hershey Chocolate Bars
* 1/2 stick Paraffin (wax)
Cream butter and peanut butter. Add confectioners sugar and vanilla, mix well using hands. Form mixture into balls using hands. Melt chocolate and paraffin in the top fo a double boiler over low heat. Dip balls into chocolate paraffin mixture using toothpicks. Refrigerate 10 minutes. Dip a teaspoon into water and smooth over toothpick hole. These may be refrigerated or frozen.
Enjoy!!
http://www.hometownfavorites.com/index_dyn.asp
Whatever you purchase, you have to buy enough for everyone!
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